皮亞斯圖夫 最佳餐厅

Alon Omakase

★ Michelin€€€€Sushi

Offering a classic omakase experience on the outskirts of the city, this restaurant’s minimalist design is all the better for directing your focus towards Chef Alon Than and his team as they work behind the 12-seater counter. The menu encompasses 20 to 30 pieces of superbly crafted sushi, featuring top-shelf produce including Hokkaido scallops, Icelandic sea urchin and Spanish tuna, all gently enhanced with beautifully judged seasonings and condiments in typical Edomae style. Admiring the chefs’ work up-close is part of the appeal, especially their mesmerising knife skills.

NUTA

★ Michelin€€€€Creative

Chef Andrea Camastra hails from Puglia, lives in Poland and has a passion for Asian cuisine: all three of these have an influence over the tasting menus at his original restaurant. The combinations of flavours and styles are intriguing and satisfying in equal measure, with several stunning multi-part dishes such as the delightful bread course and 'Sweet Things' dessert. For the full experience, go for the longer 'Maestro' menu and accompany it with one of the wine pairings. In a unique touch, inspired by his degree in Chemistry from Oxford, Camastra even has an on-site lab for testing out his

🕐 Tu-Th 17:30-24:00; Fr,Sa 18:00-24:00; Su,Mo off

Rozbrat 20

★ Michelin€€€€Modern Cuisine

Managing to retain its neighbourhood feel while serving as a destination restaurant within the city, Rozbrat 20 has continued to evolve onwards and upwards over the years. Today, it’s a smart spot where the front room affords a view of the skilled chefs as they work on intricate dishes that have a creative edge – such as a deep, delicious consommé made from unused bread, or expertly cooked langoustine with kohlrabi and kombu. Look out for the well-judged butter flavoured with Marmite too, which the chef took a liking to while working in London.

🕐 Mo-Fr 12:00-15:30,17:30-22:00; Sa 13:00-16:00,17:30-22:00

hub.praga

★ Michelin€€€€Modern Cuisine

A century-old building on the eastern side of the Vistula River is home to this contemporary yet intimate restaurant. Chef Witek Iwański offers a choice of two tasting menus, both of which demonstrate his respect for high-quality ingredients as well as his impressive technical skills – and he often delivers the dishes personally to your table. After the delicate, colourful snacks that signal the start of dinner, you can expect expertly rendered dishes like Skrei cod with radish, a luxurious seafood cocktail, and a modern reworking of ‘surf & turf’ that uses ribeye and crayfish. The service tea

WANDAL

必比登€€Contemporary

As its name suggests, this welcoming restaurant’s mission is to ‘vandalise’ traditional Polish dishes, adding a revolutionary spin to recognisable recipes. The result is a little more restrained than that sounds, with cleverly conceived dishes that pack in flavour and playfulness in equal measure. Expect to find the likes of offal-stuffed doughnuts with grated horseradish or black pudding dumplings with crayfish XO sauce. The friendly team enhance the experience, as do the knowledgeable wine recommendations and appealing prices.

Wyraj

必比登€€Traditional Cuisine

In ancient Slavic mythology, Wyraj is a place where souls journey after death, a kind of paradise. That promised land lends its name to this hidden-away restaurant, which provides its own kind of haven. Snug and cosy, it’s a welcoming place where diners can discover the Slavic flavours of old. That means dishes such as potato with smoked herring and cottage cheese or deep-fried Masurian trout with a herby freshness. Everything is made in-house and offers brilliant value for money too. It’s a different, distinctive place that’s all the more memorable for it.

WIN wine bar & shop

必比登€€wine

The brainchild of a wine importer, it’s no surprise that WIN is a must-visit for oenophiles. On the ground floor is the bar, lounge, deli and shop, where you can browse over 300 wines including a great Central and Eastern European selection. Upstairs, the intimate bistro is decked out in minimalist chic and serves well-priced and skilfully composed dishes where finely balanced flavours work together in total harmony. Everyone on the enthusiastic team is knowledgeable about wine and will guide your choice if you wish.

🕐 Mo-Fr 12:00-23:00 "bar od 17:00"; Sa-Su 12:00-23:00

kontakt

必比登€€Mediterranean Cuisine, Contemporary

Just outside of the hustle and bustle of the city centre, you'll find this trendy spot with a wine bar on its lower level and a rustic bistro upstairs. The well-priced cooking has a Mediterranean heart and is perfect for sharing, featuring interesting plant-based dishes such as a winning combination of lentils, raspberries and red peppers. The wine list plays a starring role, providing an extensive choice that largely focuses on natural and bio-dynamic wines from lesser-known producers.

🕐 Tu-We 17:00-24:00; Th-Sa 14:00-24:00; Su 14:00-20:00

Ceviche Bar

必比登€€ceviche, seafood

Bringing South American flavours to Warsaw, you’ll quickly find that this bright, airy restaurant is much more than a bar and serves far more than just ceviche. The famous Peruvian dish does feature – with sea bass, tuna and oyster among the varieties – but so do empanadas, grilled steaks and tostones. Argentinian chef-owner Martin Gimenez Castro imbues them all with freshness and vitality. In the evening, the music grows louder and the pisco sours start emerging from the bar at increasing speed. The service team are particularly warm and friendly.

Kieliszki na Próżnej

必比登€€fine_dining

A huge, gravity-defying rack of wine glasses is the first thing you notice when you arrive at this friendly wine bar and bistro. Next, it’s the striking black-and-white wildlife mural filling one wall. The appealing menus represent good value, especially at lunchtime, and include hearty dishes that are bursting with bold and punchy flavours, such as rack of lamb with mashed potato and roasted shallots. An extensive wine list offers plenty of top-quality choices to fill all those glasses with, but ‘bring your own’ is welcome too.

Le Braci

必比登€€italian

There's a clubby feel to this intimate restaurant thanks to its zinc-topped bar, high ceiling and dark green colour scheme. The appealing Italian menu covers all the country's regions, with dishes proving to be authentic and full of flavour. The impressive, precisely made pasta is a highlight, in dishes like a punchy spaghetti alle vongole. A superb range of wines includes those from small Italian producers and lesser-seen regions, while charming service helps to create a welcoming atmosphere.

🕐 Tu-Fr 12:00-15:30,17:00-22:00; Sa 13:00-22:00; Su 13:00-20:00

AHAAN

必比登€thai

Step through the doorway of this friendly, unpretentious restaurant and you could convince yourself you’re in Thailand. The interior design has an authentic Thai feel, with rustic wooden furniture, splashes of colour and vintage posters adorning the walls. The cooking, inspired by the chef’s travels and training in Thailand, uses plenty of imported Thai ingredients in brightly flavoured, well-balanced dishes – such as the ‘khao soi’, which uses clever spicing to enhance tender beef brisket. Finish with a great version of classic mango sticky rice.

🕐 Tu-Sa 13:00-22:00; Su 13:00-20:00

Koneser Grill

必比登€€steak_house, barbecue

The Koneser Grill's location is one of its many appealing qualities, set inside the Centrum Praskie Koneser, an old vodka distillery that has been transformed into a mini walled village where apartments, shops, art venues and a museum now sit beside one another. The restaurant comes from the same owners as Butchery & Wine, and its grill-centric menu offers a range of steaks aged in-house served with textbook sauces, but everything on the list – from the salad to the ikejime fish – is equally enjoyable. Sharing provides the best value experience and the chefs aim to use every part of the ingred

Blisko Bar

必比登€Modern Cuisine

Enter this inviting neighbourhood spot and you’ll soon see the walls filled with natural and low-intervention wines – which are a perfect fit for the relaxed, on-trend vibe and cosy surroundings. Settle in at your table amidst the exposed brickwork and ask the charming team for recommendations on which wines to try, then accompany them with the brilliantly priced cooking. Both the light Neapolitan-style pizzas and the seasonal small plates provide bags of flavour in every mouthful. Bring your friends, order lots and have a simply wonderful time.

🕐 We,Th 14:00-22:00; Fr 14:00-23:00; Sa 10:00-23:00; Su 10:00-18:00

Łaskawość Tytusa

€wine

In both its sleek, minimalistic design and its globetrotting culinary influences, this feels like the epitome of the contemporary bistro. Although there are some traditional Polish elements on the concise menu, expect flavours from the Mediterranean and Levant too. The fresh, colourful dishes are full of contrasting flavours and textures – such as the pan-fried oyster mushrooms with maple syrup and chilli on a bed of labneh with dill and hazelnut.

🕐 Mo-Th 17:00-23:00; Fr-Sa 16:00-24:00; Su 13:00-20:00

Willa Biała

€€€Eastern European

The ‘White Villa’ is so called because it occupies a listed neoclassical house from the early 20th-century, whose white exterior fits well with the smartly kept dining room. The Ukrainian chef focuses on Eastern European specialities that are brought up to date with careful presentation and subtle creative touches. High-quality produce lies at the bedrock of their success, seen in the likes of the full-flavoured seasonal rabbit dumplings.

mayo

€€polish

Tucked away in the city centre, this friendly little bistro offers a lovely atmosphere courtesy of its combination of on-view kitchen, exposed brick walls and slightly retro-style furniture – the polite, efficient team play their part too. The unpretentious, flavour-focused cooking has its roots in tradition but isn’t afraid of introducing a playful edge, exemplified by the rightly popular duck confit ‘doughnuts’ served with an excellent demi-glace sauce.

🕐 24/7

Stary Dom

€€pastry

It might look unremarkable from outside, but there’s plenty of charm hiding within this large brasserie run like a well-oiled machine. Eye-catching beams and wooden mouldings add character to the high-ceilinged room, whose traditional vibe is matched by the food. The menu is resolutely classic, offering generous portions of big-flavoured dishes such as homemade pierogi or pork knuckle with honey-glazed crackling. A friendly team adds to the positive atmosphere.

🕐 10:00-20:00

Dyletanci

€€€Modern Cuisine

Tucked away in a quiet city centre mews, this smart restaurant is the brainchild of an experienced chef and wine importer. This background shines through in an impressive wine list with over 1,500 choices, including a brilliant selection of burgundies and grower champagnes, plus plenty of biodynamic and organic options. The cooking is pared-back and vibrant, utilising ingredients from their own farm and local producers. The friendly team enhance the experience and the lunch menu is a steal.

🕐 Mo,Sa 17:30-22:00; Tu-Fr 12:00-15:00,17:30-22:00

Nolita

€€€€international

A glass-fronted kitchen is the focal point of this smart monochrome restaurant that takes on a multitude of influences. The vibrantly coloured dishes exhibit multiple Asian flavours in particular, be that Wagyu dim sum with tom yum or Balfegó bluefin tuna toro with yuzu-marinated kohlrabi. Check the daily specials too, for luxurious produce like whole Alaskan king crab to share. Friendly service and spot-on wine recommendations complete the picture.

🕐 Tu-Fr 12:00-15:00,18:00-22:00; Sa 17:00-22:30

La Luce

€€italian

Tucked away down a cobbled street in the heart of the city, this well-run restaurant is easily spotted thanks to the Italian flag hanging outside. The kitchen delivers on that promise, with a menu firmly rooted in the Italian classics. Homemade pastas are at the heart of the appeal, as is a traditional tiramisu pepped up with intense cubes of coffee jelly. The genial service team are keen to please and the room has a rustic feel courtesy of its exposed brickwork.

The Farm

€€Modern Cuisine

A farm in Masuria, around 190km north of this appropriately named restaurant, provides produce for the chefs’ wholesome dishes that showcase big, gutsy flavours. Not all of the ingredients are local however, with the speciality in-house butchered steaks coming from Japan, Australia and beyond – the delicious beef dripping chips are the ideal accompaniment. The wine list is concise yet varied, while the bottles are stored on copper racks that suit the simple, rustic aesthetic of the room.

🕐 12:00-22:00

Warszawski Tygrys

€€Asian Influences, Polish

One of the hottest tickets in town. There’s an invigorating buzz across both striking floors of this restaurant inside an impressive property on Constitution Square. The ground floor allows you to watch the chefs at work, but upstairs is more comfortable with its sofas, banquettes and swivel chairs. The cooking combines a Polish heart with influences from across Asia, such as ‘Warsaw Beijing Duck’ that’s reminiscent of the Chinese classic, or Polish honey cake infused with miso.

GreenTable

€€Modern Cuisine, Polish

With its light wooden furniture and on-view kitchen, there’s a pleasantly bright, open feel to this contemporary bistro. As the buzz of the chefs at work fills the room, choose from a selection of modernised Polish classics, whether that’s venison pierogi to start or miodownick honey cake to finish. There are a few Nordic touches to the cooking too (look out for skrei cod) and across the board the ingredients are seasoned well and adeptly cooked, so the unfussy preparations can really shine.

Butchery & Wine

€€steak_house

The name of this busy modern bistro says it all; the emphasis is on steaks, which are dry-aged for a minimum of 28 days in their glass-fronted ageing fridges. The cuts are then skilfully cooked in the Bertha oven, where temperatures can reach up to 500°C. Try a Polish cut or one imported from further afield, accompanied by a glass of red wine. Non-steak dishes might include fried duck egg, tuna tartare or grilled octopus.

Viva Tango

€€€steak_house

Taking its cues from the elegant grill restaurants of Buenos Aires, this chic steakhouse contrasts neutral walls with crimson furniture, while tango music soundtracks the occasion. Argentinian steaks are at the heart of the cooking, with a combination of high-quality meat, skilful grilling and flavoursome sauces meaning they’re sure to satisfy. Make sure you try some non-steak dishes too, such as the empanadas to start and the dulce de leche flan to finish.

🕐 Mo-Th,Su 12:00-22:00; Fr-Sa 12:00-23:00

alewino

€€Traditional Cuisine

Spread across various rooms, this starkly decorated bistro started life as a wine shop. There’s still a range of bottles for sale, along with a wine list that offers plenty of younger and lesser-known producers. The menu allows guests to order a few plates to share, including staples like beef tartare along with dishes that show off seasonal vegetables, be that green asparagus or golden beetroot. Look out for the signpost by the gates when arriving, as the entrance is tucked away off the main street.

MUND

€€Modern Cuisine

Hidden away within the lounge area of the PURO Stare Miasto hotel, there’s a distinct Nordic feel to both the look and the cooking of this modern brasserie. The space is vast and airy, with a light, chic minimalism to the design, and you might spot ‘smørrebrød’ open sandwiches on the simpler lunch menu. The offering is a little more substantial at dinner, with dishes that spotlight well-sourced ingredients given an added kick by various condiments and pickles.

Rusiko

€€georgian

A little slice of Georgia has landed in the centre of Warsaw, thanks to this quirky and loveable restaurant. Georgia-born chef-owner Davit Turkestanishvili is a larger-than-life character who runs the place with great enthusiasm. His dishes draw on Georgian staples like khachapuri and khinkali, packing bags of flavour into each bite. The many rugs decorating the room are for sale, and some of the wines come from the team’s own vineyard in Georgia.

🕐 Tu-Sa 13:00-24:00; Su 12:00-23:00

Epoka

€€€€polish

Spread across two stylish, colourful rooms conceived by a Polish theatre designer – one bright blue, one in warmer hues – this restaurant inside the Raffles Europejski hotel takes its inspiration from historic Polish cookbooks. Classics like crayfish soup are listed on the menu next to their dates of origin, but given a modern spin in their execution. The largely local ingredients are presented to diners at the start of the meal and attentive, charming service completes the picture.

Bez Gwiazdek

€€€€Modern Cuisine

Located just minutes from The Royal Castle in Warsaw, this cosy restaurant has a real neighbourhood feel. The menu changes monthly, with each version focusing on cooking inspired by one of Poland's 16 regions. The chefs take traditional recipes and modernise them using contemporary techniques and sometimes a creative edge. Service comes from a wonderfully enthusiastic team who show considerable pride in their work. The great wine recommendations favour biodynamic choices from smaller producers.

🕐 Tu-Sa 18:00-24:00

Murena

€€€seafood

This modern sushi restaurant, decked out with yellow walls and dark furniture, occupies half of a larger space, with the other side being the colourful brunch and coffee spot, Seagull. The restaurant menu is all about spotlighting high-quality seafood, be that in the nigiri and sashimi with creative toppings and condiments, or the hot dishes that take on influences from around Asia, such as Korean-inspired aubergine with kimchi or a Malaysian laksa risotto.

Tuna

€€€€Seafood

Wearing its fishy heart on its sleeve, this restaurant sports hundreds of tiny metal scales on its walls and a counter near the entrance displaying a bounty of seafood produce. These ingredients, ranging from skrei cod to the titular 'king of the sea', are often paired with Argentinian flavours and techniques thanks to Chef Martin Gimenez Castro's heritage, along with some East Asian touches. Charming service and spot-on wine recommendations add to the appeal.

🕐 Mo-Fr 12:00-15:00,18:00-22:30; Sa 14:00-22:30

Rozdział

€€€€Modern Cuisine

There’s a minimalistic kind of elegance to this intimate restaurant inside the Sava Boutique Hotel on the banks of the Vistula river – think whitewashed walls, dimmed lights and neatly dressed tables. High-quality ingredients are at the bedrock of the cooking, which shine brightest in uncluttered, subtle dishes such as mackerel with horseradish, dill and caviar. While there is an à la carte, go for one of the two tasting menus for the full experience.

Źródło

€€Traditional Cuisine

Fun, colourful and with an infectiously positive vibe, it’s easy to see why this wine bar and bistro is so popular – and booking is essential if you want to sample the kitchen’s soul-warming comfort food. The likes of pan-fried zander with beurre blanc and trout roe are a prime example of everything this place is about: big portions of unpretentious, flavour-driven cooking. The intriguing, on-trend wine list includes organic, biodynamic and orange options available by the glass.

Peaches

€Vegan

Fruit, vegetables, grains and pulses all get their moment in the spotlight at this fully vegan restaurant with stripped-back, bistro-like interiors and an open kitchen. The menu is ideal for sharing, offering original, delicately flavoured and well-balanced dishes such as fried polenta with agave and chilli syrup. Make sure you save room for the ‘sfinci’ doughnuts and homemade jam. Attentive and efficient service keeps things running smoothly.

Noriko Omakase

€€€€sushi, seafood, japanese, fine_dining

An engaging husband-and-wife team bring their natural charm to this intimate Japanese restaurant that relocated from Wrocław towards the end of 2022. The L-shaped counter seats just eight guests, who are encouraged to interact as the omakase menu unfolds. Largely imported produce is utilised in familiar dishes such as tuna temaki, chawanmushi and an array of nigiri. Japanese whiskies and a choice of sakes complete the memorable experience.

🕐 We-Sa 19:30-23:00

Europejski Grill

€€€Modern Cuisine

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