理想下榻区域
建议入住镇中心或靠近火车站的区域，便于步行探索及乘坐伯尔尼纳快车。周边高端酒店林立，提供极致的山景体验与静谧环境。
到达与交通
🚆 Morteratsch railway station🚆 Bernina Suot railway station🚆 Bernina Diavolezza railway station🚆 Bernina Lagalb railway station
住店前先看
交通连接
虽无直飞机场，但可通过苏黎世或日内瓦转机至圣莫里茨附近，再乘火车抵达。当地公共交通发达，铁路网络覆盖主要景点，出行便捷。
最佳旅行季节
夏季适合徒步与观光，冬季则是滑雪胜地。全年气候宜人，酒店服务成熟，适合不同偏好的旅客选择入住时间，享受阿尔卑斯四季之美。
附近景点与去处
蘭加德峰
mountain
穆拉格爾峰
mountain in Switzerland
聖莫里茲湖
reservoir in Graubünden, Switzerland
木托木拉山
山峰（海拔2456M)
夏爾夏格恩峰
mountain
施塔茲湖
瑞士湖泊
阿爾布里斯峰
mountain
瓦德雷峰 (利維尼奧阿爾卑斯山脈)
mountain in Graubünden, Switzerland
羅薩奇峰
mountain in Switzerland
蘇爾萊伊峰
mountain in the Bernina Range of the Alps
席爾瓦普拉納湖
瑞士湖泊
莫特拉奇峰
mountain
餐饮
La Trattoria
In the charming Hotel Walther, one of Pontresina's most emblematic hotels, this lovely Trattoria has an authentic, lively atmosphere and a stylish rustic feel. The appetising menu embraces all regions of Italy, with delicious pasta as the centrepiece and the focus firmly on flavour and freshness. Friendly Italian service and a good selection of wines.
官网Da Vittorio - St. Moritz
If you happen to be in St Moritz in the winter season, then take advantage of the opportunity to dine at the stylish yet cosy restaurant of the Carlton Hotel, which boasts a glorious location overlooking the lake. Kick off with an aperitif in the charming lounge, then treat yourself to Italian food with soul – no frills; it's the craftsmanship and flavour that count. During the winter months, chef Paolo Rota from the flagship restaurant in Brusaporto, Lombardy, and his team create precise and effortless dishes that put the produce in the spotlight. Some of the brilliantly prepared specialities
官网Ecco St. Moritz
Winter in the Engadine region promises a host of exciting culinary experiences at the fine dining restaurant of hotel Giardino Mountain here in St Moritz. Reto Brändli captivates diners with cuisine strongly rooted in French tradition, combining depth of flavour with finesse. Exceptional ingredients are at the heart of each dish. A prime example of his outstanding craftsmanship is the pâté en croûte, with its distinctive filling of venison, pork and goose encased in a perfectly baked crust and served with a quenelle of red wine mustard ice cream, pickled gherkin and a delicately jellied lingon
官网Talvo
Steeped in tradition, Talvo has entered a new era. After a good innings at this enchanting Engadine farmhouse, which dates from 1658, Martin Dalsass has passed the torch to his long-standing colleagues: Kevin Fernandez now runs the kitchen and Lisa Carlevero presides front of house. In his Mediterranean creations, the chef – of Spanish descent – maintains the pure essence of his mentor's cuisine while subtly incorporating his own signature style. The quality of the ingredients is second to none. Diners can look forward to cordial and professional service in an elegant, cosy setting. Some of th
官网La Scarpetta
With rustic floorboards, bare wooden tables and charming decorative touches including stylish chandeliers, paintings, wine bottles and wall clocks, the setting could not be more inviting. The atmosphere is pleasingly laid back; it's clear that the team enjoys what they do, and that strikes a chord with diners, who are basically treated as friends. The down-to-earth cuisine suits the vibe perfectly. Whether you plump for the pasta of the day, the red prawn carpaccio or the vitello tonnato, you are guaranteed a flavoursome dish made with select, fresh ingredients. The range of moderately priced
官网Kronenstübli
Premium materials, tasteful fabrics and attractive Swiss stone pine panelling make for a cosy yet elegant atmosphere – just the right backdrop for the sophisticated cuisine served here, which combines classic French culinary tradition with Italian influences. Opt for one of two set menus: the "Degustations Menu" or the "Geniesser Menu". Alternatively, dishes are also served à la carte. Tip: Try the canard à la presse – pressed duck – (prepared for two or more diners, served in two courses). Wednesday special: Chateaubriand for two or more diners. The restaurant is housed in the long-establishe
官网Ya Mama by Moses Ceylan
In the tradition-steeped Cresta Palace Hotel, Moses Ceylan (best known for his work at Einstein Gourmet in St Gallen) whisks you away on a culinary journey to the Levant, drawing on his heritage. He skilfully combines flavours from southern Turkey, Syria and Lebanon with produce from the Engadine. Something of a tribute to his mother, the menu features finely seasoned creations such as Aramaic-style deep-fried local trout with caviar, sumac nage and herb and blossom salad, or marinated baharat-spiced saddle of lamb with cannelloni bean cream, roasted vegetable ragout, pomegranate jus and toast
官网Beefbar Grace Hotel
The globally renowned "Beefbar" concept, which originated in Monte Carlo, has now arrived in St Moritz, at the luxurious Grace La Margna hotel. Open in the evenings, this restaurant has an elegant interior with a DJ providing the perfect musical backdrop. The waitstaff are courteous and professional. The international menu is dominated by premium charcoal-grilled meat cuts, but select fish and vegetables also feature in seasonal dishes. The impressive wine list is complemented by a fantastic cocktail menu.
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