€€€Modern Cuisine, Mediterranean Cuisine
The Pourcel brothers have upcycled this former wine storehouse into a vast space where stone, steel and wood are blended in a smart neo-industrial vein. The dishes, which draw on locally sourced ingredients at their height of their maturity, are infused with inspirations from far and wide. As you peruse the menu ranging from super-fresh seabream, red mullet and seabass to fried potato cakes, rockfish soup or roast squid with tempura of squid head, houmous cream and lemon confit dressing, you will get an excellent foretaste of the “gastronomic bistro” spirit of this terminal.
€€Traditional Cuisine
On the ground floor of a building whose tree-inspired avant-garde design is by architect Sou Fujimoto, this restaurant serves a patriotic line-up of gourmet cuisine as its delicious veal liver, Madeira sauce and mashed potato amply demonstrate! White predominates in the 2.0 brasserie interior. Near the canal, the lush green patio draws the crowds like bees to honey, but many are also lured to the swish rooftop bar perched on the 17th floor, which commands a panoramic view over the city that stretches as far as the Mediterranean!
TripAdvisor 评论样本 · 3.8/5 · 80 条
L'Arbre餐厅位于拉特斯，以独特的建筑风格和舒适的氛围著称。服务方面评价两极分化：部分顾客称赞员工热情周到、接待细致；也有反馈指出服务效率或态度有待提升。食物质量同样存在争议，多数好评认为菜品精致、酱汁美味且摆盘考究，但亦有批评指食物缺乏风味、温度不足或配菜需额外收费。关于性价比，有观点认为价格偏高且配菜收费不合理，但也有游客表示酒水价格合理。总体而言，该餐厅适合追求环境体验的食客，但对食物稳定性和价值敏感者需谨慎选择。
适合重视独特建筑环境与社交氛围的食客，建议提前预订并关注菜品温度与附加费用。