城市餐厅榜单
3 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。
Located near Rawai Beach, Mook Manee stands out for its array of live seafood for diners to choose from, including squid, tiger prawns, a variety of crabs, and 3kg Phuket rainbow lobster. The restaurant holds up to 300, but the best seats offer views of the vibrant seafood market trading outside. Menu highlights include the fragrant stir-fried clams with chilli paste. A wooden terrace on the beach is also available.
(The restaurant is temporarily closed.) Samut (or ocean) is set in a traditional Thai-Chinese building decorated in an Oriental style, with dark teak wood. Previously the lobby of the adjacent hotel, it’s now a gastronomic destination. The set menu, with more than 10 dishes, tours the island’s coastline, offering seafood caught by local fishermen. The chef respects the traditions of the island, selecting flavours and fruits inspired by local creativity, including a reinterpretation of Phuket dim sum.
官网Southern Thai soul surges through this gallery-like space, its wooden tables framed by soft light and glinting ranks of Buddha images and Luang Pu Thuat amulets. House-made curry pastes drive dishes that roar with the spicy and mildly sour hallmarks of the South. Highlights include yellow curry, fresh herb salads and crisp local fish draped in pungent budu sauce. As portions are generous and meant for sharing, gather your friends and taste a variety of dishes.