De Salentein
Argentina and Uruguay are the main sources of inspiration for the elegant De Salentein. Not only does the menu feature the traditional cuisines of those countries, with dishes such as chimichurri and empanadas, but the restaurant even raises its own beef cattle and has its own winery in Argentina. Led by chef Rik Jansma, the kitchen team elevates robust South American flavours with a touch of sophistication. The distinctive aromas of a sea bass ceviche, for instance, are enhanced with a leche del tigre vinaigrette. Cooked to perfection over flames, the picanha is paired with a rich brown sauce
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De Salentein提供现代阿根廷风味，食客对肉类（如肋眼、皮卡尼亚）和甜点的品质评价两极分化。部分顾客称赞食物美味、服务友好且氛围温馨；但也有批评指出分量不足、面包陈旧及菜品缺乏原创性。酒水方面，酒庄自产葡萄酒普遍获好评，但亦有负面反馈。整体体验受具体餐品和服务细节影响较大，部分顾客认为性价比一般，尤其在期望星级标准时感到失望。
适合喜爱阿根廷烤肉与酒庄酒、对服务一致性要求不高的食客。