最佳住宿区域
市中心及州议会大厦周边是核心住宿区，交通便利且靠近主要景点。北卡罗来纳州立大学附近适合学术或科技商务旅客。研究三角公园周边则聚集了大量科技企业，适合长期出差人士。
Quintin Soloviev, CC BY 4.0, via Wikimedia Commons
到达与交通
🚆 羅里聯合車站🚆 Cary station
会籍计划覆盖
住店前先看
交通与出行
罗利城市布局呈网格状，中心为州议会大厦，便于导航。市内公共交通及出租车服务完善。前往周边城市如达勒姆或教堂山需驾车或乘坐区域交通，研究三角区人口超237万，交通网络发达。
最佳出行季节
罗利四季分明，春秋气候宜人，适合户外探索橡树街道和历史街区。夏季较热，冬季温和。作为研究三角区核心，全年均有科技会议与文化活动，商务旅客可根据会议日程灵活安排行程。
附近景点与去处
North Carolina Museum of Art
state art museum in Raleigh, North Carolina
北卡羅萊納自然歷史博物館
North Carolina’s state museum for science and nature, located in Raleigh
WakeMed足球公園
soccer stadium in Cary, North Carolina, USA
Holy Name of Jesus Cathedral, Raleigh
church in North Carolina, United States
Carter–Finley Stadium
stadium in Raleigh, North Carolina, USA
Sacred Heart Cathedral
cathedral of the Roman Catholic Diocese of Raleigh
Pullen Park
park in North Carolina, United States of America, United States of America
First Baptist Church
church in Raleigh, North Carolina, United States
William B. Umstead State Park
state park in North Carolina
Falls Lake
reservoir located in Durham, Wake, and Granville counties in North Carolina
北卡羅來納羅利聖殿
temple of the LDS Church
Falls Lake State Recreation Area
State park in North Carolina, United States
餐饮
Mala Pata
Mala Pata brings a taste of Mexico to Gateway Plaza. This upbeat spot has a lively vibe that spills over to the cocktail bar next door. Plan to start or end your evening with a mezcal mule or pisco sour.As for the food, Mala Pata takes ingredients quite seriously, importing corn from Oaxaca and grinding it in house to make their own tortillas, tostadas and chips. Sip a cocktail and order one of the botanas (snacks) like guacamole or Colombian bunuelos. Of course, tacos are a must and include fish and meat varieties. Whole market fish and beef to share are also available.
官网Sam Jones BBQ
It's all in the family at Sam Jones BBQ, where three generations of the same family have been perfecting their 'cue. This spot in downtown Raleigh (and another in Winterville) specializes in cooking Eastern North Carolina-style barbecue pork. They've been doing it their way, slow cooking the whole pig over burning embers, then chopping it all up and serving it with a vinegar-based sauce to cut through the richness of the meat, for years. Order a meat combo, which comes with sides and a sweet potato muffin or corn bread, and chase it with one of their beers on tap, brewed by the family in Winte
官网Tamasha
Tamasha in Hindi translates as "grand performance," and this North Hills restaurant certainly makes a visit here feel like a special occasion. Rather like the striking modern interior, the cooking is contemporary with subtle creativity and vibrancy. The kitchen takes high-quality, local ingredients and turns them into dishes made with traditional Indian techniques and flavors. Some dishes lean classic, others share a fusion influence, as in the Kerala pork belly bao. There is plenty to like in dishes like steamed yellowtail snapper in a coconut curry. For dessert, North meets South honors the
官网Brodeto
Brodeto occupies the ground floor of the former Raleigh Iron Works (RIW), now home to a hub of eateries, retail outlets and offices. The name, a nod to a fish stew found along the Adriatic coast, is the first hint that this restaurant takes its inspiration from the cuisines of Italy and Croatia. From crudo and must-have pasta dishes to wood-fired fish and meat to peka, a Croatian slow-cooked, fire-grilled dish with octopus and potatoes, and of course, the namesake brodeto, this menu is packed with appealing choices. You won't go wrong with any of the selections, but be sure to consult the wine
官网Stanbury
Tucked away in the sleepy Mordecai neighborhood in a former grocery store, Stanbury is a favorite with the locals. They don't take reservations, so you'll need to arrive early when they open around 4:30 pm or wait with a drink in hand on their decked terrace. The menu is as eclectic as the place itself (think hunting lodge with taxidermy). You'll find everything from European to Mexican dishes on this menu, including a roasted marrow with parsley and capers that feels straight out of London. While the menu leans international, North Carolina seasonal produce is always the centerpiece. You'll w
官网Jolie
Sitting right next door to one of his other restaurants, Crawford and Son, Chef Scott Crawford has created his version of a classic French bistro in Historic Oakwood at Jolie. Inspired by family trips to Paris and named after his daughter, the menu blends French classics with more modern interpretations, marrying punchy flavors with clear respect for traditional techniques. Steak tartare and French onion soup are two signatures not to be skipped, as is the delicious rum-soaked baba. The wine list is strictly French; stop by and get a glass of bubbles from their champagne window out front or si
官网Crawford and Son
Owner Scott Crawford lends his name to this restaurant in Raleigh's beautiful, historic Oakwood neighborhood. This classic American place emanates an upscale, neighborhood feel, where a long bar counter dominates one side, and a banquette set with black marble-topped tables runs along the other.This is a kitchen that keeps things short and seasonal, though each dish sounds more enticing than the next. Manchego herb biscuits, served fresh from the oven, are a house specialty. Quality ingredients are left to shine in appetizers like smoked trout rillettes with grilled milk bread and main dishes
官网Prime Barbecue
Pitmaster Christopher Prieto relocated from his native Texas to North Carolina, setting up Prime Barbecue just outside Raleigh in Knightdale. You'll need to arrive early, be prepared to wait and know that once they've run out of food, they'll close for the day. Expect all of the classics, including brisket and ribs plus pulled pork, all sold by their weight or ordered as a "meat and 2" with two scrumptious side dishes. Keep an eye out for their daily specials, especially on Saturday when they serve their chopped whole hog lechon. You won't be hungry, but a slice of pie or a banana pudding neve
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