Mathieu Kergourlay - Château de Boisgelin
Chef Mathieu Kergourlay welcomes diners to this 450-hectare property, the small castle of which has been tastefully restored and decorated by his companion. The full-bodied, generous and consummately crafted food is full of surprises, such as scallops and Morteau sausage in a brioche bread roll with spinach and a reduction of pork jus. All the menus and the à la carte lineup are gluten- and lactose-free.
TripAdvisor 评论样本 · 4.7/5 · 80 条
位于普莱代勒的博吉兰城堡提供现代法式料理，整体评分较高。多数评论称赞其精致创新的菜品、专业友好的服务以及充满魅力的庄园氛围，适合追求感官体验的食客。然而，少数负面反馈指出存在食物新鲜度不足、上菜缓慢、通风不良及装饰风格争议等问题。总体而言，这是一家环境优雅但品控偶有波动的餐厅。
适合寻求优雅庄园环境和创新现代料理的食客，建议提前确认服务效率。