春武里市政体育场
multi-use stadium in Chonburi Province, Thailand
到达与交通
🚆 Chon Buri Railway Station
附近景点与去处
IPE春武里體育場
sports stadium in Mueang Chonburi, Thailand
Wat Yai Intharam
Buddhist temple in Chonburi province, Thailand
Banbueng municipality Stadium
multi-purpose stadium
餐饮
Klang Na Pla Khao
This country-style restaurant serves up a splendid array of Isan dishes and Eastern Thai specialties from land and sea. The highlight is a spicy stir-fry with an original curry paste recipe from Chanthaburi province, capturing the authentic essence of Thai cuisine. There's no compromise on bold, genuine Thai flavours. The tranquil outdoor setting affords views of lush green rice fields, and the relaxed atmosphere makes it perfect for friend and family gatherings.
Krua Jay Miad
Diners come to this simple, rustic place for its range of less common proteins, including venison and wild boar, as well as frog, eel, snakehead fish and fresh blue crab. Ingredients are fresh, and staff are happy to guide you through the daily specials. Flavours land bold and intense, with clear character. Don't miss the garlic-fried frog with fried green pepper and chilli, or the jungle curry with snakehead fish or eel, depending on the day's consignment.
Jay Jew Talew Bin
This local favourite offers the freshest seafood with bold Thai flavours, cooked home-style. The restaurant is simple, without air conditioning. The menu primarily focuses on seafood options, and the chef excels at deep-fried and stir-fried dishes. The rice dishes and daily catch are listed on the blackboard at the front of the shop. Bookings are only taken for groups of 10 or more. Expect to wait for a table on weekends.
Somphop Khao Tom Pla
In these recipes passed down over nine decades, light seasoning allows the natural sweetness of fish, shrimp, roe and other seafood to shine. Served with two punchy dipping sauces, the standout dry-style seafood rice porridge and stir-fried seafood with egg are worth ordering.
Khao Tom Ped Jek Tong
For a taste of long-established local fare, this eight-decade-old gem that holds itself to exacting standards of cleanliness is a must. Tender braised duck meat with savoury gravy is the signature, best enjoyed with rice; fans of spicy food will relish the house-made dipping condiments.
Tiapthong
Known for traditional Thai cooking, this long-established institution in Chon Buri serves royal-style dishes and classic local recipes that are hard to find nowadays. After starting with Thai royal snacks, try the crisp catfish with curry paste, or one of the rich lon relishes with your choice of protein. Cooked to order, some plates take a while. The décor reflects its long history, while the food continues to draw locals and tourists alike. Vegetarian options are available.
Noodles Soi 12 (Ban Suan)
With its wooden furniture and rustic charm, this is a delightful spot for an early breakfast or lunch. The real star here is the soup with aromatic dried squid and pork ribs imparting rich flavour. Each tasty spoonful is testament to the traditional recipe.
Apollo Pork Satay
Still drawing crowds 70 years on, Apollo Pork Satay is known for its tender pork, liver and intestine skewers – grilled to perfection and served with sweet satay and fresh Acar cucumber. The house-made crab rolls are a crisp, flavoursome bonus, to try with plum or seafood sauce.
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