选址建议
选择村庄中心或周边庄园酒店，可兼顾宁静与便利。靠近圣特罗佩但更安静，适合喜欢自驾探索的游客。
住店前先看
交通连接
建议租车。最近的主要机场为尼斯蔚蓝海岸机场，车程约1.5小时。公共交通有限，自驾是探索周边景点的最佳方式。
最佳季节
5月至10月气候宜人，适合户外活动和海滩游览。夏季较热且游客较多，春秋季节更为舒适，适合享受宁静假期。
附近景点与去处
Pampelonne
beach in Ramatuelle, Var, France
圣特罗佩圣母升天教堂
church located in Var, in France
圣特罗佩城塞
Gendarmerie and Cinema Museum of Saint-Tropez
museum in France
圣特罗佩圣安娜小教堂
chapel located in Var, in France
Dolmen de la Briande
Place des Lices
Public square in Saint-Tropez
Annonciade Museum
art museum in Saint-Tropez, France
Cemetery of Saint-Tropez
cemetery located in Var, in France
餐饮
La Voile - La Réserve Ramatuelle
This exclusive luxury hotel, which blends seamlessly into its natural surroundings, is the HQ of talented Éric Canino, a chef influenced by his fruitful collaboration with Michel Guérard. Inspired by the master of healthy cuisine, Éric composes his own Provençal score, with fruit and vegetables, fish and seafood (plus some poultry), enhanced with aromatic herbs and olive oil. His culinary scope is phenomenal, ranging as it does from a modern use of citrus fruits to textbook perfect sauces and reductions that add character and depth to each dish. His red mullet poached in seawater (one of the c
官网La Vague d'Or - Cheval Blanc St-Tropez
Picture a luxury hotel set amidst pine trees in the picturesque Gulf of Saint Tropez - an idyllic scene for knockout food. Dedicated and demanding, chef Arnaud Donckele pays a vibrant tribute to this sun-drenched landscape. He starts with a painstaking study of the local fish in a bid to devise recipes that reveal the full scope of each species’ nuances, textures and tastes in a range of compositions that are infinitely varied. Each ingredient is of course flawlessly crafted, but the chef’s strong suit is undeniably sauces, referred to as “ephemeral” or “velvety”, and which are both big boned
官网La Terrasse - Cheval Blanc St-Tropez
La Terrasse steps in at lunchtime as the restaurant of Le Cheval Blanc hotel. In the shade of umbrella pines, looking out over the Bay of Saint Tropez, Arnaud Donckele and his team conjure up Mediterranean cuisine drawing on distinct Provençal influences. The premium-quality ingredients are prepared with a great sense of finesse and rigour: porcini tarte fine; lobster tail grilled in its shell, lobster roe sabayon; rabbit pie, sweetbreads and foie gras. Outstanding and wide-ranging selection of wines. The quintessence of French art de vivre…
官网Colette
Having fallen in love with Saint-Tropez, French author Colette bought a small house next to Hotel Sezz, the restaurant of which is now named after her. Chef Philippe Colinet deploys his sure-handed technique to craft stripped-back, plant-forward dishes that showcase vegetables and Provençal flavours – tuck in (dinnertime only) in the bright dining area with minimalist decor in keeping with the hotel, or on the large terrace overlooking the pool.
官网Arnaud Donckele & Maxime Frédéric at Louis Vuitton
Located in the courtyard of a building that once housed the village doctors and is now the White 1921 Saint-Tropez hotel, this seasonal, open-air restaurant is further testament to the talent of the Arnaud Donckele/Maxime Frédéric duo, here in association with the luxury brand, the monogram of which is emblazoned on everything down to the desserts. The ingredients are chosen with the same rigour as at La Vague d'Or, and presented in delicate, generous dishes (red mullet, bottarga, vegetable rouille with orange wine) enhanced by the robust sauces and jus. The delicate desserts – such as peach a
La Palmeraie - Château de Valmer
Nestling between vineyards, orchards and the sea, this early-20C hotel-restaurant, the epitome of special occasion decadence, reclines in a lush Mediterranean garden home to hundred-year-old palm and magnolia trees. Burgundy-born Alexandre Fabris draws much of his inspiration for three Provençal-style set menus (one vegetarian) from the estate’s cottage garden as he deftly juxtaposes textures and flavours. This alfresco restaurant, open from mid-May to late September, invites you to take a seat in the garden or beneath the pergola on the terrace.
官网Byblos Beach
On the Plage de Pampelonne, this beachside restaurant was designed with sustainability in mind and; a picture-perfect vision of sanded wood and cotton awnings, it is a must! On the menu: delicious fish, meat from the wood-fired grill and highly popular pasta dishes – to be enjoyed with your toes in the sand and eyes on the waves lapping at the shore.
官网La Réserve à la Plage
The Pampelonne beach version of the Réserve Ramatuelle casts its magical seaside spell in a smart, casual interior signed by Philippe Starck. Normandy-born chef Nicolas Cantrel has bewitched the clientele with his Riviera-inspired cuisine, which features carefully sourced meat, the local catch of the day and an array of top-notch produce.
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