馬迪亞蘭里奧球場
football stadium in Spain
到达与交通
🚆 Almería Intermodal Station🚆 Huercal-Viator🚆 Benahadux-Pechina train station🚆 Gádor train station
附近景点与去处
Alcazaba y Murallas del Cerro de San Cristóbal
fortress
阿爾梅里亞主教座堂
Roman Catholic cathedral in the city of Almería, Andalusia
Torre Torregarcía
cultural property in Almería, Spain
Museo de Almería
cultural property in Almería, Spain
Estadio Municipal Juan Rojas
rugby stadium in Almería, Spain
Torre Perdigal
cultural property in Almería, Spain
Edificio del Círculo Mercantil e Industrial y Teatro Cervantes
theatre and cinema in Almeria, Spain
Torre Cárdenas
cultural property in Almería, Spain
Plaza de toros de Almería
bullring in Almería, Spain
Centro Andaluz de la Fotografía
photography institution based in Almeria
Castillo de San Telmo
lighthouse in Spain
餐饮
Travieso
Located in a residential district of the city where the chef at the helm, Dani Muñoz, conjures up contemporary cuisine with hints of creativity that is usually centred around seasonal and locally sourced ingredients. The à la carte, which starts with a section dedicated to informal tapas-style small plates, includes enticing options such as “Joselito” Iberian pork sashimi, red mullet, and glazed Iberian ribs.
官网Tony García Espacio Gastronómico
This restaurant, on the ground floor of the Avenida Hotel, has a rather informal character, presenting itself as a gastrobar that attracts attention by being decorated, at the entrance, with colourful vegetables that remind guests of the excellent produce of Almeria. In its dining room, with a completely open kitchen, you can discover a fusion between the traditional and the modern, through the à la carte service or any of its set menus, one executive (Miniature Cuisine) and two tasting menus: Fortuny and Jara (the latter 100% plant-based).
官网Ginés Peregrín
Through the mantra ‘A love for cooking’, an expression that encapsulates Ginés Peregrín’s vocation since his childhood, this chef conjures up Mediterranean-based cuisine that showcases his personality by incorporating influences from other cultures (Japan, Mexico, Peru, as well as the Netherlands, where he worked for several years). Everything revolves around a surprise tasting menu, with the option of careful wine pairings to elevate the experience, where you will find novel dishes like the Risotto-style gurullos with wild mushrooms and red prawns from the coast of Almeria.
官网Asador Marino Tinta Negra
Somewhat tucked away in one of the narrow alleyways that dissect the heart of Almería’s old quarter, this restaurant has give a new lease of life to a former “asador”-style eatery. In spacious dining rooms that, despite being renovated, maintain the essence of Castille (one features a beautiful mural depicting a large black and white octopus!), the emphasis is on updated traditional cuisine that has moved away from a complete focus on meat to centre its menu on daily sourced fish and seafood that can be savoured fresh from the grill.
官网VIVO Gourmet
Found next to the Plaza Vieja, where the Town Hall and the Monument to the Martyrs of Liberty (Pingurucho de Los Coloraos) are located. This contemporary restaurant offers simple but honest and well-prepared cuisine, with a good selection of starters in the form of pinchos (such as the foie gras, goat's cheese and caramelised apple bar), options for sharing and more substantial fish and meat dishes (among the latter, the 60-day matured Friesian steaks are particularly noteworthy).
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