€€Farm to table
In this restaurant in the Nicolaiturm, the lovely historical details, such as paintings and original furniture dating from 1912, foster a rustic yet elegant feel. The waitstaff are pleasingly laid-back and down-to-earth. Meticulously prepared seasonal dishes are served as a set menu or à la carte; mouthwatering options from the barbecue are also available. Complete with helpful descriptions, the wine list comprises some 140 items – most are from the region, but international labels also feature. Special wine evenings are also hosted here.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Weinrestaurant Turmschänke位于历史建筑内，氛围独特且装饰考究。多数评论称赞其菜品质量出色、酒单丰富，服务专业且具亲和力。然而，部分反馈指出服务存在不足，如等待时间长、员工匆忙或缺乏问候，个别案例涉及食物变质或口味不佳。尽管有少数负面评价提及性价比一般或体验下滑，但整体评分较高，适合追求历史感与美食体验的食客，但需留意服务波动。
适合喜欢历史氛围和高品质美食的食客，但建议避开高峰时段以确保服务体验。
€€Country cooking, Farm to table
This is the second restaurant of the idyllically situated Hohenhaus hotel, a magnificent property steeped in history. The interior has a classic, rustic decor and a warm atmosphere – plus a lovely 18C tiled stove. The seasonal cuisine is based on premium ingredients, sourced from the region for the most part. Delicious options include barbecued wild game sausage made with meat hunted on site and served with Hohenhaus potato mash, or braised local mutton. It is a treat to sit on the terrace and take in the surrounding countryside.
€€Contemporary
A location steeped in history in which to enjoy a meal! The lovingly restored building, which gives directly onto the market square, was once the mayor's residence and dates back to 1728. The elegant fusion of modern style and historical details lends the place atmosphere. The evening menu is ambitious, fresh and full of flavour, with appetising options such as beef bourgignon, dried fig crumble and potato-parsnip mash. The small selection of seasonal dishes is also proposed in the form of set menus, one of which is vegetarian. In summer, make the most of the secluded terrace.
€€€spanish
Located in the heart of the Old Town, not far from the cathedral, this tasteful little restaurant prepares Catalan-inspired dishes in an open kitchen. At the helm in the kitchen is Jürgen Birth, who skilfully weaves both Spanish and French elements into his modern set menu. For example, scallops with brandade are followed by his "Hamburgesa 2.0" with Bellota Ibérico pork cheeks. His penchant for patisserie is also evident in the wonderfully refreshing mandarin sorbet pre-dessert. Choose between a conventional and a vegetarian set menu option – a pescetarian variant is also possible. Furthermor
🕐 Mo-Th 17:30-22:00; Fr, Sa 17:30-22:30
€€Farm to table, International
A friendly, modern restaurant in the centre of the old town close to the historic Krämerbrücke bridge, Das Ballenberger serves seasonal, international cuisine including scallops with two kinds of asparagus and orange. You’ll also find some mouthwatering home-made cakes and a delicious breakfast from 9 am after a stay in one of the five charming overnight apartments.
🕐 Mo-Sa 09:00-22:00
€€italian
You get to this restaurant, which is located in a pretty little courtyard in Erfurt's old town via Johannesstraße. In a cosy atmosphere, diners tuck into Mediterranean-inspired cuisine that draws on flavours from all over the world. The menu features dishes such as "Ricotta, truffle, pea, Serrano", "Salsiccia, capers, sugar snap pea" or "Fjord trout, grape, risotto, truffle".
🕐 12:00-14:00,18:00-23:00
€€Country cooking, International
Housed in the long-established Zum Stern hotel, this restaurant has a charming rustic feel with its wood panelling and lovely white tiled stove. The cuisine is regional but draws on international influences. There are two set menus to choose from (one of which is vegetarian), as well as an à la carte selection including barbecued steaks. The options are a little more limited at lunchtime.