In what was once a typical sports bar, the friendly owner-chef serves home-style cuisine featuring traditional dishes from Monferrato and further afield. Don’t miss his plin pasta served with a roast meat sauce and a delicate cream of leeks, cotechino sausage and raw Mazara prawns. The atmosphere here is pleasantly informal and relaxed.
官网Nestled among the hills of Monferrato and surrounded by its vineyards, this lovingly restored historic farmhouse offers an authentic welcome. The kitchen is dominated by Piedmontese tradition, with some modern touches and national flourishes. Be sure to try the trio of antipasti. The wine list is entirely house‑selected, featuring a Grignolino that deserves attention. Cozy rooms and a salt‑water pool complete the experience.
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