鹿特丹

博伊曼斯·范伯宁恩美术馆

博物馆748 m

art museum in Rotterdam, Netherlands

伊拉斯謨橋

地标1.1 公里

bridge in Rotterdam, Netherlands

歐洲之桅

地标1.8 公里

observation tower in Rotterdam, Netherlands

飛燕諾球場

文化4.0 公里

stadium in Rotterdam, Netherlands

艺术厅 (鹿特丹)

博物馆1.0 公里

exhibition centre in Rotterdam, Netherlands

聖勞倫斯大教堂

宗教392 m

church in Rotterdam, the Netherlands

世界博物館

博物馆1.2 公里

museum about historic and modern cultures in the Dutch city of Rotterdam

伍德斯廷公園球場

文化2.7 公里

football stadium in Rotterdam, the Netherlands

威廉大桥

地标951 m

bridge in Rotterdam, Netherlands

布莱多普动物园

公园2.2 公里

zoo in Rotterdam

斯巴达城堡体育场

文化3.3 公里

football stadium

被毀滅的城市

纪念118 m

public artwork by Ossip Zadkine in Rotterdam, the Netherlands (1953)

Fred

餐厅★★ Michelin€€€€583 m

Everything revolves around luxury and opulence at this restaurant. On the way to your table, you will pass the "Cheese Boutique" – the cheese trolley is truly exceptional – and champagne arrives on its very own trolley. The vibrant decor is complemented by finishings made of the finest materials, as innovative design meets modern elegance. This is a cosmopolitan restaurant that embodies the vibrant spirit of Rotterdam. Fred Mustert's precise cuisine is imbued with French flair. No unnecessary frills – just pure intensity. The ingredients take centre stage. For example, he sears top-quality lan

FG - François Geurds

餐厅★★ Michelin€€€€911 m

Striving for nothing less than perfection, François Geurds has created a trendy urban restaurant that is immediately captivating. Luxurious porcelain custom-made for specific dishes, and an impressive collection of knives and trolleys – at FG, they do not shy away from the spectacular. The private dining room even features an upside-down garden! Chef Geurds loves to work with premium ingredients such as Wagyu A5 and truffle, but he has no hesitation in letting a potato take centre stage. His dishes are thought-provoking and characterised by meticulous attention to detail and original ideas. Hi

Amarone

餐厅★ Michelin€€€448 m

The decor at Amarone is elegant, luxurious and alluring, featuring a white 3D wall by the open kitchen and artistic nods to Japan. This is a fantastic restaurant where you will immediately feel comfortable. Hostess and sommelier Yoshiko adds to the experience with her appealing wine list and astute recommendations. In the kitchen, chef Jan van Dobben expresses his love for classic and Japanese cuisine, expertly combining ingredients such as Wagyu and umeboshi with top-notch local produce. For instance, he elevates hamachi with a sweet and sour vinaigrette made with rice vinegar. He also adds a

🕐 Mo-Fr 12:00-14:00,18:00-21:30, Sa 18:00-21:30

Joelia

餐厅★ Michelin€€€€649 m

Joelia's charm permeates every nook and cranny of this restaurant. As you enter, you'll be instantly smitten with the eclectic decor, a captivating fusion of vintage and contemporary design. This space exudes a certain American grandeur, and the open kitchen and the impressive wine collection on show add to the atmosphere. Maître d' Pieter Timmer and chef Sofiane Bons inject a youthful energy into proceedings, including the menu. The passionate chef honours his French roots with meticulously crafted sauces and dishes. He adds pep and intensity by drawing inspiration from far-flung places, espe

🕐 Tu-Fr 12:00-14:00,18:00-21:30

The Millèn

餐厅★ Michelin€€€842 m

The Millennium Tower is a Rotterdam landmark and, thanks to this vintage-chic restaurant, also a destination for foodies. The open kitchen and the view of the central station afforded by the floor-to-ceiling windows are the standout features of the space. But it is chef Wim Severein's expertise and inventive spirit that really steal the show. His cooking style is clean and accessible, and his use of spices adds international flair and a distinctive personality – uncompromising and bursting with flavour. For example, he cooks farm-raised pigeon until medium-rare, carves it with meticulous preci

Parkheuvel

餐厅★★ Michelin€€€€1.8 公里

(Temporarily closed for renovation works) Located in Het Park and boasting a spectacular view of the Meuse River – best enjoyed from the terrace – this elegant pavilion is the ideal setting in which to indulge in a wonderful fine dining experience. Erik van Loo is a chef with a feel for classic finesse. This comes through, for example, in the lobster cream sauce, full bodied and rich, which takes his well-known combination of bream chicken and langoustine ravioli to the next level. At Parkheuvel, it is the sauces that really blow diners away. His son Juliën's input adds detail and diversity in

Zeezout

餐厅★ Michelin€€€1.4 公里

Whether smoked or marinated, prepared in tempura or ravioli, encased in a salt crust or served as tartare – one thing is clear at Patrick 't Hart's kitchen: only the finest seafood makes the cut. His solid expertise in classic cuisine gives him the freedom to explore various techniques – always focused on elevating the sea's rich bounty to perfection. The authentic flavours of the produce shine through in original creations. The chef's fish dishes include influences from around the world – enhanced by the brininess of nori, the sweet and sour nuances of sambai,and the bright freshness of a tom

Asian Glories

餐厅必比登€€297 m

The natural light and high ceilings are the first things to catch your eye when you walk into Asian Glories, but it is the view of the church and the canal that really wins you over. Understated Asian art lends a touch of individuality to the decor. The open kitchen affords glimpses of hanging Peking ducks and busy chefs at work. The culinary traditions of Canton and Sichuan prevail here, served up in generous, umami-rich dishes. Dim sum, prepared in house, chicken tempura, a beautifully light and airy steamed bun with pork belly confit: good luck choosing from the extensive à la carte and set