希維拉杜夫-茲德魯伊
city and urban gmina of Poland
到达与交通
🚆 Sulików🚆 Hajniště🚆 Olszyna Lubańska train stop🚆 Ubocze train stop
附近景点与去处
佐查城堡
castle
伊澤拉山脈
mountain range in Europe
尼斯河畔球场
football stadium
Ještěd
mountain
耶什捷德塔
tower in the Czech Republic
Frýdlant Castle
castle and chateau in northern Bohemia
Smrk
Jizera Mountains
萊希尼亞湖
波兰湖泊
利贝雷茨动物园
zoo in Liberec, Czech Republic
Ještěd-Kozákov Ridge
mountain range
Slovanka
mountain
餐饮
WEBERSTUBE
With WEBERSTUBE, Hotel BEI SCHUMANN presents an appealing dining concept. Warm wood, a tiled stove and charming decorative touches make for a cosy atmosphere, and the kitchen places emphasis on regional produce and seasonal ingredients. The tempting à la carte menu includes dishes such as pan-fried trout fillets with pearl barley and a small salad, or rump steak with a mustard and onion crust, grilled green asparagus, potato gratin and a red wine jus.
官网Erbgericht Tautewalde
Inside, the modern dining rooms are done out in a pretty, rural style; outside, there is a lovely courtyard with a view of the kitchen. The seasonal cuisine is regional and international, and they are keen to use local produce. You can choose between the "Landidyll" set menu and "A la carte menu". And those who want to do without meat can look forward to a vegan set menu. Overnight accommodation in the traditional Erbgericht.
官网Schneider Stube
Hotel Tuchmacher, ensconced in a pretty Renaissance town house with this delightfully cosy restaurant, is an institution here in Görlitz. The classic regional menu includes dishes such as Wiener schnitzel, stewed rabbit leg on Leipziger Allerlei vegetables, and stewed brook trout roll on pickled vegetables. Almost all of the wines are also available by the glass. In summer, the courtyard with its terrace is absolutely idyllic! "Bleicherstube" and "Zunftsaal" are their attractive salons. The location in the heart of the old town is charming – it is next to the church (Pfarrkirche St Peter and P
官网AL FORNO
For fans of authentic Italian food, this ristorante makes for a pleasing alternative to JUWEL and WEBERSTUBE, the other two restaurants to be found here in the Hotel BEI SCHUMANN. Soak up the atmosphere in the wonderfully cosy dining area, in which Italian background music brings that feel-good factor, while the team in the open kitchen conjure up delicious fish and meat dishes, as well as classics such as antipasti, pasta and pizza cooked in the brick oven – the pizzas are available in smaller sizes, too. Desserts such as the zabaione di Marsala are also delicious. Speciality in winter: spagh
官网V Bezovém Údolí
This handsome 17C half-timbered house in a picturesque village stands out for its unique architecture – it is one of the few remaining buildings of its kind in the Czech Republic. The attractive interior is minimalist in style and features a rustic wooden ceiling and a distinctive brick floor. Only regional, sustainably sourced ingredients are used in the kitchen, and the menu is intentionally concise. Dishes such as beef tartare with wild garlic mayonnaise, pickled shallot and herbs are refreshingly simple. Many components are produced in-house, including jus, oils, jams and compotes; the tea
官网Westphalenhof
This stylish and sophisticated restaurant is somewhat tucked away in a residential area. Here, the Westphal brothers – one is the chef, the other the sommelier – delight diners with delicious food and excellent wine recommendations. The menu features international dishes that take their cue from the seasons, such as confit halibut fillet in nut butter, potato scales, cauliflower cream, dried tomatoes and Sardinian pasta. The walk-in wine cellar accommodates 120 different labels. The restaurant is also open for lunch on Saturdays and Sundays.
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