★ Michelin€€€Regional Cuisine, Modern Cuisine
Thanks to its fireplace, the welcoming, classic-style dining room at this restaurant is perfect for winter dining, while its garden terrace attracts guests in summer. Whatever time of year you visit, you’ll enjoy cuisine which balances traditional recipes with more contemporary options and fish from the lake. The Tonola family have been renowned throughout the province (and further afield) for their gourmet cuisine and welcoming hospitality for over 40 years. Their appeal is even greater today, thanks to the combined efforts of young chef Roberto, who provides a skilful, modern touch in the ki
★ Michelin€€€Contemporary, Alpine
A family restaurant run with passion and pride, Il Cantinone welcomes guests on a culinary journey dedicated to the region’s gastronomic treasures, from the mountains to the lake. Buckwheat, trout and eel, venison, polenta, mushrooms, potatoes and truffles are just some of the ingredients that define the authentic spirit of the contemporary dishes created by chef Stefano Masanti.Every now and then, exotic twists appear, inspirations gathered during his travels and brought back to his beloved mountains, capable of adding depth and intrigue to the culinary offering.Working alongside him is Thoma
TripAdvisor 评论样本 · 4.4/5 · 100 条
Il Cantinone e Sport Hotel Alpina 提供典型的罗马菜肴，以碳烤意面和罗马式炸洋蓟为特色。多数评论称赞食物质量高、分量足且服务礼貌，氛围传统而舒适。然而，部分顾客对近期管理变更表示不满，指出上菜节奏不均、部分菜品（如炸米饭团）品质一般，甚至出现过咸或面包不新鲜的情况。另有声音批评服务态度傲慢，且认为当前价格与食物质量及分量不符，性价比存在争议。
适合喜爱正宗罗马风味且能接受中等偏上价格的食客，但建议避开高峰时段以确保服务体验。