最佳住宿区域
建议入住老城区（Vieille Ville），紧邻鲁昂大教堂和老集市广场。此处步行即可抵达主要景点、餐厅和商店，完美契合探索中世纪街区的行程需求。
会籍计划覆盖
住店前先看
交通与出行
鲁昂拥有完善的公共交通系统，连接主要酒店与景点。作为HAROPA港的一部分，其物流枢纽地位提升了城市基础设施水平，便于商务旅客高效通勤。
最佳旅行季节
每四至六年举办的“帆船节”（L'Armada）是独特体验，吸引全球目光。若避开此高峰期，春秋两季气候宜人，适合漫步塞纳河畔及参观户外历史遗迹。
附近景点与去处
鲁昂主教座堂
cathedral located in Seine-Maritime, in France
鲁昂海事、内河航运和港口博物馆
museum in Rouen, France
魯昂美術館
Art museum in Rouen, France
圣旺教堂
Gothic church and former Benedictine abbey, Seine-Maritime, France
圣玛洛教堂
church located in Seine-Maritime, in France
圣女贞德教堂 (鲁昂)
church located in Seine-Maritime, in France
鲁昂城堡
Castle in Rouen, France
老集市广场
square in Rouen, France
圣女贞德塔
part of Rouen Castle
Rouen Transporter Bridge
former transporter bridge in Rouen, France
古斯塔夫·福楼拜桥
bridge at Rouen, Seine-Maritime, Haute-Normandie, France
Rouen Opera House
opera house in Rouen, France, built 1952-1962
餐饮
L'Odas
In an ideal location in the heart of the old town, this restaurant has three areas: the main dining room with a view into the kitchen, a pleasantly secluded terrace and Le Balcon de l'Odas, a private lounge with a view of the cathedral. Chef Suzanne Da Silva's resolutely seasonal cuisine boldly draws on her origins in the north of France and ingredients from Normandy's terroir: vegetables from a market gardener in the Eure, farmhouse cream, organic mushrooms from a local mushroom farm, bread made by a Meilleur Ouvrier de France in Rouen, and fish from nearby fish markets. She puts it all to go
官网Paul-Arthur
A former Top Chef contestant, who hails from the South of France, has set up shop in this half-timbered house on Place de la Pucelle. In a contemporary bistro, which still boasts its period beams, the chef orchestrates an enticing lineup: squid tagliatelle, carbonara with guanciale; flame-licked horse mackerel, confit aubergines and pesto rosso; dark chocolate and praliné mousse, smoked fleur de sel, Espelette pepper and peanut ice cream. A savvy modern spin, seasonal ingredients and a more ambitious evening lineup set the scene.
官网OKTO
A stone's throw from Place du Vieux-Marché, this navy-blue shopfront catches the eye. A couple of industry professionals, Laure Touyre on the restaurant floor and Brice Legrand in the kitchen, specialise in accomplished modern cuisine. The streamlined menu focuses on just a few dishes, allowing the chef to cook market-fresh dishes using top-notch produce, such as line-caught meagre with carrots, white asparagus, yuzu and Normandy saffron – delicious and full of flavour. A contemporary bistro with a clear sense of identity; friendly, smiling service.
官网Tempo
Between the River Seine and the cathedral, this restaurant sports a black and red geometrical design. The son of a market gardener with a passion for veg, the chef infuses his cuisine with flavours in the zeitgeist. He gives free rein to his imagination and creativity in a carte blanche menu: beetroot, hibiscus and smoked cream; seabass, Pontoise cabbage and a spicy hollandaise.
官网L'epicurius
On a picturesque pedestrian street in a district packed with antique dealers bang in the heart of historic Rouen, this trendy bistro serves delicate, tasty cuisine. Examples include the catch of the day, savory-flavoured veggies and a hollandaise sauce perfumed with trout roe; tartlet of raw cocoa, frothy praline and caramelised peanut ice cream… The chef’s deft hand can be tasted in the painstakingly selected ingredients and expertly curated recipes that allow the ingredients to shout their name in a feast of felicitous flavours. Meals are served in a contemporary interior and in a recently o
官网Au Flaméron
In a cobbled lane opposite the church, Église St Maclou, a new gourmet haven awaits foodies in the historical heart of Rouen. Japanese chef Takahiro Oikawa, a devotee of French gastronomy, cooks up his brand of seasonal French cuisine, infused with Japanese accents. He crafts wonderfully vibrant no-nonsense dishes, such as pâté en croûte with confit octopus and yuzu, aubergine-miso dip, karaage-style veal sweetbreads, followed by silky custard tart for dessert: this chef has mastered every aspect of his art.
官网景点数据来自 Wikidata（CC0）等开放来源，按知名度与距离排序，仅供参考。
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