住宿区域建议
因皮拉具体位置不明，无法推荐特定街区。建议先确定所属省份，再选择邻近主要交通枢纽的城镇作为住宿基地。
到达与交通
🚆 Settimo railway station🚆 Torino Stura railway station🚆 Avise train station
住店前先看
交通连接
缺乏具体机场代码和距离数据。请查询所在地区的最近国际机场，通常需结合火车或租车前往小型定居点。
最佳旅行季节
若为北部山区小镇，春秋适宜；若为其他区域，请参照当地气候。夏季适合户外活动，冬季需注意山区交通。
附近景点与去处
埃米呂山
mountain in Italy
马特峰
欧洲阿尔卑斯山脉的山峰
罗莎峰
瑞士和意大利的地塊
彭尼内山
阿尔卑斯山西南段
杜富尔峰
highest mountain of Switzerland
尤文圖斯球場
football stadium in Italy
奧斯塔主教座堂
church building in Aosta, Italy
布赖特峰
mountain of the Pennine Alps
加林峰
mountain in Italy
Becca di Nona
mountain in Italy
利斯卡姆峰
欧洲山峰
奧古斯都拱門 (奧斯塔)
triumphal arch in Aosta, Italy
餐饮
Le Petit Bellevue
This is an exquisite gem within one of the region's most renowned and romantic hotels, the Bellevue Hotel & Spa, holder of two Michelin keys. With just five tables, two of which overlook the valley ending spectacularly with Gran Paradiso, Tuscan chef Niccolò de Riu celebrates the Valle d'Aosta in his kitchen with very few deviations, char and roe deer being excellent examples. Following the savoury part of the meal and preceding the talented pastry chef, Roberto from Bergamo will challenge your resistance with an excellent cheese cart, featuring mainly regional cheeses. Dinner will be overseen
官网Le Miniere
Situated on the main square of a charming village, this hotel-restaurant dates back to the late 19C and is run by the friendly Arsini family. The setting here is truly picturesque, thanks to the village’s location on a green and sunny ridge in the Val Chiusella, surrounded by cyclamen bushes and majestic birch and chestnut trees. Meanwhile, the Piedmontese dishes offer excellent value for money, with a focus on local ingredients and produce from the wider region. If you’re a fan of traditional cuisine, don’t miss the tripe alla campagnola with polenta taragna whipped with butter, while in seas
官网Paolo Griffa al Caffè Nazionale
A historic city restaurant, overlooking Aosta's main square, has been brought back to life by the passion of young chef Paolo Griffa. It offers colourful, balanced and contemporary cuisine, available in 3, 5 or 7-course tasting menus. Always attentive to the harmony of flavours and chromatic beauty of dishes, the chef demonstrates a growing skill in handling vegetables, as evidenced by the vegetarian dishes always on the menu. The service is of an excellent standard and the wine offerings of great depth. Of course, as the name suggests, some spaces are dedicated to excellent coffee, equipped w
官网Vecchio Ristoro
Despite its central location and elegant ambience, this former 17C mill, which has retained its old wheel and millstone in the dining room, has the feel of the open mountains. The excellent service here is overseen by Paolo Bariani, one of the partners, who is also responsible for the 300 or so wines in the cellar. The wine list features a careful balance of famous names and small wineries, with wines also available by the glass. The second partner, chef Filippo Oggioni, is at the helm in the kitchen, where he skilfully showcases the flavours and traditions of the Aosta valley with a modern tw
🕐 Tu-Sa 12:30-14:00, 19:30-22:00; Su 12:30-14:00; Mo off
官网Rosselli 77
A series of rooms teeming with warmth and atmosphere provide the backdrop for this simple and homely restaurant on the edge of town, where the chef announces dishes at your table. Although the menu can vary, pride of place is given to Piedmontese ingredients and culinary traditions, such as the cream of roasted chestnuts and mushrooms and the delicious snails.
Il Patio
Set in ancient stables, with a refreshing terrace overlooking a garden prepared for outdoor service in the summertime, Il Patio is a popular gourmet destination in the area. Its success is due to high-quality gastronomy and excellent, highly professional service. Led by chef-owner Sergio Vineis, alongside his son Simone, the cuisine begins with a connection to the local area and evolves into a balanced contemporary style. The wine selection is extensive, well-structured, and always distinctive.
官网Laghetto
Situated in the delightful village of Brusson at an altitude of 1 300m in the verdant Val d'Ayas, this restaurant is part of the hotel of the same. In a dining room decorated in typical mountain style, enjoy well-prepared dishes made from regional ingredients. The delicious specialities include light Aosta Valley pancakes (made from rice flour), local cheeses, cured meats, plenty of meat options and fish such as trout and char.
官网La Credenza
Three dining rooms of contemporary atmosphere receive guests, one of which overlooks a delightful garden where, during the warmer months, just three tables are available: advance booking is therefore advisable. The cooking is firmly rooted in the Piedmontese tradition, yet allows itself to be pleasingly enriched by creative impulses and occasional forays of Oriental inspiration. Should you wish, the chef-patron himself will guide you through the menu, enriching the experience with exact and passionate explanations of each dish. Of considerable note also is the cellar, which numbers some 1,700
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