★ Michelin€€€€Modern Cuisine, Regional Cuisine
With its large stone fireplace and arched windows looking out onto the splendid view of the bay and the Île de Batz, this restaurant is the epitome of elegance. In the panoramic dining space, diners enjoy seafood cuisine that showcases the finest Breton produce. Loïc Le Bail is not averse to bold flavour combinations, often influenced by Japanese cuisine – a nod to his wife and his sous-chef, both of whom are Japanese. The magnificent seaside setting is conducive to contemplation and a peaceful stay in one of the hotel's rooms.
★ Michelin€€€€Creative
In the heart of Le Clos Saint Yves, this handsome 17C stone-built house (which was a major religious cabinet-making workshop until the late 19C) is the lair of Jérémie Le Calvez and his wife, Jessica, who warmly greet you with a smile. The chef’s delicate and inventive cuisine highlights the best and freshest ingredients of Brittany and reverently respects the seasons. The beautiful dining room with its exposed stonework and view of the small garden provides the perfect foil to sample this high-flying culinary show. Charming guestrooms are available, should you wish to extend your stay and exp
TripAdvisor 评论样本 · 4.9/5 · 100 条
La Pomme d'Api位于圣波尔-德莱翁，以创意料理和精致氛围著称。多数评论盛赞其食物质量、服务及花园景观，认为菜品呈现精美、平衡且令人难忘。然而，部分负面反馈指出用餐节奏缓慢、座位舒适度不足以及酒水单信息不透明等问题。尽管整体评分极高，但个别体验存在落差，建议关注细节安排。
适合追求精致创意料理和宁静花园环境的食客，但建议提前确认座位舒适度及上菜节奏。