Portage

威利斯大廈

地标32.1 公里

在伊利諾伊州芝加哥的摩天大樓

芝加哥艺术博物馆

博物馆31.7 公里

art museum and school in Chicago, United States

联合中心

文化33.1 公里

indoor arena in Chicago

瑞格利球场

文化25.7 公里

baseball stadium in Chicago, Illinois, USA; home venue of the Chicago Cubs

军人球场

文化33.3 公里

伊利諾伊州芝加哥市體育場

雲門

地标31.3 公里

public art sculpture in Chicago, Illinois, United States

千禧公園

公园31.3 公里

public park in Chicago, Illinois, USA

菲爾德自然史博物館

博物馆32.9 公里

natural history museum in Chicago, Illinois, United States

阿德勒天文館

博物馆32.7 公里

planetarium in Chicago, Illinois, United States

格兰特公园

公园31.9 公里

urban park in Chicago, Illinois, USA

林肯公園

公园25.7 公里

芝加哥的公园

芝加哥水塔

历史29.8 公里

water tower

Smyth

餐厅★★★ Michelin全球50最佳 #4$$$$32.2 公里

Smyth offers a polished yet welcoming dining experience, where chefs John Shields and Karen Urie-Shields present a highly personal and ingredient-driven tasting menu. The open kitchen and warm, understated room create an atmosphere that's both refined and relaxed. The cooking is thoughtful with a focus on seasonal products: ingredients are thoughtfully sourced, including elements foraged or gathered locally. Dishes are creative without excess, showcasing a clear point of view while allowing the ingredients to remain at the forefront. A meal here reflects both technical mastery and a distinctiv

🕐 Tu-Sa 17:00-22:00

Alinea

餐厅★★ Michelin$$$$28.9 公里

Not shying away from performance and theatrics, Chef Grant Achatz’s flagship restaurant continues to be one of the city’s most immersive experiences. Combining scented vapors, hidden ingredients and tableside service, dinner is a constant mix of whimsy and surprise. Signatures like the black truffle explosion or bourbon-maple cured Arctic char are woven in with a series of small, at times diminutive, courses that involve a number of unexpected ingredients and preparations. Dessert offers pure, childlike delight, starting with an edible helium balloon and ending with a nitro-fueled, Pollock-esq

Kasama

餐厅★★ Michelin$$$$31.3 公里

Drawing its name, fittingly, from the Tagalog word for “together,” Kasama unites the culinary talents (and fine dining pedigrees) of husband-and-wife team Tim Flores and Genie Kwon. Flores's background provides inspiration for this modern interpretation of Filipino cuisine, while Kwon’s pastry training elevates the sweet side of things. In a simple space, the two cook with striking originality. Homey traditional preparations are reimagined in elegant, inventive ways, as in an “adobo” of mussels and wild mushrooms that balances tangy, sweet and savory. Bold, original sauces like peanut with shr

Oriole

餐厅★★ Michelin$$$$31.6 公里

Guests enter this former warehouse through a converted freight elevator, a testament to Oriole’s unique brand of elegance, further exemplified by the striking ceiling collage above the spotless open kitchen. Chef Noah Sandoval and team execute a thoughtful tasting menu that blends French and Japanese elements. Small bites in the impressive bar are accompanied by a welcome drink, and might include a tartlet of Dungeness crab or Hokkaido uni. Then, a mouthwatering canapé of foie gras parfait with pickled strawberries is served overlooking the impressive open kitchen watching the kitchen team in

🕐 Tu-Sa 17:30-21:30

Cariño

餐厅★ Michelin$$$$24.0 公里

In a cozy corner of Uptown where the train rumbles overhead, Chef Norman Fenton mines his history and his travels to celebrate Mexican cuisine in a distinct, ambitious manner. He lists out ingredients like an auctioneer, and his pace is energetic. Quickly, the courses compound: A stunning huitlacoche ravioli with fried corn silk, then a queso truffle quesadilla, and at some point, a lamb tartare tostada seasoned in the style of al pastor. Indeed, this tasting menu features boldness and creativity in spades, starting with “chips and salsa” in the form of salsa verde jelly and a tortilla crumble

Ever

餐厅★★ Michelin$$$$素食32.0 公里

Ever sits on a quiet stretch of Fulton Market, where Chef Curtis Duffy runs a world of his own making. Venetian plaster, subdued lighting and a minimalist design set the tone for a dramatic, carefully staged room, where tables are spaciously spaced and service is precisely choreographed. This attention to detail carries through to the cuisine, which is technically accomplished and visually refined. Dishes are thoughtfully constructed, often combining multiple elements and textures with a clear emphasis on structure and presentation. The cooking shows a high level of control, with compositions

🕐 Tu-Sa 17:00-22:00

Atelier

餐厅★ Michelin$$$$25.7 公里

This Lincoln Square boîte has always blended in with its humble surrounds, but enthusiasts know that it’s the inside that counts and where culinary excellence has long thrived. In full view of the dining room, Chef Bradyn Kawcak and his team work quietly and seamlessly. This kitchen delivers a carefully calibrated tasting menu supported by nearby farms and packed with flavor and originality. The meal may begin with a globally inspired set of refined comforting classic like pupusas with blue corn and cochinita pibil and curtido, smoked white fish dip and carrot-miso dumplings made with rutabaga

Galit

餐厅★ Michelin$$$$27.7 公里

Its exterior is unassuming, but one step inside the hot spot and you'll be smitten by its lively vibe, warm hospitality and seductive aromas. Chef Zach Engel brings his experience to bear on this personal brand of modern Middle Eastern cuisine. His prix-fixe allows diners to make their own selections from a range of options. A generous first course kicks things off: Creamy hummus with brisket and salatim (spreads and pickles) accompanied by just-cooked, flame-kissed pita. Even familiar favorites like crackling-crisp falafel with mango labneh offer surprising depth. The team’s impressive intent