€€€Modern Cuisine
Nicolas Grandclaude is at the helm of this handsome property decorated in a modern vein and a 10-minute drive from Épinal. Modern fine dining depicts the culinary slant and the plating is as exquisite as the flavours are gutsy and legible. When the weather is fine, the alfresco patio is a hit. A treat from start to finish!
TripAdvisor 评论样本 · 5.0/5 · 80 条
Maison Grandclaude 以现代料理著称，80条点评均分高达5.0。食客普遍赞誉其食材新鲜、口味平衡且摆盘精致，部分评价认为其水准媲美米其林餐厅。服务专业细致，尤其在炎热天气下仍保持高效。环境方面，宁静的露台和温馨的氛围备受推崇。少数负面反馈涉及上菜节奏及晚间离店时的体验感。整体而言，这是一家注重细节与品质的用餐场所。
适合追求高品质现代料理、喜爱宁静露台环境及细致服务的食客。
€€€Modern Cuisine
In the heart of the Vosges mountains, this family-run inn has been transformed into a fine hotel with a spa, surrounded by peaceful wooded grounds. In a chic and contemporary setting, chef Luc Masson cooks up delicious cuisine inspired by the terroir and featuring wild plants and herbs that he picks himself in the Vosges forests: yellow archangel, rockrose, nettle and pimpernel. In fine weather, make the most of the pleasant roof terrace.
TripAdvisor 评论样本 · 4.6/5 · 80 条
La Table du Haut Jardin位于孚日山脉，以现代美食和主厨Luc Masson的创意料理著称。多数评论称赞其食物质量高、风味浓郁且摆盘精美，花园环境宜人，适合享用开胃酒。服务普遍受到好评，氛围温馨。然而，少数负面反馈指出部分菜品口味失衡或食材处理不当，如肉类口感偏硬或风味奇怪，也有对服务响应速度的不满。整体评分较高，但个别体验存在波动。
适合追求精致现代法餐和花园用餐体验的游客，建议提前确认菜单偏好。
€€Modern Cuisine
Away from the hustle and bustle, this traditional house run by a friendly couple serves contemporary cuisine. Sample dishes such as marinated Arctic char with pea mousse, or pavlova with gariguette strawberries. The summer terrace boasts a lovely view of the Vosges mountains.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Le Clos Heurtebise 位于雷米尔蒙，以现代精致料理和优越的山景视野著称。多数评论盛赞食物品质、服务细节及温馨氛围，特别提及草莓帕夫洛娃和樱桃蛋糕等甜点。然而，部分负面评价指出份量偏少、菜品缺乏风味或温度不适，且存在酒水账单争议。整体而言，餐厅在美食体验上表现两极，虽获高分推荐，但需留意部分顾客对性价比和服务一致性的不满。
适合追求山景与精致法餐的食客，但建议提前确认酒水账单及份量预期。
€€Modern Cuisine
An understated, stripped-back dining room is the perfect foil for the chef’s modern, creative recipes, illustrated by flawlessly cooked arctic char served with grilled sarrazin wheat and crisp baby leeks in a saté sauce. The chef’s welcoming, professional spouse oversees the front of house. Those with a sweet tooth will be in seventh heaven thanks to the decadent dessert trolley.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Le Karelian位于多马坦莱雷米尔蒙，以现代料理著称。多数评论盛赞其卓越的服务、精致的菜品呈现及温馨安静的用餐氛围，客人常感到被悉心照料。然而，部分近期反馈指出体验下滑：有食客抱怨上菜节奏过慢导致用餐时间冗长，菜单选择受限或产品缺货，以及个别情况下对菜品质量与价格不符表示失望。尽管整体评分极高，但服务效率和菜品稳定性存在波动，建议提前确认菜单可用性。
适合追求精致现代料理和安静氛围的食客，但建议提前确认菜单并预留充足用餐时间。
€€Modern Cuisine
In the village at the foot of the Vosges, this large salmon - pink building by the roadside is impossible to miss! Diners are warmly welcomed by Armelle, in the handsome Art deco conservatory, while Lionel, in the kitchens, turns out tasty, contemporary dishes with a sprinkling of creative touches. Pleasant terrace.
€€Traditional Cuisine
Located in the village where artist Claude Lorrain was born, this snug bistro serves bang-on French country cooking (a juicy fillet of Hereford beef and home-made béarnaise sauce, sweetbread with morels and a crème brûlée worthy of Amélie Poulain), dotted with modern touches (red tuna and seasonings). Top-notch produce and a savvy wine list.
€€€Modern Cuisine
"Julien Jeanselme, a committed and welcoming chef, creates fresh and straightforward cuisine, whose regional roots do not preclude nods to other influences, especially Provence (he's a fan of fish soup), or tributes – here, to his great - grandfather, who was awarded a Michelin star... in 1936! – with the ""Ernest Jeanselme"" mountain terrine. A reliably good option. "
TripAdvisor 评论样本 · 4.7/5 · 80 条
La Table du Rouan位于热尔梅，提供现代法式料理。多数评论称赞其新鲜自制食材、精致口味及专业友好的服务，氛围温馨且适合纪念日等特殊场合。然而，部分食客反映上菜节奏缓慢，甚至出现漏单或等待过久的情况。关于性价比存在分歧：有人认为物超所值，也有人觉得价格与品质不符，尤其对陈旧的服务风格感到失望。总体而言，这是一家受本地人欢迎的百年家族餐厅，但用餐体验在服务质量稳定性上存在波动。
适合追求地道家常风味且能包容偶尔服务延迟的家庭或情侣游客。
€€€Classic Cuisine
(Temporarily closed) In the upper reaches of Gérardmer, this imposing chalet-hostelry has been in the same family for five generations. The culinary focus is on classical dishes with a regional slant and crafted with top-notch ingredients, like duck foie gras, snails, game, fresh-water fish... The wine list is out of this world.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Les Bas-Rupts位于热尔梅尔，以木屋风格和孚日山景为特色。多数评论称赞其经典菜肴、精致摆盘及鹅肝等菜品，服务通常被描述为专业且友好，能妥善照顾特殊饮食需求。然而，部分顾客对食物质量波动表示失望，指出某些鱼类或前菜平淡无奇，且存在上菜缓慢的问题。尽管氛围温馨，但室内温度有时过高。总体而言，餐厅在环境和服务上表现稳定，但菜品水准在不同时段存在差异，需留意用餐体验的一致性。
适合重视环境氛围与服务礼仪，且对菜品稳定性有较高包容度的家庭或商务旅客。
€€Modern Cuisine
Located in this resort in the Hautes Vosges, you come across this appealing contemporary restaurant named after its two owners: Anita, who works front of house, and Nicolas, who presides in the kitchen. In a warm decor featuring stone and wood, the chef, who hails from Moselle, delivers his own personal take on fine dining cuisine, combining high-quality local produce (Wagyu beef, trout, snails, chickpeas and lentils) with techniques and flavours picked up during his many travels.
TripAdvisor 评论样本 · 4.6/5 · 62 条
Anico位于拉布雷斯，以现代料理著称。多数评论盛赞其食物质量高，菜品精致且注重本地食材，呈现如艺术品般的美感，风味丰富。氛围温馨舒适，灯光与木质装潢相得益彰。服务总体热情专业，但个别评价指出存在接待冷淡或上菜节奏过慢的问题。尽管部分顾客认为性价比合理，也有少数对价格或额外收费表示不满。整体而言，这是一家适合追求高品质餐饮体验的餐厅，但需留意服务细节。
适合追求精致现代料理和舒适用餐环境的食客，建议提前确认服务细节。
€€€Modern Cuisine
In a village house, the dinky dining room blends parquet floors with bare stone. Chef Benjamin Royer creates dishes that showcase a soft spot for premium produce and undeniable savoir-faire: langoustines flambéed on a stone and paired with Mirabelle plums or confit of Polmard lamb. Attentive front-of-house team.
TripAdvisor 评论样本 · 4.6/5 · 80 条
La Cour des Sens提供现代精致料理，以7道式品尝菜单为主，强调时令食材与创意搭配。多数评论称赞其风味平衡、烹饪精准（如热石烹饪）及侍酒师的专业选酒。服务通常被描述为热情且注重细节，能灵活应对特殊需求。环境优雅安静，适合正式用餐。然而，部分顾客对性价比表示不满，认为价格偏高或菜品精致度不足；另有反馈指出服务略显程式化，上菜节奏偶有延误，且个别肉类口感偏硬。整体体验两极分化，但高分评价普遍认可其 culinary 技艺。
适合追求精致现代法餐体验且对价格不敏感的食客，建议提前确认菜单细节。
€€Modern Cuisine
“Instinctive, last-minute” regional dishes, rustled up by a seasoned veteran who has trained many a local chef. In a picture postcard swish Alpine chalet décor, each dish celebrates and pays tribute to authentic regional produce.
€€Modern Cuisine
At an altitude of 760m and surrounded by forest, this snug chalet overlooks the ski lift. Chef Christelle rolls out flavoursome food, while Frédéric carefully the curates the wine list. Guestrooms for overnight stays and first-rate breakfasts. This Four Seasons ticks all the boxes!
TripAdvisor 评论样本 · 4.4/5 · 80 条
Les Quatre Saisons位于凡尔赛，主打现代料理。多数评论称赞其菜品精致、色彩丰富且风味平衡，鹅肝和甜点备受推崇；氛围温馨亲密，服务总体友好。然而，部分负面反馈指出存在价值争议，认为价格与分量不符，甚至提及账单和水费问题。另有少数差评涉及食品安全（如猪肉未熟）、上菜温度不足及预订管理混乱（如餐厅无故关闭）。整体而言，食物质量是主要亮点，但服务一致性和性价比存在波动风险。
适合追求精致现代法餐且能接受潜在服务波动的食客。
€€Modern Cuisine
Venture over the threshold of this large regional-style 1920s building with oriel and stained-glass windows into a handsome, inviting dining room. Poultry pâté en croûte and confit lemon; honey-lacquered loin of pork, cream of sweetcorn and sautéed seasonal mushrooms; chocolate soufflée tart: the young chef delights diners from start to finish. A concise wine list with a focus on organic and biodynamic wines; possibility of gin and tonic pairings (with local gins of course!).
TripAdvisor 评论样本 · 5.0/5 · 80 条
奥伯日奥克特桑松餐厅位于芒斯特，以现代料理著称。基于80条评价，平均评分为5.0/5。食客普遍称赞其精致的菜品呈现与美味，食物质量是主要亮点。服务方面，员工被描述为友好、体贴且高效，能根据场合（如纪念日）提供个性化装饰与关注。氛围温馨宜人，装饰精美。尽管极少数反馈提及上菜节奏或性价比问题，但整体体验被视为完美且值得推荐，适合追求高品质餐饮与细致服务的旅客。
适合寻求精致现代料理与周到服务的旅客。
€€Modern Cuisine
The family behind this quintessential Kaysersberg valley farm has been perpetuating the spirit of Alsace's terroir since 1975. Renovated and enlarged over the years, the premises now house a bright dining area overlooking the valley. Precise and skilful cuisine showcases ingredients sourced from the kitchen garden and local producers.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Les Alisiers位于拉普特鲁瓦，以现代美食和壮丽山谷景观著称。多数评论盛赞其使用本地及自有农场有机食材的高品质菜肴，风味丰富且摆盘精致。服务通常热情周到，老板与侍酒师提供专业建议。环境温馨洁净，落地窗视野极佳。然而，部分负面评价指出服务存在不足，如着装随意、缺乏餐前小食及沟通缺失；另有观点认为单一菜单限制了选择，且个别菜品味道平淡或酱汁过重，性价比受到质疑。
适合追求高品质有机料理、欣赏山谷美景且能接受单一菜单形式的食客。
€€Modern Cuisine
In this former mill on the banks of the Ure, next to the museum of the Welche country, Alain Schmitt’s cooking, dotted with nods to the local countryside, is never at a loss for inspiration: prawns poached in a stock flavoured with Alsace saffron; Iberic pork chop paired with different textures of cabbage; a cherry-flavoured mousse and brownies of Black Forest gateau inspiration…
TripAdvisor 评论样本 · 4.5/5 · 80 条
位于弗雷兰的餐厅以其现代美食和传统菜单获得高度评价，平均评分4.5/5。食物质量总体出色，评论者称赞其新鲜食材、完美酱汁及精致的生牛肉塔塔和煎鹅肝。服务专业且热情，氛围温馨宜人。然而，部分负面评价指出存在上菜节奏不当、菜品口味平淡或温度过低的问题，另有顾客抱怨菜单选择缺乏灵活性及额外费用不透明。尽管有少数关于性价比的争议，但多数游客认为其值得探索，是体验当地烹饪艺术的优质选择。
适合追求精致现代法餐与专业服务的食客，建议提前确认菜单细节。
€€Traditional Cuisine
The bistro classics reign supreme (meat pie, calf's head) but there is still room for seafood dishes. The slate board features constantly changing dishes and the wines are real finds. A restaurant where taste, quality and conviviality are the order of the day!
€€Modern Cuisine
In the suburbs of the city (not far from the École de Nancy Museum), this discreet restaurant is run by an industry professional. In a simple and welcoming setting, it strikes a chord with its unpretentious sincerity. Market-fresh ingredients are the cornerstone of this young chef's tasty, well-executed bistro cuisine: Swiss chard stuffed with goat's cheese, veal shank with black garlic, and a grape and walnut dessert. A charming, friendly little place offering good value for money.
€€€Modern Cuisine
After a visit to the hotel spa, why not treat yourself to a meal in the chic natural setting of Le Chêne? The refined menu features a concise range of tempting proposals: seasonal vegetable gazpacho with preserved vegetables on crispy bread and black garlic vinaigrette; prawns with fresh thyme, a vibrant bisque, house-made tagliatelle with Taggiasca olives; cheesecake with Alsace cream and fruit compote.
€€Modern Cuisine
Between the Villa Majorelle and the Musée de l'École de Nancy, this restaurant, which seats no more than 16, is housed in a historic former hairdressing salon! In a suitably uncluttered Scandinavian-style interior, chef Theo Mareschal rolls out simple, accessible cuisine in the zeitgeist, presented in “surprise menus”.
€€Alsatian
Located in a picture postcard wine-growing village, this inn, helmed by a young couple, strives to uphold Alsace traditions by way of no-nonsense, gutsy, wholehearted fare and premium local produce: presskopf, snails in garlic and parsley butter, Heimbach arctic char, beef in coarse salt, braised ham hock and choucroute... The ice cream is house made.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Au Raisin d'Or位于阿尔萨斯葡萄酒产区，氛围温馨且具传统特色。多数评论称赞其服务热情、专业且高效，食物品质普遍受到认可，特别是“Bouchée à la Reine”等经典菜肴备受推崇。然而，部分顾客反映近期易主后存在争议：有观点认为菜品分量减少、价格相对上升，性价比降低；另有反馈指出上菜节奏有时较慢，个别菜品口感欠佳。尽管存在关于价值和服务一致性的负面评价，整体评分仍较高，适合寻求地道阿尔萨斯风味的食客。
适合希望体验正宗阿尔萨斯风味且对性价比不敏感的食客。
€€Modern Cuisine
In an ideal location 300m from Place Stanislas, this restaurant boasts an elegant decor in a bold, contemporary vein, enhanced by baroque touches – rather like the food, which is generous and colourful.
€€Modern Cuisine
A stone's throw from Place Stanislas, this restaurant allies rustic charm with contemporary touches. A bright dining area with bay windows overlooks the kitchen, where the team can be seen creating refined bistronomy dishes. The menu features generous, cleverly devised dishes, such as tomato stuffed with burrata and pesto, a duo of courgettes and slow-cooked pollock, and dark chocolate and passion fruit truffles. The modern and seasonal cuisine adheres to a commitment to bold flavours and well-prepared ingredients in a pleasant and lively setting – it is also good value for money.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Le 27 Gambetta位于南锡，以现代精致料理著称。多数评论盛赞食物新鲜、口味搭配巧妙且摆盘精美，部分食客认为其水准堪比米其林餐厅。氛围温馨舒适，开放式厨房增添活力。服务总体专业热情，但存在波动：个别体验中因员工分配不均或经验不足导致等待时间长、上菜节奏混乱及清洁问题。尽管食物质量普遍获认可，但部分顾客反映份量偏少，性价比受到质疑，尤其在午餐时段。
适合追求高品质现代法餐且能接受潜在服务波动的食客。
€€Modern Cuisine
Just a stone's throw from Place Stanislas, youthful chef Martin Debuiche orchestrates a market-fresh score inspired by regional produce. Carefully sourced ingredients and deftly crafted cooking: good food in a buzzy, friendly vibe.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Racine位于南锡市中心，提供现代法式料理。多数评论称赞其食物质量高、风味浓郁且烹饪精准，如慢炖羊肉和甜菜根等菜品备受推崇。服务通常被描述为热情周到，氛围舒适宜人。然而，部分负面评价指出服务存在不一致性，包括上菜节奏混乱及态度冷淡。另有反馈认为份量偏少，性价比不高，且个别体验中环境清洁度令人担忧。总体而言，这是一家注重食材品质与烹饪技艺的餐厅，适合追求精致用餐体验的食客，但需对服务波动和份量预期保持理性。
适合重视烹饪质量和用餐氛围、能接受份量较小且对服务波动有包容度的食客。
€€€Modern Cuisine
At Transparence, just a short walk from Place Stanislas in a busy pedestrian street, transparency is more than just a name – you can see chef Patrick Fréchin working his magic through the glass partition! His various set menus (including one dedicated to lobster) feature beautifully presented dishes that showcase excellent seasonal produce. There is a quiet terrace to the rear.