
Église Saint-Dominique de Bonifacio
church located in Corse-du-Sud, in France

church located in Corse-du-Sud, in France

church located in Corse-du-Sud, in France
Archaeological site in France

cape in Corsica

archaeological site in France

protected area in France
Murtoli defies classification in the usual tourist terms. Poised between the sea and the hills, this huge property accommodates overnight guests in the height of rural luxury in converted sheepfolds or villas with private swimming pools – here, modernity meets the charm of traditional Corsican architecture. Whether you opt for the short à la carte menu or the tasting menu, the food is a splendid tribute to the finest Corsican produce, most of which – vegetables, cheeses, eggs, honey, veal, lamb and olive oil – comes from the estate. Traditional country fare is given a subtle modern spin and ca
官网Among the traditional shopfronts, this elegant façade stands out from the crowd on Bonifacio harbour. On the first floor, this superb designer space mimicking the shape of the inverted hull of a ship, with a subtle maritime-inspired decor, features a large window (finestra in Italian) overlooking the port. Chef Italo Bassi, who presides also over the kitchens of his restaurant in Sardinia, has devised a menu that allies the cuisines of Italy and Corsica. The mainly local ingredients are handpicked in these masterfully prepared dishes – the double ravioli with two fillings, burrata, guinea fowl
官网Above the Domaine de Murtoli golf course, set deep in the maquis, this restaurant charms diners with its absolutely unique location and its delicious and flavoursome cuisine, which features quality ingredients either from the estate itself or sourced from neighbouring producers. On wooden benches nestled among the rock formations, or on one of the superb little terraces with a splendid view, you dine by romantic candlelight, tucking into typical Corsican dishes that take the form of a single set menu: courgette à la Sartenaise, confit shoulder of lamb... and a tomato sauce with herbs from the
官网By the prettiest beach in the Domaine de Murtoli, this restaurant with an exceptional decor inspired by fishermen's wooden huts is well worth a visit. Locally caught fish, grilled crayfish, veal, beef or lamb reared on the estate: diners can tuck into dishes such as John Dory à la meunière, courgettes stuffed with caponata and a rock fish jus. The pasta dishes make for a deliciously indulgent option. To access this highly exclusive property, it is necessary to book – you will then also be able to head for the beach with a deckchair and towel after your meal.
官网Take a seat on the terrace overlooking the pool in a setting, steeped in romanticism. The chef has a preference for local ingredients and rigorously selects his suppliers. You will enjoy wild fish, organic Corsican meat and vegetables fresh from the permaculture garden. Attentive service and a wine list rich in pleasant surprises.
官网Drop anchor in the marina and climb on board this elegant yacht to sample fresh Mediterranean cuisine (fish soup and carpaccio, ceviche, courgette blossoms) in which the local catch (whole or in portions) takes pride of place. Meat lovers are, however, not forgotten and the menu also offers dishes such as a thick juicy veal cutlet or stuffed saddle of lamb.
官网Overlooking the port, this restaurant and wine bar revisits traditional Corsican fare in a modern, designer interior. Live guitar music on summer evenings on the shaded terrace.
官网Located on Bonifacio marina, this place immediately appeals with its bright, colourful decor, every last detail of which has been carefully thought through. The menu comprises crudos, cold starters and hot dishes (risottos and pasta, all house-made and cooked to al dente perfection). From olive oil to local fish and Italian ingredients, this restaurant exudes quality and good taste.
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