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皮利

皮利的酒店档案、会籍覆盖与住客实测入口。

3酒店
0品牌
0常旅客计划

🕐 Europe/Zurich · 💱 CHF

附近景点与去处

餐饮

Pic Beau-Rivage Palace

餐厅★★ Michelin€€€€2.7 公里

After nearly a year's refurbishment, French chef Anne-Sophie Pic's luxurious Lausanne establishment now welcomes diners in an elegant and modern leather-clad interior overlooking the lake. This exquisite new setting is a perfect match for the light, expressive and almost ethereal creations of chef Jordan Theurillat. Once past the entrance to the restaurant, there is a table-bar where excellent mocktails and a lineup of appetisers are prepared, drawing on produce from the garden in particular. Dishes such as the ‘venison chop marinated and smoked with juniper berry and imperator root, flanked b

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La Table du Lausanne Palace

餐厅★★ Michelin€€€€2.7 公里

Run by Franck Pelux and Sarah Benahmed, the Table of the lavish Lausanne Palace oozes refined elegance and bucket loads of intensity. A score in the zeitgeist, whose Gallic roots are nurtured by international techniques, BBQ cooking and expressive ingredient-led recipes starring top-drawer produce. Delicate, almost sensual sole meunière with a marinière-style celery pie; Breton blue lobster in a new take on couscous; crunchy farm-reared calf’s sweetbread finished on the BBQ with a medley of cabbage. On Wednesdays and Thursdays, the business lunchtime menu is just the ticket and the view over L

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Myò Sushi Bar

餐厅必比登€€3.0 公里

Set in the Esplanade de Montbenon park, opposite the courthouse, this Japanese restaurant will win you over with its peaceful setting and quality cuisine. In summer, the terrace boasts a breathtaking view of the lake. Comfortably perched on a high stool, you can savour a variety of authentic Japanese dishes, including delicate sushi, tasty teppanyaki, beef tartare with wasabi, and a refined take on soba noodles. This is a popular place, so booking your spot at the counter is strongly advised.

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Le Rossignol

餐厅€€€1.3 公里

At Le Rossignol (which is French for nightingale but also happens to be the chef's name), Willy Rossignol finds a captive audience for his smooth classical repertoire of indulgent, flavoursome and well-balanced dishes, prepared using fresh ingredients. Mara, his wife, extends guests an attentive welcome in the simple, well-kept space or out on the terrace in fine weather. Dishes to try include the Gragnano paccheri with wild mushrooms with an aged Parmigiano Reggiano gratin, or thinly sliced chamois with Kampot pepper.

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Maza

餐厅€€2.2 公里

At Maza, the food tells a tale of travel and love between Robin and Julien Burnier, a cosmopolitan couple with stints in Japan, America and France. Together they sign a vibrant, indulgent score that involves dishes to share of European, Asian and Oriental influences, like tartare of trout on polenta chips or ginger-laced tataki of rump steak. Meticulously sourced local produce, well curated wine cellar and a pleasant patio in a pedestrian neighbourhood – bookings essential.

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La Grappe d'Or

餐厅€€2.4 公里

A restaurant where superb flavours and a friendly atmosphere go hand in hand. Chef Theotim Bioret is strongly inspired by northern Italy, from Venice to Ventimiglia: Piedmont-style agnolotti del plin, sage and a parmesan jus; calf's liver saltimbocca, spinach and polenta. In addition to the à la carte menu, the chef serves a more affordable weekly dish. Meticulous plating, precise cooking and delicious sauces combine to create a faultless dining experience.

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L'Appart

餐厅€€€2.5 公里

In the heart of pedestrian Lausanne, this demure eatery reveals an elegant, tastefully appointed upstairs dining room with an open kitchen, a buzzy vibe and slick, seamless service. The several course menu, mainly vegetarian or vegan, is entirely seasonal and locally sourced. Amusingly the establishment boasts a self-service wine cellar, most of whose contents is produced locally and according to biodynamic methods, from which diners make their own pick. The house also provides an alcohol-free beverage-food pairing option.

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La Croix d'Ouchy

餐厅€€2.7 公里

A culinary landmark of Lausanne for over 30 years, this establishment can be relied upon to deliver a fresh, seasonal, pedigree score, founded on top-drawer, sometimes regional produce. The “suggestion menu” (lunch and evening) shines the spotlight on the chef’s talent and knack for sauces. The best tables are near the window or in the quieter room to the rear. Some dishes are available to take home. The Royal Savoy public carpark is conveniently located opposite. Bookings advised.

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