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Louis Linster

★★ Michelin€€€€Modern French

Louis Linster has added his own spin to the family restaurant. His mother, Léa, made it a first-rate fine dining establishment and her youthful successor is now leaving his own hallmark. The interior is the quintessence of casual luxury in a reworked vein with modern artwork on the walls and a knock-out terrace overlooking the rolling countryside. Chef Louis is upholding the establishment’s classical repertory, albeit with some lively, exotic touches.Don’t expect plates piled high in victuals, but rather creations that underscore the essence of each ingredient in a bid to let them enjoy the li

Fani

★ Michelin€€€€italian

La cucina italiana has no secrets for Roberti Fani. After earning a Michelin star in his homeland, he has put down his roots in the Luxembourg village of Roeser, where he demonstrates how far his cuisine has evolved. On the ground-floor of a rather ordinary residential complex, he has opened a snug, stylish establishment, in the company of a seamless professional front-of-house team and a first-rate sommelier. Chef Fani is a seasoned chef who deploys his immense know-how apparently effortlessly in the kitchen, while his brigade of young chefs adds their own creative spin. You might taste class

🕐 Tu-Sa 12:00-14:30, 19:00-22:00; Mo 00:00-24:00; Su 12:00-14:00

Artis

€€fine_dining, international

Hao Guo entirely redesigned the interior of Artis with a brand-new colour scheme of soft shades and a cornucopia of contemporary comforts. The food is emblematic of the veteran chef’s experiences in top establishments in Belgium and abroad. While the backbone of his cuisine may be Gallic, he doesn’t hesitate to add international influences. For example, his bouillabaisse reveals the full depth of the salty seafood and is underscored with a rich, yet subtle stock. Chef Guo has an undeniable knack for sauces and his culinary technique is second to none. The extensive menu impresses, as does the