城市酒店指南

普拉亞德爾卡曼

普拉亚德尔卡门位于金塔纳罗奥州，是里维埃拉玛雅地区的热门度假胜地。以白色沙滩、绿松石色海水和珊瑚礁闻名。市中心围绕第五大道展开，汇聚众多商店、俱乐部和餐厅。作为拉丁美洲增长最快的社区之一，这里常年炎热，夏季和冬季假期为旅游旺季。

1,173酒店

17品牌

9常旅客计划

🕐 America/Cancun · 💱 MXN

查看酒店档案去飞客旅行看含税价

Weston Woodbury, CC BY 3.0, via Wikimedia Commons

什么时候去最好

☀️ 最佳月份:1月–4月, 10月

1月26° / 22°💧67mm

2月27° / 23°💧52mm

3月28° / 24°💧44mm

4月29° / 24°💧34mm

5月30° / 25°💧91mm

6月30° / 26°💧148mm

7月31° / 26°💧88mm

8月31° / 26°💧180mm

9月31° / 25°💧163mm

10月30° / 24°💧61mm

11月29° / 24°💧95mm

12月27° / 23°💧107mm

高/低温为月均值,💧为月均降水(2022–23,Open-Meteo);绿色=体感舒适且少雨。

该住哪个区

市中心 / 第五大道

步行方便，餐饮购物夜生活集中

适合初访者、夜生活、短住

普拉亚卡尔

市中心南侧的封闭式度假区

适合家庭、奢华、安静、全包酒店

Mamitas海滩 / 38街

海滩俱乐部和精致餐饮，热闹但较柔和

适合情侣、夜生活、近海滩

Zazil-Ha区

市中心北侧，公寓咖啡馆较多

适合长住、想安静的初访者

Colosio区

本地生活感强，较实惠但不精致

适合预算客、长住、回访者

Mayakoba / 北里维埃拉玛雅

城北隐逸型高端度假酒店区

适合奢华、安静、度假酒店

区域画像为参考信息(联网生成,以实地为准);不按价格或佣金排序。

到达与交通

从机场到市区

主要入口是坎昆国际机场。多数旅客最省心是乘ADO巴士到Playa del Carmen市中心旅游巴士站，约1小时15分至1小时30分。私人接送或机场授权出租车可直达酒店，通常45-70分钟。玛雅火车可从坎昆机场站到Playa站，但Playa站离市中心较远，需再打车。图卢姆机场车程约1.5-2小时；科苏梅尔机场需先到码头乘渡轮。

CUN 机场指南(官方信息·航站楼·贵宾室)→

市内出行

Playa del Carmen没有地铁，也没有游客必买的交通卡。市中心、第五大道、海滩、ADO车站和渡轮码头适合步行。短途可打出租车，上车前先确认车费。市内有公交和小巴，公路上的colectivo适合去图卢姆、天然井、Xcaret和坎昆方向；城际用ADO，去科苏梅尔坐渡轮。玛雅火车是区域铁路，Playa站通常还需打车接驳。

信息截至 2026-06-20,以运营方当前班次/票价为准。

会籍计划覆盖

Wyndham Rewards5 Marriott Bonvoy4 RIU Class4 Hilton Honors3 World of Hyatt3 IHG One Rewards2 MeliáRewards2 Eurostars Rewards1 my Barceló1

住店前先看

住宿选址建议

首选第五大道周边区域。这里是市中心核心，步行即可到达海滩、餐厅和商店，交通与生活便利，非常适合追求便捷体验的旅客。

机场接驳

主要机场为坎昆国际机场，距离约70公里。需通过出租车或预定的接送服务前往，车程通常在1小时左右，请预留充足交通时间。

最佳出行季节

全年气候炎热。夏季和冬季假期是旅游高峰期，游客众多。若偏好安静体验，可考虑避开这些高峰时段，享受更舒适的度假氛围。

附近景点与去处

伊施卡瑞特

历史8.3 公里

Maya civilization archaeological site on Yucatán Peninsula

Xcaret

公园8.3 公里

theme park in Mexico

餐饮

Axiote Cocina de Mexico

餐厅必比登$$239 m

Here in the Riviera Maya, Axiote Cocina de Mexico offers a tight selection of familiar Yucatan dishes prepared with modern touches. Carefully presented, the generously portioned plates are compelling, starting with a selection of fiery salsas that do not hold back on heat. The likes of tostadas de mais azul or guacamole with chapulines (grasshoppers) make for good starts. Fork-tender birria de cordero is a stand-out entrée but do save room for dessert. From coconut cream with passion fruit to mango with honey, orange foam and cocoa, the sweets here are a surefire strength. While not necessary,

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Cocina de Autor Riviera Maya

餐厅★ Michelin$$$$6.3 公里

Once inside the opulence of the Grand Velas resort, guests are treated to an indulgent, immersive experience encompassing stunning ocean views, assiduous service, and, of course, singular cuisine. As its name indicates, the cooking here is driven by the creative vision of Chef Nahúm Velasco, who delivers a sophisticated tasting menu that emphasizes novel combinations and compelling textures. A meal might progress from spider crab paired with silky jackfruit, to smoked bacon with tuna, or perhaps a foam of Jerusalem artichoke with huitlacoche and mushrooms. The menu changes regularly with ample

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Le Chique

餐厅★ Michelin$$$$6.8 公里

Harbored in a striking space inside the Hotel Xcaret Arte, Le Chique practically exudes charm. The lovely setting is matched by polished service, and gorgeous presentations are distinguished by theatrical flourishes. Taken as a whole, an atmosphere of special occasion pervades the experience. The tasting menu spans Mexico's regions, showing a clear sense of style and personality while consistently impressing with creativity, excellent ingredients, strong technique and impactful flavors. A fruit and foie gras salad nestled in an orange or a huitlacoche-stuffed donut with poblano and epazote sau

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HA'

餐厅★ Michelin$$$$6.9 公里

If you’re not staying at the Hotel Xcaret, be sure to devote extra time to arrive at this restaurant, as it involves some navigation. However, once you’ve found it, you’re in for a treat. The cuisine has a definite French bent, which is perhaps no surprise given Chef Carlos Gaytán’s training, but there is nonetheless a confident use of distinctly Mexican flavors and ingredients. This is cooking with a clear sense of identity and strong technique, and noteworthy for bold, creative flavor combinations. The mushroom beignet decorated with a frilly crisp of cauliflower in a creamy truffle and mint

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KI'IS

餐厅$$$12.1 公里

Located inside the stylish and meticulously groomed The Riviera Maya EDITION at Kanai, this breezy oasis features verdant views as well as pools of water that flow gently alongside the restaurant and all through the property. Sourcing ingredients from across Mexico, the kitchen delivers familiar dishes with unexpected inspiration. Tlayudas arrive smeared in artichoke puree and topped with tuna and Serrano peppers. Lamb is charred to the hilt and paired with guacamole garnished with pistachios and cocoa nibs. A dark chocolate tamale sings with passion fruit sorbet and crispy hoja Santa. Friendl

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Bu’ul

餐厅$$$$14.7 公里

A journey through the jungle, past the private villas that make up the Chablé Maroma, will bring you to this enclave, serving singular cuisine that celebrates native ingredients and flavors. To that effect, sophisticated permutations of corn, beans, and chiles are threaded through the menu, as in a pickled Venison with crispy potato straws and a tableside pour of recado rojo. A main course of luxurious creamy rice — enriched with Ocosingo cheese and accented with nutty, herbaceous pipián verde alongside earthy venison longaniza — offers an unapologetically Mexican answer to risotto. Finish wit

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Woodend

餐厅$$$15.9 公里

Acclaimed Chef Curtis Stone lends his name and refined culinary sensibilities to this seaside retreat, and though he’s unlikely to be present in the flesh, rest assured that you are in good hands regardless. As the first step into the smoke-perfumed room will give away, the cooking here centers around live fire, with a charcoal oven and wood-fired grill lending their aroma to a small menu that leans to bold simplicity. Local seafood and well-marbled steaks from Oklahoma make up the mains, while sides like crunchy potato pavé with jocoque and buttery Parisian gnocchi with endive and poblano are

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Mariskinky

seafood_restaurant242 m

海鲜

景点数据来自 Wikidata（CC0）等开放来源，按知名度与距离排序，仅供参考。

查看普拉亞德爾卡曼全部上榜餐厅(米其林 / 黑珍珠 / 必吃榜)→

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