泉州市

鼓浪屿

地标54.6 公里

位於福建廈門的世界遺產

金門國家公園

自然53.4 公里

national park in Kinmen County, Taiwan

厦门白鹭体育场

文化38.7 公里

Stadium in Xiamen, Fujian province, China

南普陀寺

宗教54.2 公里

中国福建省厦门市寺院

后桥水库

自然12.1 公里

溪东水库

自然12.3 公里

太武山

自然53.5 公里

mountain in Kinmen

海滄大橋

地标49.2 公里

bridge in Fujian, China

石壁水库

自然20.1 公里

福建省泉州市南安市的水库

古寧頭戰史館

博物馆48.6 公里

military museum in Kinmen County, Republic of China

古崗湖

自然58.2 公里

lake in Kinmen County, Taiwan

集美大桥

地标39.3 公里

福建廈門的一座跨海大橋

Qing You Yu

餐厅★ Michelin¥¥¥37.0 公里

The incredible range of quality live seafood on offer, prepared meticulously with exquisite technique, is the main draw here. There is no menu – diners choose from the three-tier fish tanks at the entrance themselves, then specify how they would like their pick to be cooked. Enjoy the soft roe and firm, flavourful meat of the chilled swimmer crab, or try the silky and aromatic swamp eel braised with tea seed oil and basil.

Hokklo

餐厅★ Michelin¥¥¥48.7 公里

“Hokklo” means "hospitable" in Fujian, in keeping with the welcoming space furnished in elegant East-meets-West style. Hailing from the Minnan region, the head chef champions a refined modern take on traditional Fujian cooking. Signatures include steamed wine-scented yellow croaker, mud crab braised in aged wine with dried longans, and Hakka-style braised He Tian chicken claypot with salt and wine. Peruse the seasonal offerings and extensive wine list, too.

Yanyu (Jiahe Road)

餐厅★ Michelin¥¥¥49.3 公里

For 10-plus years, this flagship establishment has been packed with loyal patrons. The modern stylish interior showcases top-notch dried seafood which is used in the famous Fujian Buddha jumps over the wall dish, but you can also enjoy other first-rate dishes without breaking the bank. Try Minnan prawn noodles in orange coloured tomalley soup or made to order black mochi packed with black sesame aroma. The seasonal menu is also worth exploring.

深夜里的法国手工甜点

餐厅必比登¥26.6 公里

In business since 1994, this no-frills joint is part of the collective culinary memory of many locals. The menu on the wall is for reference only – head to the glass-fronted fridge to see what's in store that day. The signature dish is feng rou: skin-on pork trotter braised until tender in a brown sauce with chestnuts, mushrooms and dried shrimps. Ordered by almost every table, the sautéed frog is succulent, well-seasoned and nicely caramelised.

Fleurs Et Festin

餐厅★ Michelin¥¥52.6 公里

A three-storey historic building is home to this Chaoshan restaurant. The ground floor sports several tables, while private rooms on the upper floors require a minimum spend. The kitchen team of Chaoshan natives excels in authentic dishes made with fresh produce. Braised goose web in spiced marinade is flavoursome and gelatinous in texture and the local green lobster with taro-scented wax gourd hits the spot every time.

江岸春天生态食府

餐厅必比登¥¥30.1 公里

Away from the city centre, this joint serving home-style Fujian cooking has earned acclaim from locals for over two decades. Like its numerous counterparts, there isn’t a menu – just pick your seafood and meat from the fish tank and chiller, then ask the server for the best way to prepare them. With tender meat and rich aromas, ginger duck stew is a best-seller. Fried green lobster in peppered salt stands out with bouncy meat and crisp flavours.

Zhang Lin A Shan Jiang Mu Ya

餐厅必比登¥34.8 公里

Founded in 1999 under a different name, it has ever been popular with local ginger duck fans. On the right side of the entrance, row upon row of claypots make quite a spectacle. Muscovy duck is slow-cooked in rice wine with ginger and other herbs for two hours to build irresistible aromas. The duck is tender and falls off the bone and the broth is gingery, but not spicy. The soft, chewy pork blood sticky rice cake is also recommended.

Wai Tou Niu Rou (Meiling Road)

餐厅必比登¥34.9 公里

Famous for its beef dishes, this shop was named after the owner, whose moniker means "wryneck". His signature braised beef rib exudes curry flavour and a hint of Chinese herbs. The fork-tender meat goes well with the buttery seasoned rice. Another highlight is the double-boiled oxtail – the meat is slow cooked until gelatinous; infused with Indian mulberry root, the broth tastes mildly sweet. Certain items tend to sell out fast, so come early.