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Atelier Sanssouci

★ Michelin€€€€Modern Cuisine

Atelier Sanssouci – the name alone sounds stylish, and this wonderful 18C estate certainly lives up to it! Not only is the exterior with its magnificent garden a veritable feast for the eyes, but the interior is also a sight to behold. The large dining room done out in an elegant Mediterranean style boasts remarkable chandeliers and a high ceiling. And the sophisticated cuisine is on a par with this romantic setting. First-rate ingredients are used to create a successful blend of classic and modern dishes. Choose five to 10 courses to make up your meal, or just specify the number of courses an

🕐 Mo-Sa 18:30-22:00; Tu off; We off; Su 12:00-21:00

elements

★ Michelin€€€€Modern Cuisine

With its industrial-style architecture, loft feel and elegant, upmarket interior, Elements is a chic restaurant in the historical Zeitenströmung building complex. Run by Martina and Stephan Mießner, he heads up the kitchen; she is in charge of the friendly and smooth front-of-house service. Once the staff area of the former turbine factory, the spacious room boasts floor-to-ceiling arched windows, lovely floorboards and a high open ceiling. The dishes are pleasantly well defined and pared down, with plenty of bold flavours and finesse – opt for the "Chef's Menu" or put together your own menu f

🕐 Tu-Sa 12:00-22:00

Genuss-Atelier

★ Michelin€€€Modern Cuisine, Contemporary

Fourteen steps lead you down to this friendly, cosy cellar restaurant in a beautiful old villa in Neustadt, where sandstone walls and brick vaults make for a special setting. In a wonderfully informal atmosphere, brother-and-sister team Marcus and Nicole Blonkowski serve interesting, modern and creative cuisine prepared using top-quality produce – and the value for money is hard to beat! There is a nicely curated à la carte selection, but you can also opt to give the kitchen team free rein to put together a surprise menu for you. The wine list features labels from eastern Germany exclusively,

🕐 Tu-Fr 17:00-23:00; Sa 12:00-15:30,17:00-23:00; Su,Mo off

Heiderand

★ Michelin€€€Modern Cuisine

Martin Walther is the fourth generation of his family at the helm of this restaurant named after the nearby Dresdner Heide woodland. His mother and father are still involved in running the business. In the grand house dating back to 1905, which used to be a café that hosted tea dances, modern cuisine with an international slant is served in the form of two four- or five-course set menus: "wasser & weide" ("water & pasture") and "acker & beet" ("field & garden bed" – vegetarian). An optional cheese selection as an additional course. Seasonal dishes are also available à la carte. The pierogi are

DELI

必比登€€International, Farm to table

Here, in an appealingly down-to-earth and relaxed atmosphere, you can enjoy interesting international cuisine that is based on the seasons and drawn from select ingredients. The terrace on Niagaraplatz, a square with a waterfall feature, is also charming… The traditional hooded beach chairs are great for really chilling out. Good to know: They serve hot food all day.

🕐 Tu-Sa 12:00-22:00

Felsenbirne

必比登€€Farm to table, Regional Cuisine

This restaurant with a friendly atmosphere and a sleek modern interior is located on a cobbled street in the pretty old town, not far from the Elbe. Chef-patron Felix Mikulla uses seasonal ingredients – his dishes are fresh and delicious, as well as good value. The menu also includes vegetarian and vegan options. In summer, diners can make the most of the terrace in the inner courtyard.

alexxanders

€€International, Mediterranean Cuisine

Located in a residential area, this restaurant boasts a stylish interior and a courtyard terrace with a beautifully landscaped little garden. The flavoursome dishes draw inspiration from around the globe and incorporate Mediterranean and seasonal influences. Why not enjoy an aperitif at the bar before your meal? The wine list is also worth a look. Guestrooms with modern interior design are available in the hotel of the same name.

Brasserie Ehrlich

€€€german

A French-style brasserie par excellence. Stephan Fröhlich and his wife Nadine run their small restaurant with a personal touch – he is the head chef and she is the sommelier. In this cosy setting, diners can look forward to friendly service and good seasonal cuisine in the form of two set menus. Given the popularity of the place, it is advisable to book in advance. In summer the gorgeous terrace beckons. Tip: Delicatessen goods can be purchased to take home. Overnight accommodation available.

🕐 Mo-We off "nach Absprache"; Th-Sa 17:00+; Su 12:00-14:00,17:00+; PH 12:00-14:00,17:00+

Restaurant Villa Esche

€€International, Contemporary

Built in 1903, the former coach house of Villa Esche (now the Henry van de Velde Museum) houses this bright, tastefully designed restaurant where diners can enjoy attentive service and top-notch seasonal cuisine. Opt for the four-course menu or order à la carte. At lunchtime, the options are slightly more limited but include moderately priced daily specials. Delightful terrace overlooking the grounds.

Ratsstube

€€Modern Cuisine, Farm to table

Antje and Ronny Pester's charming restaurant is in the centre of the village, in the side building of the town hall. In a lovely cosy interior, they serve up ambitious modern cuisine that follows the seasons. Plump for either the à la carte menu to be found in the "Gourmet Bistro" section or the four- to six-course set menu dubbed "Menü Restaurant" – a vegetarian version of which can be pre-ordered. The service is attentive and obliging, and the owner's wine recommendations are spot on. There is a lovely terrace to the rear of the building.

Feinkost Kantine Mario Pattis

€€Traditional Cuisine

This appealing concept combining delicatessen, café and bistro is the "little brother", as it were, of Feine Kost. Sharing the same premises, both belong to seasoned chef Mario Pattis. Kantine – open during the day – has a short menu that is supplemented by a handful of daily specials. The recipes stick close to the seasons and to products available in the delicatessen. Thanks to the open kitchen, diners are able to watch as delicious, meticulous dishes that won't break the bank are carefully prepared – the quiche is particularly popular. The service is friendly and down-to-earth. Tip: Choose

Feine Kost

€€€Classic Cuisine, Contemporary

In August 2024 Mario Pattis established his Feine Kost restaurant, which entices diners with an appealing variety of modern-creative and classic cuisine. In a chic neighbourhood of Dresden Neustadt, the establishment serves dishes that are packed with flavours and interesting textures – these are organised into a set dinner menu with a choice of main course and dessert. The starter variation with various small dishes such as ‘duck liver, apricot jam, toasted brioche’ is a real delight. The wine pairing is also recommended. The decor is sleek and modern, with an eye-catching wall decorated with

Caroussel Nouvelle

€€€Contemporary

In the attractive Bülow Palais in Dresden's Baroque Quarter, the bistro and winter garden have been combined into Caroussel Nouvelle, with a stylish interior by acclaimed designer Carlo Rampazzi. At lunch and dinner, an appealing à la carte menu is available alongside a three- or four-course set menu. The cooking is inspired by both French and regional traditions and shaped by the seasons. The flavour, technical skill and quality of the ingredients are all equally strong. Classics feature as well as more modern creations. For an aperitif or digestif, head to the Palais Bar and Cigar Lounge.

🕐 Mo-Su,PH 12:00-14:00,18:00-21:30

Schmidt's

€€Farm to table, Creative

This restaurant is housed in the Hellerauer Werkstätten für Handwerkskunst (a workshop founded in 1909 by Karl Schmidt). Served in a modern bistro atmosphere, the classically based food has seasonal and regional influences, and is made with carefully selected ingredients, which are prepared for maximum flavour and minimum fuss. Having difficulty deciding? Then go for the surprise menu ("Schmidt's Karte rauf und runter"). The affordable lunch deal goes down a treat, and the terrace is also lovely.

🕐 Mo-Fr 11:30-14:30,17:30-23:00; Sa 17:30-23:00

Stresa

€€€Classic Cuisine

A chic, modern and pleasingly neighbourly vibe makes itself felt in this restaurant in the attractive historical district of Striesen, which inspired the name of this place. Walls decorated with artwork by local artists, as well as the open kitchen draw the eye. In the evening, there is a choice of two set menus (omnivore and vegetarian/vegan) composed of three to six courses, or à la carte dishes. The menu changes regularly and takes its cue from the seasons. At lunchtime diners take their pick from a range of options on the "Bistro Menu". Friendly and relaxed service.

🕐 PH,Mo-Fr 11:00-14:00, PH,Tu-Sa 18:00-23:00