Pereiro de Aguiar

歐倫塞主教座堂

宗教5.3 公里

cathedral in Spain

Ponte Vella

地标6.0 公里

cultural property in Ourense, Spain

As Burgas

纪念5.5 公里

hot springs in Ourense, Spain

Estadio do Couto

文化6.4 公里

Q108167802

宗教3.9 公里

Mosteiro de San Pedro de Rocas

宗教7.3 公里

cultural property in Esgos, Spain

Church of Virgen Milagrosa, Ourense

宗教4.9 公里

Cemetery of San Francisco, Ourense

历史5.1 公里

cultural property in Orense, Spain

Ponte do Milenio

地标6.5 公里

bridge in Ourense, Galicia, Spain

Museo Catedralicio de Ourense

博物馆5.3 公里

Church of the Santísima Trinidade, Ourense

宗教5.3 公里

church building in Ourense, Spain

Museo Arqueológico Provincial de Ourense

博物馆5.3 公里

cultural property in Ourense, Spain

Nova

餐厅★ Michelin€€€5.3 公里

In this centrally located restaurant, with a name that showcases its desire to create new and innovative experiences, the emphasis is on “deep-rooted cuisine” that showcases the origins of Galicia cooking and its terroir (artisanal Pan de Cea bread, Ceboleiro chorizo, the Mos breed of chicken etc) with the aim, first and foremost, of bringing what is local to a wider audience. In this impeccable, contemporary-minimalist setting with an open-view kitchen, chefs Julio Sotomayor and Daniel Guzmán (who as well as being business partners are also cousins!) remain faithful to their principles, creat

Ceibe

餐厅★ Michelin€€€€5.4 公里

If you’re searching for a dining experience that encapsulates the essence of Galician cuisine, make sure you book a table at Ceibe, an adjective that describes someone “who is able to choose and manage the way they act and think”. The escabeches, pickles and marinades on offer here are the signature of this restaurant close to the cathedral in which the striking and traditional stone walls combine with a minimalist look and a kitchen that is very much part of the dining room. Here, Lydia del Olmo and Xosé Magalhaes are keen to ensure the flow of guests’ dining experience, as part of an interes

Miguel González

餐厅★ Michelin€€€5.5 公里

In the heart of the historic centre of Ourense, and a few steps from both the Praza de Abastos and the iconic As Burgas thermal spring, this restaurant gives new impetus to the culinary philosophy of chef Miguel González, which until now shone like a hidden gem on the outskirts of the city. In its elegant dining room, which has a partially exposed kitchen and is not without a certain historical air, combining high ceilings and marble floors with comfortable contemporary furniture, you can discover the cuisine of memory, sensations and improvisation that the chef has always associated with the

Pacífico

餐厅必比登€€5.1 公里

This classic family-run restaurant founded in 1975 by the grandparents of current owner Francisco Domínguez has moved with the times and now presents a much more appealing modern feel that showcases the evolution of this renowned eatery. The café-bar at the entrance leads to a bistro-style dining room with an open-view kitchen. Here, the focus is on a single, contemporary-style tasting menu that changes every two months approximately and is centred around seasonal and locally sourced ingredients. An added option here is the extensive brunch available at the weekend. One dish that we particular