选址建议
选择村内住宿可享受宁静的阿尔卑斯氛围，便于步行探索历史街区并前往周边滑雪或徒步区域。
住店前先看
交通连接
村庄规模小巧，主要景点和设施可通过步行到达。前往兰代克市需驾车约20分钟。
最佳季节
全年皆宜，冬季适合滑雪爱好者，夏季则适合徒步和探索邻近的瑞士及意大利边境地区。
附近景点与去处
富爾格勒山
mountain in the Samnaun Group in Tyrol
格呂貝萊山
mountain in the Samnaun Group at the border Tyrol / Grisons
普夫羅斯爾山
mountain in the Ötztal Alps in Tyrol
Oberer Spinnsee
lake in Tyrol
Unterer Spinnsee
lake in Tyrol
餐饮
s'kammerli
Seating just 12 diners, this compact restaurant in the centre of Nauders is accommodated in a 400-year-old traditional Alpine family room, now part of Alpen-Comfort-Hotel Central. The space exudes cosiness with warm wood throughout – from the lovely wooden floorboards to the walls and coffered ceiling – plus a charming tiled stove and traditional decoration. Creating a striking contrast to the historical surroundings, the modern cuisine is prepared by the team around owner Michael "Michi" Ploner and chef Oliver Mijic. You won't find a regular menu here; rather, guests are presented with a seri
官网Beef Club
A terrific modern concept that would also be right at home in Vienna or Munich! This restaurant is to be found in the exclusive Schlosshotel at an altitude of 1 436m. The sophisticated and upscale decor is done out in a palette of elegant dark tones and the atmosphere is lively. Executive Chef Klaus Kneringer and Josef Schöndorfer are in charge of the kitchen. Highlights include the "Big Cuts", meat beautifully grilled in the Big Green Egg – the Porterhouse from Austria or the Tomahawk from the US are tempting options. Experience the cuisine in all its finesse by ordering the four- or six-cour
官网Bruderherz Fine Dine
Housed in Das Marent hotel, this stylish fine dining restaurant with its modern Alpine-inspired decor fully lives up to the name. Brothers Alexander and Christian Marent pour their heart and soul into providing their guests with a memorable dining experience. Crafted with meticulous care and high-quality ingredients, the dishes of chef Christian Marent showcase a creative fusion of regional and international flavours. The Tyrolean salmon trout with radish and saffron vinegar, and the rack of lamb with chorizo, black-eyed beans, sweetcorn and jalapeño are fine examples of this successful blend
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