Pilot Point 最佳餐厅

Cattleack Barbeque

必比登$$barbecue

If the line wrapped around the building doesn't clue you in, you'll know you've arrived at Cattleack Barbeque when the heady scent of wood smoke drifts along in the breeze. Owner and pitmaster Andrew Castelan highlights the classics, using oak and hickory wood for his barbecued meats, which change daily. Brisket and pork ribs are must-orders, but the specials, like a pork steak or wagyu pastrami brisket, are a close second. The meat is flavorful enough on its own, but bottles of their bright and tangy sauce are on every table. Of course, no barbecue spot worth its salt shirks the sides, and he

🕐 We-Fr,Sa[1] 10:00-14:00

Harvest at the Masonic

$$American

Located in McKinney’s historic Masonic Lodge, Harvest pairs seasonally driven cooking with live music and a deeply rooted commitment to sustainability. The restored, multi-level space feels warm and inviting, while the kitchen works closely with local farmers and ranchers to build a menu centered on regional ingredients. Dishes like Creole pan-seared shrimp lean rustic yet thoughtful, balancing richness and brightness with generous portions and clean flavors. An American-focused wine list spotlighting small producers further underscores the restaurant’s community-minded spirit, making this a l