城市餐厅榜单
31 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。
Beyond an entrance surrounded by lush foliage, the modest yet inviting space has just a handful of tables, contributing to a relaxed vibe. Dishes are made to order using produce bought at dawn – think rich, fiercely aromatic Southern Thai curries. Spice levels can be dialled down upon request. There's no English menu, but the welcome is warm and the authentic Phuket food speaks for itself, which explains the queues of loyal locals and savvy travellers!
Honouring Phuket town classics beneath the leafy canopy of an old mayom tree, this humble eatery focus on quality. From the short menu, we recommend the local fish, deep fried and topped with a fragrant curry paste. A nice spot for authentic local cuisine.
This family-run gem serves comforting classics, from aromatic Khao Tom porridge to a secret-recipe Chinese brown soup with various toppings. Weekend specials include braised pork ribs and chicken with fermented soybeans. Adding a twist, they serve sandwiches filled with distinctly flavoured kaya. The perfect balance of casual dining and unique culinary delights is complemented by charming local Thai-Chinese decor.
Merging the owner's fashion design flair and passion for fine fare, One Chun offers a vintage-toned dining experience in a 19C building. Diners still enjoy the family recipes, which have been passed down the generations. Among the specialties is a spicy yet refreshing dish with boiled shrimp and shrimp paste, perfectly balancing the salty and sour notes. Be sure to try "Mu Hong" for its bold flavours and soft, tender pork belly.
TripAdvisor 评论样本 · 4.0/5 · 80 条
One Chun位于普吉岛老城，拥有独特的殖民与Peranakan风格氛围，深受部分食客喜爱。菜品以南方泰式风味为主，如咖喱、蟹肉米粉和红烧肉，评价两极分化：支持者认为其食材优质、味道浓郁且性价比高；批评者则指出食物质量不稳定，偶有食品安全问题，且部分菜肴过于油腻。服务方面争议较大，既有及时周到的好评，也有因等待时间长、管理混乱及态度冷淡导致的负面反馈。整体而言，这是一家氛围独特但体验波动较大的餐厅。
适合追求独特复古氛围且能接受服务波动的食客，建议错峰前往。
Soft, crispy, non-oily roti emerge from a huge charcoal pan. At this 70-year-old Halal breakfast spot, they're shaped, fried and served in the blink of an eye and served with tender beef or chicken curry. The sweeter roti with banana and egg has no added sugar.
One of the oldest food shops in Phuket, now run by the second generation, offers the freshest seafood, all prepared à la minute. The chef's impressive wok skills shine through in every dish, with highlights like the aromatic Tom Yam seafood soup and deep-fried squid with garlic and pepper.
For over five years, Sunee’s street food stall has been renowned for its Khanom A Pong—delicious coconut crepes. Cooked in mini woks over charcoal, the crepes are unique for their light, crispy shell and soft centre—a perfect balance of sweetness and creamy coconut. Be sure to arrive early at this beloved stall to experience these irresistible snacks.
The menu changes every month in this intriguing restaurant. Regular options range from home-made pastas to a signature seafood dish, plus specials that are cleverly curated to showcase Chef Tom's latest culinary creations. The chef artfully prepares his dishes, blending quality ingredients to tantalise the taste buds. And thanks to the ever-changing selection of handpicked wines, there's always something different to sip with your meal.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Surf & Turf by Soul Kitchen 位于普吉市区，主打融合泰国与法式创意的当代欧洲料理。多数食客称赞其食材新鲜、调味精准，牛肉塔塔、青酱饺子及椰子冰淇淋等菜品备受好评，整体食物质量获得高度认可。餐厅氛围现代且温馨，服务通常细致周到。然而，部分评论指出存在预订管理疏漏、上菜节奏不均及服务态度冷淡的情况。尽管有少数关于海鲜口感的负面反馈，但总体而言，其烹饪水准符合米其林推荐标准，为追求精致餐饮体验的旅客提供了可靠选择。
适合寻求高品质泰法融合料理且能包容偶尔服务波动的食客。
🕐 Tu-Sa 18:00-22:00
Having grown up working in his family's food business, Chef Buriphat always wanted to do something special with their recipes. Over the last few years, he has realised that vision, impressing diners with his honest interpretation of traditional Southern Thai-Peranakan cuisine. Check out the delicious stir-fried pork belly with herbs and sweet dark soy sauce, and be sure to try the pork rib soup with tofu and salted fish.
The constantly busy Go Benz has been serving popular dishes, including their speciality pork with peppery broth and rolled rice noodles, for over 20 years – and it’s easy to see why it’s quite such a popular spot. Many of the dishes often sell out, like the fragrant dry boiled rice with crispy pork and tender pork offal. Also well worth ordering is the crispy pork with sweet soy sauce, which is seasoned wonderfully and has a lovely charcoal-grilled crust.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Go Benz位于普吉岛，屡获米其林推荐，以干拌粥和猪杂汤闻名。食物质量总体受好评，口感丰富，但部分食客反映近期口味变淡或过咸，且存在上菜慢、分量不足及菜品变凉的问题。餐厅氛围热闹，常需排队，服务因客流大而显匆忙。尽管人气极高，部分顾客认为性价比一般，价格偏高。适合追求地道街头风味且能忍受拥挤环境的食客。
适合愿意为地道风味排队的食客，建议错峰前往。
The legacy of the original roadside stall lives on, thanks to the owner's granddaughter. Famous for its boiled rice with fish, this humble restaurant also serves a variety of other home-style dishes that are worth trying. The quality is clear in these bold-flavoured plates. The deep-fried meatballs, made to a family recipe, are a great start to the meal and go well with the fresh fish menu, which is cooked in a traditional Phuket style.
For over 35 years, the locals have flocked to Roti Chaofa for Thai-Muslim breakfasts, curries and Thai-style chicken biryani. The crisp, golden-brown rotis with a fluffy inner, are nicely salted and enjoyed with sweets or savouries. The tangy, juicy Beef Massaman curry is delightful.
Customers with a sweet tooth and fans of deep-fried goodness line up here from 6am to get their daily fix. The deep-fried Patongko (dough sticks) and salapao are freshly prepared; the crunchy fries are golden-brown. It’s all very tasty; even without the dipping sauces.
Set in a charming white house with a leafy façade, Chom Chan blends modern Sino-Portuguese design with antique touches. The traditional Phuket-style Southern Thai cuisine drawn from family recipes is perfect for sharing. Standout dishes, such as orange curry soup with barramundi belly and green taro stems, deliver tangy, tamarind-led sourness balanced by gentle sweetness. Bold, playful flavours shine in this cosy setting, where a meal is easy on the wallet.
TripAdvisor 评论样本 · 5.0/5 · 80 条
Chom Chan位于Ban Sam Kong，以正宗南方泰国菜闻名。多数评论高度认可其食材新鲜度与菜品质量，如虾酱炒蟹、酸汤和姜丝蒸海鲈鱼备受推崇。服务方面，员工热情且乐于推荐特色菜。环境安静整洁，适合家庭聚餐，停车便利。尽管极少数反馈提及上菜节奏或性价比问题，但整体评分极高（平均5.0/5），被视为普吉岛当地美食的代表之一。
适合寻求正宗南方风味及家庭聚餐的游客。
‘Heh’ is an expression of curiosity, according to the chef-owner who leads a youthful and creative kitchen. The aim is to bring Melbourne to the Andaman, combining quality ingredients from the Andaman Sea with Australian imports. The chef injects excitement into the unique menu without ever overcomplicating it. The menu is all about fresh ingredients and bold flavours, cooked to order. The place feels relaxed but still has a bit of style, ideal for anyone who enjoys a mix of Asian and Western ideas.
官网In Old Phuket Town, a red sign sits above the white façade; its Thai name in gold lettering declares: Delicious. The plump beef balls are packed with flavour; beef slices tender; bone broth fragrant; and the soft noodles are perfectly cooked. Arrive early for lunch before it runs out.
With seating for just 20, at tables and the counter, this intimate spot explores Southern Thai cuisine with almost exclusively local ingredients. The six- to eight-course menu highlights herbs, seafood and spice – think Krabi fish curry and frog's legs with fermented rice noodles. The torch ginger features prominently in many courses and pairs beautifully in each one. Low-intervention wines pair seamlessly with the bold flavours.
官网This outlet with a red-brown zinc roof offers a menu of both individual and sharing dishes, with nicely balanced flavours. Despite its humble guise, Sang Ka Sri attracts a crowd, so be prepared to wait for a table before enjoying the fresh squid with herbs and tangy dressing.
This shop serving loba, a traditional snack of pork offal fritters, is testament to Hokkien influence on Phuket's cuisine. The menu also includes non-greasy bites such as bean sprout pancakes, fried spring rolls, fried tofu cubes and pork satay. Or try the comforting herbal pork rib soup.
From humble origins as a small shop with a zinc roof, it’s now one of the most popular seafood restaurants with a comfortable interior and Chinese décor. Chef-owner Go Ang cooks the entire southern Thai menu. The blue swimming crab, horseshoe crab and mantis shrimp are sourced daily from 5 markets. The steamed crab with tangy seafood dip and fried mantis shrimp with garlic are delightful, while the Southern Thai spicy sour soup with seabass is also a must-try.
It may be tiny, with 6 tables, but La Gaetana, decorated like an Italian house in warm colours, provides a warm welcome and is big on charm. They import most ingredients from Italy and make the sourdough, pasta, gelato and limoncello in-house. Chef Gianni cooks the fettucine with tomato sauce and crab meat using his family recipe from Campania. The menu is largely influenced by such southern classics. As Gianni takes a summer holiday each year, call ahead first.
TripAdvisor 评论样本 · 4.5/5 · 80 条
La Gaetana位于普吉市区，是一家主打正宗意大利风情的餐厅。根据80条点评（均分4.5/5），其食物质量、服务及氛围广受好评，被形容为“意大利的一角”或“主人家般的温馨”。菜单灵活，提供黑板菜单、单点及主厨推荐。然而，部分负面评价指出服务存在波动，有顾客反映店主态度傲慢或缺乏耐心，尤其在预订环节。整体而言，这里适合追求地道意式美食和私密用餐体验的食客，但需对服务风格有心理准备。
推荐给喜爱正宗意大利菜并享受私密、家庭式用餐氛围的游客。
There is always a queue in front of this small shop. The mainstay on the menu is seafood. Dishes are carefully prepared by the owner, and the fresh prawns are a must. Check the whiteboard for the daily catch.
🕐 Mo-Sa 17:30-21:00
In its third generation of family ownership, this is one of Phuket’s best Hokkien-style fried noodle joints. Its charm is conjured up by a concoction of special flavours, the sounds of the wok and charcoal smells. Order the yellow hokkien noodles with an extra egg for a creamier texture.
Since 1982, this family-run spot has been serving flavoursome O Tao, a stir-fried dish found only in Phuket. Made with seafood and battered taro, O Tao is cooked over a charcoal flame and boasts a combination of soft, gooey and crispy textures. They are well-balanced here, and the smoky aroma from the charcoal also helps to elevate the dish. Other options available include a fried crispy seafood omelette that is well worth ordering.
It has been crafting meticulous shrimp noodle bowls for over a decade. Tom yum and original shrimp flavour noodles, available as wet and dry options, come with the perfect number of condiments. Pork wontons are the standout! For intense flavour, try the dry tom yum noodles.
If you're near Gorjan Bridge, consider this simple family-run eatery. Every dish is rife with rich flavours, and many are created from their own recipes. The owner is poised to cook your food to order, which ensures a personalised dining experience.
To reach this floating restaurant near Ko Maphrao, take a 5-min boat ride across sparkling waters reflecting the sunshine. Onboard, panoramic views, a gentle breeze and uber-fresh seafood await. The distance from sea to plate couldn’t be shorter. Start with a freshly picked coconut before tucking into delicious southern and central Thai seafood. The grouper soup with Chinese soybean paste and stir-fried black tiger prawns with salt and chilli are highlights.
TripAdvisor 评论样本 · 4.0/5 · 80 条
Kruvit Raft位于Maprao岛，提供独特的海上用餐体验。顾客可自选新鲜海鲜由厨师烹制，氛围自然且具特色。多数评价认可食物新鲜度与服务态度，但部分游客反映存在食物质量波动、服务冷淡及卫生问题（如厕所脏乱）。另有负面反馈提及食物过甜、分量不足及潜在食品安全风险。整体而言，其独特性值得尝试，但体验一致性较差，需注意个人对浮动餐厅环境的适应能力。
适合追求新奇体验且能接受浮动餐厅简陋设施的游客，建议降低对菜品一致性的预期。
Chef Suthee, a former 5-star hotel chef, uses expertise to produce simple southern Thai fare that’s packed with flavour. The crab meat curry with betel leaves and southern Thai sour curry with fresh local fish and pineapple get our nod of approval.
Grandma Chian opened this Hokkien restaurant in 1952. Her great-great grandchildren have stayed loyal to her recipes and proudly exhibit her cooking utensils. Serving Phuket favourites, the Mee Sapam, stir-fried Hokkien noodles with seafood, is great. The stir-fried oysters with crispy egg roll are beautifully crafted with beansprouts, kale and a tasty chilli sauce.
官网After a decade as a musician with a side gig of cooking for bandmates, these days Somphop finds himself enjoying daily walks through the market for fresh catches of the day and hand-cutting them for various southern Thai dishes served at his small, casual restaurant. Braised fish in salted soybean sauce; prawns with salted eggs and acacia; and wok-fried pork featuring the tender, succulent ‘armpit cut’ between the picnic shoulder and belly are not to be missed.
🕐 Mo-Su 11:00-20:30
Southern recipes, affordable prices and down-to-earth hospitality – this is why locals pack out this family-run business at lunch and dinner. Their family recipes pack great intensity. The Phuketian stir-fried pork rump with salt is lovely, with tender meat and lip-smacking pork skin.