Schwarzsee
奥地利湖泊
附近景点与去处
Schloss Lebenberg, Kitzbühel
building in Kitzbühel, Austria
餐饮
Les Deux Kitzbühel - Brasserie & Bar
Does the name "Les Deux" sound familiar? Following in the footsteps of his Munich "original", Fabrice Kieffer's sophisticated concept has now also made its way here. Chef Marc Fröhlich specialises in classics such as pâté en croûte and steak au poivre, as well as more modern dishes (eg braised beetroot, feta, frisée, pomegranate). Wolfgang Hirn, meanwhile, manages the service team, and does so with style, expertise and charm. The atmosphere is elegant yet lively, making for a certain bistro vibe. You can also simply enjoy a glass of champagne at the beautiful bar. There is a small terrace in f
官网Mocking das Wirtshaus
Right at the foot of the famous Streif ski piste, just a stone's throw from the Hahnenkamm cable car, you will find this business run by siblings Martin Huber and Andrea Posch. Now this is how you imagine a modern inn! Lots of wood and stone lend the place a rustic charm, yet the overall decor is stylish. The regionally inspired dishes include home-grown vegetables. If you like it spicy, you'll love their kimchi, fermented in-house! Or perhaps a dish from the chef's childhood? Take, for example, daumnidei (Austrian gnocchi) with sauerkraut browned in butter and apple compote, or spinach dumpli
官网Stubn 1972
Just a short walk from the Fleckalmbahn cable car, Minglers Sportalm hotel boasts tastefully decorated guestrooms, a spa and this charming little restaurant with just four tables. The dining space is done out in light, warm wood from floor to ceiling, which makes for a cosy setting. The kitchen team conjures up a set menu that draws on modern culinary trends – you are free to choose the number of courses. You will be skilfully looked after by your host, including good wine recommendations from a predominantly Austrian list.
官网Lois Stern
Maria and Lois Stern have been welcoming diners to their restaurant in a traffic-reduced zone in the centre of Kitzbühel since 1994 and have built up a loyal following. An inviting atmosphere reigns in the modern interior. The focal point is the open kitchen, where the chef-patron cooks up Asian-European fusion dishes. The quality of the ingredients is excellent. In addition to the regular menu, there are daily specials. The friendly proprietress and her well-trained team provide attentive service.
官网Jezz Alm Resort Ellmau
The location above Ellmau is spectacular! Whether in winter or summer, the unobstructed view of the valley and mountains is simply magnificent – take it in from the terrace or from inside the semi-circular dining room, through floor-to-ceiling windows. In the comfort of the chic Alpine decor, choose from an appetising modern-meets-regional à la carte menu – Austrian classics such as Wiener schnitzel and Kaiserschmarrn (torn pancake dessert) can be as heartily recommended as "salmon trout, quince, blood orange, ponzu" or "jezz emperor goose, red cabbage, chestnuts, potato dumplings", for exampl
官网Zuma
Here you will find an international concept that has already made a name for itself in London, Bangkok, Las Vegas, Doha and Capri… Stylish, sleek design, dimmed lighting and subtle music create a lounge-like atmosphere; the large bar in the centre is an invitation you can't refuse – to have a cocktail. The extremely courteous English-speaking waitstaff bring you the extensive menu, which offers something for everyone. There is sushi, meat and vegetables from the robata grill (eg aubergine with aka miso is a great side dish) or modern dishes such as crispy fried squid, green chilli and lime. Th
官网Neuwirt
There's something for everyone here! The varied menu features "Neuwirt Classics" such as beef roulade with mashed potatoes, alongside more international options like halibut with peas and grapefruit. Along with the good food, you can look forward to a pleasant setting combining modern and Alpine decoration. The terrace beneath the arcades in front of the building is also inviting. Skilful and charming service. The restaurant is located in the Schwarzer Adler hotel.
官网Gasthof Stanglwirt
Dating back over 400 years, this traditional inn now operates as a combination of organic farm and luxury spa hotel. The regional menu takes its cue from the seasons and also includes classics such as roast chicken and Tyrolean goulash. With 65ha of grassland and 52ha of Alpine pasture, they can produce milk, quark, butter, yoghurt, cheese and bread on site. Food is served in the cosy rustic-style interior – one area has a view of the cowshed – and on a lovely terrace overlooking the garden.
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