选址建议
作为南蒂罗尔的高地市镇，雷农本身规模较小，住宿选择有限。建议将酒店基地设在附近的博尔扎诺或特伦托，以便享受更丰富的餐饮、购物及夜生活设施，同时轻松前往雷农观光。
到达与交通
🚆 布伦内罗车站🚆 Prato-Tires/Blumau-Tiers railway station
住店前先看
交通连接
雷农没有大型机场。最近的国际机场是因斯布鲁克（INN）或米兰（MXP/BSX）。从博尔扎诺出发，可乘坐缆车或巴士直达雷农高原，交通便捷，适合自驾或公共交通游客。
最佳季节
夏季是游览雷农的最佳时节，气候宜人，适合徒步和骑行。冬季则适合滑雪爱好者。由于地处高地，全年气温较低，建议根据季节准备相应的户外装备。
附近景点与去处
Maria Himmelfahrt church
church building in Lengmoos, Ritten, South Tyrol, Italy
朗克斯騰城堡
castle in South Tyrol
Castle Stein am Ritten
castle in South Tyrol, Italy
南蒂罗尔考古学博物馆
archaeological museum in Bolzano, South Tyrol, Italy
Prösels Castle
château in South Tyrol, Italy
里滕峰
mountain in Italy
Saint Odile church
church building in Lengstein, Ritten, South Tyrol, Italy
缪斯之殿
museum in Bolzano, Italy
Völser Weiher
意大利湖泊
博尔扎诺主教座堂
church building in Bolzano, South Tyrol, Italy
多明我会教堂
church in Bolzano, South Tyrol
马雷奇城堡
castle in Bozen, Italy
餐饮
1908
The name of this restaurant refers to the year in which the hotel in which it is located (the Park Hotel Holzner) was opened, while the design is a nod to the Liberty style of the period. Despite this, both the ambience and the cuisine bear the modern and imaginative hallmark of Stephan Zippl. Paying careful attention to sustainability, this chef selects the best regional produce for his dishes – even the Wagyu beef is raised in the chef’s native Renon region. This strong connection with the Alto Adige is also evident on the excellent wine list, which features almost 400 labels from the region
官网Vögele
This restaurant is a Bolzano institution. It is a typical inn whose origins are lost in the mists of time, and is still furnished in traditional Biedermeier - style. The menu focuses on regional cuisine, with an occasional hint of the Mediterranean.
官网Antica Locanda al Cervo - Landgasthof zum Hirschen
Situated in a pleasant location on the Altopiano del Salto plateau just a few kilometres from Bolzano, this restaurant has been run by five generations of women, all of whom enshrine a strong connection with the local land through their top-quality cuisine. The menu here showcases delicious, generously portioned cuisine from the South Tyrol (the veal cheek fondant, taragna polenta mousse, cocoa shavings and sour radishes is superb) which is prepared for the most part from home-produced ingredients and served in typical, modernised dining rooms or on the bright, airy panoramic terrace. To enjoy
官网Eggentaler
Just three kilometers from Bolzano and equally close to the highway exit, this restaurant boasts over a century of history and has been expertly run by the Schmieder family for more than forty years. Such longevity speaks for itself: the establishment is a benchmark for enthusiasts of charcoal-grilled meats, the true specialty of the house. But the menu does not end there: alongside the carnivore mainstays, a modern Italian cuisine offering finds its place, spanning land and sea, with simple yet well-executed dishes such as prawns in spicy garlic oil served with bruschette. The wine list is eq
官网Loewengrube
This building has been home to a restaurant since the 16C, making it one of the oldest in Bolzano. Today, it houses an elegant restaurant that serves a combination of traditional Alpine cuisine and classic Italian dishes with a contemporary twist, such as carbonara tortelloni filled with parmesan cream and crispy bacon. The attractive wine cellar boasts a selection of approximately 1 000 wines from the region and elsewhere in Italy, as well as a choice of labels from further afield.
官网Laurin
In the magnificent setting of the exclusive Parkhotel Laurin, this restaurant is one of the best in Bolzano, boasting a Liberty-style dining room and tree-shaded tables in the garden for summer dining. The traditional cuisine also includes a few modern touches with ingredients and techniques from all over Italy and beyond, such as the grilled trout and leek terrine wrapped in nori algae in the shape of a flower. The menu features meat and fish dishes, with a small section dedicated to traditional local specialities.
官网ConTanima
In the gardens of the Hotel Laurin, a refined glasshouse bathed in soft lighting and furnished with just a few tables creates an intimate and romantic candlelit atmosphere (booking recommended). In the kitchen, a Neapolitan chef delivers creative cuisine that blends local ingredients and Neapolitan influences, including vegetarian and meat dishes. The menu offers signature dishes and tasting menus of 3, 6 or 8 courses (the last being a surprise, chosen by the chef). Young and interactive waiting staff accompany the experience with elegance and warmth.
官网Zur Kaiserkron
In the heart of Bolzano, on the ground floor of the refined Palazzo Pock which grandly overlooks the piazza, Zur Kaiserkron (The Imperial Crown) welcomes guests in elegant, contemporary surroundings enhanced by striking vaulted ceilings that lend a touch of theatricality to the experience. Since 2025, chef Sinisgalli’s vision unfolds along two distinct paths, designed to suit different guests and moments of the day. The first offers a light, dynamic cuisine firmly anchored to the territory, where traditional flavors are reinterpreted with contemporary spirit, ideal for a city in constant motio
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