选址优势
作为南蒂罗尔的一部分，这里远离大城市喧嚣，适合喜欢安静住宿环境的旅客。周边自然风光优美，是放松身心的理想之地。
到达与交通
🚆 Merano/Meran railway station🚆 Merano-Maia Bassa/Meran-Untermais railway station🚆 Marling/Marlengo railway station
住店前先看
交通连接
距离博尔扎诺仅25公里，便于前往主要交通枢纽。虽然无机场，但通过公路可轻松抵达周边城市及更远的目的地。
最佳季节
春秋两季气候宜人，适合户外活动和品酒。夏季凉爽，冬季可体验阿尔卑斯山的雪景，全年皆宜访问。
附近景点与去处
提洛城堡
castle in Tirol, South Tyrol, Italy
Castle Schenna
château in South Tyrol, Italy
Brunnenburg
castle in South Tyrol, Italy
Castle Auer
building in Tirol, South Tyrol, Italy
圣白芭蕾小堂 (梅拉诺)
chapel building in Merano, Italy
圣尼各老堂 (梅拉诺)
building in Merano, Italy
石桥 (梅拉诺)
Women's Museum Meran
museum in Italy
伊芬格山
mountain
Saint George church
church in St. Georgen, Schenna, South Tyrol
特劳特曼斯多夫城堡
château
特劳特曼斯多夫城堡花园
botanical garden in Italy
餐饮
Castel fine dining
Breathtaking 180° views of the Val Venosta provide the theatrical setting for Gerhard Wieser’s culinary talents at this restaurant. The chef’s cuisine is as precise as a Swiss clock yet full of international influences, with ingredients transformed into small masterpieces thanks to impeccable techniques and an elegant flair. His most memorable creations include red prawn tail cooked over a wood fire and served glazed, on top of a pea mixture (served plain, with cream or with olive oil) flavoured with chorizo sauce. To complete your dining experience, talented and attentive sommelier Ivana is o
🕐 Tu-Sa 19:00-23:00 open "bis 21.00 Uhr erscheinen!"; Su-Mo off
官网In Viaggio - Claudio Melis
The name of this restaurant gives a good indication of the experience you can expect here: a culinary voyage through the chef’s varied selection of recipes and ingredients, some from the Alps, others from countries across the globe. Dishes are served on tasting menus of five, seven or nine courses in a quiet dining room with just a few tables, where the chef himself explains his dishes to guests.
官网Sissi
As you cross the threshold into this restaurant, you come into an elegant Art Nouveau-style dining room with sparkling chandeliers, patterned flooring and other fascinating retro details that make this a real gem. Owner-chef Andrea Fenoglio is the heart and soul of Sissi, dividing his time between the kitchen and front of house so that he can take time to chat with guests. His cuisine has solid classic foundations with a contemporary and personalised touch, and a good choice of dishes on the à la carte, plus a tasting menu (“Settepiatti”) which changes every year (as does the ceramic tableware
官网Quellenhof Gourmetstube 1897
A young chef and a brilliant maître-d’ work together at this restaurant, where the cuisine is full of character and has its roots firmly anchored in the region. The menu allows guests to choose from four to six courses, all prepared using local ingredients such as lamb raised on a nearby farm served with parsnips and a refined jus, or reinterpreted dumplings served with morel mushrooms and spring peas. Matteo oversees the wine list, guiding guests on a unique journey through Italian and international labels collected over the past twenty years, all offering excellent value for money. Three imp
官网Luisl Stube
Schlosswirt Forst is a charming 16th-century residence housing a traditional restaurant, some rooms, and most notably, the Luisl Stube: a small gem set among beautiful antique woods and traditional chandeliers of a historic stube. With more candles than tables (only 4), it offers a truly intimate and timelessly romantic atmosphere. The culinary approach is contemporary, thanks to chef Luis Haller, who explores local products while also incorporating some exotic or seafood ingredients. He offers two tasting menus – one vegetarian and the other with animal proteins – that can be mixed as if they
官网Prezioso
Once you leave Merano, you follow a road through the woods for about 5km to reach Castel Fragsburg, a small, fairytale-like residence with an elegant feel and guestrooms decorated in the traditional style of the southern Tyrol. At the gourmet Prezioso restaurant, in fine weather lucky diners can choose to sit on one of the most spectacular terraces in Italy, perched high above the valley. In the kitchen, chef Egon Heiss demonstrates his culinary talent on a single tasting menu of creative dishes which are made mostly from local mountain ingredients, sourced from the restaurant’s own kitchen ga
官网The Tasting Room by Marcello Corrado
In Merano, within the elegant setting of Villa Eden, an intimate dining room with gilded accents and just four tables sets the stage for an exclusive gastronomic experience, woven around the discreet allure of candlelight. Here, chef Marcello Corrado presents a multisensory journey of singular identity: the eight-course tasting menu ‘OTTO ELEMENTI’ is a sincere expression of his culinary philosophy, his creativity, and a talent in constant dialogue with the territory and its extraordinary biodiversity. As an alternative, ‘EDEN ESSENCE’ offers a carefully curated selection of the most emblemati
官网Oberlechner
From Merano you climb to an altitude of 1 000m to this restaurant, which boasts breathtaking views of the town and surrounding mountains. The menu here focuses mainly on local ingredients which are carefully prepared without too many creative twists, resulting in delicious and generous dishes such as braised beef with a Lagrein sauce (accompanied by rice and vegetables). All the attractive guestrooms have a balcony and the same stunning view.
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