必比登$$Mexican, Creative
Set in a vintage house in Puebla’s Barrio de Santiago neighborhood, this little restaurant has lofty ambitions. There are only a handful of tables, resulting in an experience that is intimate and carefully choreographed. Chef Chriss Marin is the mind behind this experience, which acknowledges regional ingredients and traditions like pita bread, peanuts, mole and tamales and prepares them in creative, imaginative ways. The generous Mexican tasting menu is fast-paced and delivers inspired cooking that may start with a series of bold snacks like goat brain taco or rabbit barbacoa. An ambitious co
必比登$$Fusion, Asian
It is not every day in Puebla that one finds Chinese buns filled with pork belly and glazed in salsa matcha and hoisin or golden, tempura-fried huauzontle served with sweet potato puree. Since 2014, Chef Fernando Hernández has been cooking with global, often Asian, inspiration that is far different from the typical cuisine of the region. Dishes are as delicious as they are pretty. The grilled pork jowl with lentils, which is almost too good to share with anyone else at the table, is especially memorable. While the bar downstairs shakes up wonderful cocktails, the upstairs dining room is airy,
TripAdvisor 评论样本 · 4.1/5 · 80 条
Moyuelo位于普埃布拉市中心，主打融合亚洲风味与当代墨西哥菜。食客普遍赞赏其菜品创新、摆盘精致及食材呈现，如炸藜蒿和虾多士备受好评，葡萄酒选择亦佳。服务通常被描述为友好且专业，但部分顾客反映上菜节奏不均或存在营业时间误导。环境简约舒适，但楼梯无扶手存在安全隐患。负面评价主要集中于性价比，部分客人认为分量不足、价格偏高，且个别菜品油腻导致不适。总体而言，这是一家适合追求独特味觉体验的餐厅，但需留意服务细节与价格预期。
适合寻求创新融合料理与精致摆盘的食客，建议提前确认营业时间并留意楼梯安全。
必比登$Mexican
Cute as a button, this charming breakfast nook is a sweet way to start the day. Royal blue walls, patterned tile floors, greenery and old-time music make for a cozy, relaxed atmosphere. Start with a warm pastry filled with sweet cream and jammy fruit. Chilaquiles with chicken and enmoladas with plantains offer plenty to share. Served with chimichurri and excellent house pickles, cemitas are hearty and stacked to the sky with the likes of avocado, stringy Oaxacan cheese and seasoned pork. Further in, find a patio and bar that comes alive in the evening.
必比登$$Mexican, Seafood
Make your way to El Güero Marinero, a casual yet upscale seafood bar in the Centro Histórico. Divided by the hot and cold seafood bars, this lively spot is always buzzing, due in part to the well-prepared cocktails. The menu isn't comprehensive but is tightly focused on seafood, largely sourced from Ensenada. You won't go wrong with any of the offerings, but their taco de jaiba, with crispy-fried softshell crab served over a corn tortilla with avocado mayonnaise and fried spinach, is a surefire winner. Another hit? Camarones a los tres chiles, with grilled shrimp bathed in three chile sauces,
必比登$$mexican
For almost two decades, this restaurant has stood as a standard-bearer for classic Pueblan cooking. Open at all hours, the spacious dining room features high ceilings, modern art and a host of attentive servers ready to swoop in. The menu is large, but locals know which specialties to focus on. When in season, chiles en nogada is a must. Another essential is the sizeable sample platter featuring mole poblano, verde, rojo and blanco – each one finely layered and bursting with personality. Everything has to be shared, including several endlessly tempting and fiery salsas. The restaurant is conne
TripAdvisor 评论样本 · 4.8/5 · 80 条
Puebla的Restaurante Casareyna评分极高，食客普遍赞赏其食物品质与专业服务。多名评论特别提及侍酒师Alex及服务员Hugo、Oscar的细致服务，以及为素食者提供的定制意面。招牌菜如手工玉米饼和摩尔酱获好评。然而，部分负面反馈指出晚餐摩尔酱过甜、肉类干燥，且存在上菜节奏慢、前台接待不公及餐厅内铃声噪音扰民等问题。整体而言，尽管存在个别服务瑕疵，其餐饮水准和氛围仍使其成为当地备受推崇的选择。
适合追求高品质墨西哥料理和精致侍酒服务的食客，但建议提前预订并留意上菜节奏。
必比登$Mexican
Situated in the Mercado Municipal La Acocota, Semitas "Beto" has become one Puebla's go-to cemita spots. Don't expect a litany of choices here, though, as the menu is concise, but do expect to leave feeling satisfied. Their lightly crisped white bread with sesame seeds is halved and hollowed out to make room for generous fillings like pork milanesa with shredded quesillo, freshly sliced ripe avocado, pápalo, and your choice of chile. These are hearty portions, and you won't leave hungry. Chase it with a soda and pull up a chair lining the stall for a classically casual experience.
必比登$Mexican
This colorful taqueria can do it all. Away from the historic center and close to the ecological park, this quiet spot has a small but focused menu that delivers wonderful tacos made with soft, plush, flatbread-like pan árabe. Both the tacos arabe and taco pastor variations are worth trying, each one waiting to be dressed up with a fiery salsa. Not to be missed are the excellent cemitas, which arrive hot, toasted and filled with melty queso. A side bowl of charred, sweet onions is a nice touch to any bite.
必比登$$Mexican, Contemporary
Vica could stand on its charm alone. Nestled within a 16th-century building in Atlixco, the open-air dining room affords views of the historic property and verdant garden, but this isn't just a pretty place to pull up a chair. Chef Francisco Vigorito prepares a tasting menu that highlights the valley, rotating with the seasons to spotlight the best products. The meal begins with bites such as squash tucked with a poblano chile puree and garnished with cilantro flowers. Grilled cheese topped with guava and tomatillo might be next, followed by rabbit barbacoa with a turmeric and rosemary sauce.
TripAdvisor 评论样本 · 4.9/5 · 80 条
Vica位于阿特利斯科，以当代墨西哥菜闻名。食客普遍称赞其食材新鲜地道，菜单常变，呈现区域风味的高水准。服务细致专业，员工对菜品和葡萄酒讲解透彻，态度热情。环境舒适温馨，氛围轻松，部分客人提及景观宜人且允许宠物进入。尽管极少数负面评价指出个别菜品过咸、缺货或上菜慢，但整体体验极佳，被广泛视为当地值得推荐的用餐选择。
适合追求高品质本地风味与细致服务的食客。