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argoe

必比登££Seafood

Part-owned by a local fishmonger and named after an old fishing boat, this modern, wood-clad 'shack' overlooks Newlyn Harbour, where much of its produce lands. The concise menu offers great value seafood dishes designed for sharing, varying daily depending on the catch. Whether it's sardines or black bream, the grill-centric cooking remains pleasingly simple and wholly enjoyable, allowing the quality fresh produce to do the work. On-tap natural wines are served by the glass and carafe. Be sure to book a table on the covered waterside terrace when the sun's out.

Tolcarne Inn

£££Seafood

18th century beams and a wood-burning stove contribute towards the cosy atmosphere at this unassuming pub set beside the sea wall in the heart of Newlyn. As its location would suggest, the menu is centred around fresh fish and shellfish, much of which is landed at the adjacent harbour. The appealing menu uses lots of tried-and-tested combinations and includes dishes like hake with tartare crushed ‘Cornish earlies’ potatoes.

The Shore

£££seafood

The gregarious and welcoming Bruce Rennie is something of a one-man band here at this intimate restaurant with room for just 10 diners. He works alone in the kitchen and presents dishes to all his guests at the same time, in a warm, engaging manner. The tasting menu incorporates international influences ranging from Japanese to French, but each course is united by the quality of its produce, much of it the finest seafood from Cornish waters.

🕐 Tu-Sa 18:30-21:00

The Old Coastguard

££Mediterranean Cuisine

In a small fishing village, you'll find this old coastguard's cottage with a laid-back, open-plan interior, a sub-tropical garden and views towards St Clement’s Isle. The well-presented brasserie dishes display a Mediterranean edge, such as charred leeks with almond cream or beef ragu with pappardelle and pangrattato. The 'Lunch for Less' menu offers great value for money and it's worth taking time to browse the excellent wine list. If you want to stay the night, some of the individually styled bedrooms come with balconies, and most have sea views.

The Gurnard's Head

££Modern British

Surrounded by nothing but fields and livestock, this dog-friendly pub sports shabby-chic décor, blazing fires and a relaxed, cosy feel. The unfussy, classically based dishes are all the better for their simplicity; if the chefs have got a fresh, sweet fillet of megrim sole, for example, then they wisely don't get in the way of its natural flavours. The wine list is concise yet contains a good selection by the glass and spotlights interesting, lesser-known choices. Compact, antique-furnished bedrooms are available.

Porthminster Beach Café

£££Seafood

A charming 1930s beach house in a superb location overlooking Porthminster Sands, there are few seaside settings finer than this one. There's a bright, New England style to the restaurant, which unsurprisingly specialises in seafood. Fresh produce, from mussels and crab to squid and scallops, populates dishes that are enlivened by a range of global influences. A mixture of Asian elements, like Indonesian curry or satay sauce, are particularly prevalent – but there's still room for classic European dishes like moules marinière and seafood linguine.

Ardor

££Mediterranean Cuisine

Named after a Latin word meaning ‘fire’ or ‘passion’, Ardor is a smart modern brasserie in the heart of St Ives. Cornish seafood plays a key role in the sharing-inclined menu, given a vibrant Mediterranean touch by the chefs, while some produce is cooked over the charcoal grill. The result is dishes like light, golden jamón croquetas with aioli or monkfish and prawn skewer with garlic yoghurt and harissa. Get a table on the lower floor to watch the kitchen in action and begin with a sherry tasting to enhance your Spanish experience.

St. Eia

££Modern British

Simply delightful and delightfully simple, this rustic wine bar does nothing complicated or showy to earn your affections, but will undoubtedly capture them anyway. Tucked away down the narrow cobbled streets, away from this seaside town’s summertime bustle, it’s a sweetly run and immediately likeable place. The sharing plates are bright, fresh and generous, keeping things simple but delivering on flavour with the likes of crab and dill crostini or steamed Dorset clams with chilli and bay. Unsurprisingly, the wine list is well worth poring over.

🕐 Mo off; Tu-Th 09:00-17:00; Fr-Sa 09:00-20:00; Su 09:00-16:00

Kota

££Asian Influences

Occupying a prime spot on the harbourside, this simply styled former granary offers a menu of snacks and sharing plates that draws on influences from cuisines around the world, including subtle nods to Chef-Owner Jude Kereama’s Maori, Chinese and Malaysian heritage (the restaurant’s name means ‘shellfish’ in Maori). Cornish seafood does make its expected appearance, but there’s no shortage of meat and vegetable options too. Linger a little longer in the area by staying overnight in one of the bedrooms, one of which overlooks the harbour.

The Square at Porthleven

££Modern Cuisine

In summer, bag a table on the terrace of this small harbourside bistro; in winter, cosy up and watch the waves crash on the harbour wall. Coffee and cakes are served late morning, before giving way to more substantial fare. The menu flies the flag for Cornish produce, with local fish like hake and plaice nicely cooked by the kitchen team. They also run the deli and ice cream shop next door.