€€€Modern Cuisine
The top floor of this entirely revamped 18C salt barn is home to a fashionable, stripped-back restaurant decked in raw materials that commands a panoramic view over the Somme Bay. According to the dictionary, a schorre (or a salt marsh) refers to an “upper coastal intertidal zone of thick mud, covered by grass and regularly flooded by high tides”. Chef François-Xavier Sailly regularly renews his creative gourmet score with unexpected combinations.
TripAdvisor 评论样本 · 4.6/5 · 80 条
圣瓦莱里苏索姆的Schorre餐厅以现代美食和海湾美景著称。食客普遍赞赏其食材新鲜、烹饪精致，尤其推崇原创性强的开胃菜、酱汁及甜点，部分评论提及厨师对儿童友好的细节。服务整体专业友好，但个别反馈指出上菜节奏过快或沟通存在疏漏。环境优雅，露台视野开阔，氛围浪漫。尽管多数评价积极，少数意见认为分量偏少或与价格不符，且葡萄酒选择需提前确认，整体体验在卓越与失望间波动。
适合追求精致现代法餐、重视景观与创意料理的食客，建议提前确认酒水细节。
€€Modern Cuisine
In a small regional-style building near the docks, this young couple beautifully showcases local ingredients. Example dishes include pressed sea bass with sand carrots, chervil sorbet; fillet of hake, beurre blanc with sea aster, mashed sandy potatoes; baba with a citrus syrup, cream with lemon balm… Tasty and expertly executed cuisine!
TripAdvisor 评论样本 · 4.8/5 · 80 条
奥伯日德拉马林餐厅以现代精致料理著称，食材优质且口味丰富，多数食客对其专业度与原创性给予高度评价。服务整体受到欢迎，但存在显著分歧：部分顾客体验迟缓，另有投诉指出管理层态度冷漠或不专业。环境方面，虽有迷人之处，但也有观点认为其装饰较为普通，类似小酒馆。尽管价值评价两极分化，但综合来看，这是一家在美食上表现卓越，但在服务一致性和氛围感知上需因人而异的餐厅。
适合重视菜品创新与质量的食客，但建议对服务节奏和人际互动保持合理预期。
€€€Modern Cuisine
Situated by the beach, overlooking the beach huts and the sea, this restaurant done out in shades of blue and green bears the tasteful hallmark of interior decorator Caroline Tissier. Comfortably seated behind floor-to-ceiling windows, diners can take in the magnificent sunset over the ocean. Using carefully selected ingredients, from scallops caught by small boats to pot-caught langoustines, the chef devises a set menu inspired by the sea and the Picardy region. The simple, refined dishes are rife with bold flavours. A globetrotting dining experience!
TripAdvisor 评论样本 · 4.6/5 · 80 条
L'Itinérance位于梅尔莱班，以现代创意料理和当地食材为特色。多数评论称赞其精致美味的菜肴、优雅放松的氛围及专业服务，尤其适合追求感官之旅的食客。然而，部分负面反馈指出上菜节奏不均、服务存在疏漏，且菜单不透明（仅口头介绍），导致部分顾客感到分量不足或价值不符。整体评分较高，但体验一致性受个别环节影响。
适合欣赏创意法餐且能接受非传统菜单呈现方式的食客。
€€€Modern Cuisine
On their premises on the market square, Axel Folastre and Céline Mention have brought their vision to life: a bright space with an arty decor and a delicatessen display case (pâté en croûte, foie gras, pies etc). Together, they cook up personal and precise cuisine, their balanced dishes demonstrating authentic expertise – the beef fillet is cooked to perfection and enhanced by a fine marriage of oysters, lemon and fennel. On the restaurant floor, too, they work as a team. Céline crafts the desserts with equal parts skill and heart.
€€Modern Cuisine
Sheltered from the bustling port, take a seat in this cosy, modern eatery and dig into the contemporary, generous nosh of youthful Jonathan Selliez (assisted by his mum for pastries) who plays on textures and flavours. The fish is from sustainable fishing boats, such as the superb fillet of mackerel, flanked with a maki of leeks rolled in nori seaweed leaves and a medley of carrots, jelly and pickled. All the more reason not to set sail straight away…
TripAdvisor 评论样本 · 4.5/5 · 80 条
Le Goût du Large位于勒特雷波尔，提供现代美食。80份评论平均分为4.5/5。正面评价主要称赞食物质量、专业服务、温馨氛围及酒水搭配，食客常提及创意菜肴和高品质食材带来的惊喜。然而，负面反馈集中在用餐节奏缓慢、份量过小以及性价比低。部分顾客认为菜品精致但分量不足，甚至感到失望；也有极少数投诉食物不新鲜和服务迟缓。总体而言，这是一家适合追求精致味觉体验且对服务效率有较高期待的餐厅，但需注意其分量和等待时间可能不符合所有食客预期。
适合追求精致创意料理和优质服务的食客，但需接受较小份量和较慢的用餐节奏。
€€Modern Cuisine
This characterful rural establishment overlooking the Somme Valley is in the hands of a local lad in love with his region. He works with a tight network of local producers, who bear witness to his commitment and loyalty. The several-course surprise menu showcases ingredients from sustainable farms and independent fishermen. Legible flavours whose simplicity and elegance set the scene for a slap-up meal. Splendid wine cellar with over 300 references and a lovely terrace on fine days. What’s not to like?
€€€Traditional Cuisine
This peaceful inn between Le Touquet and Montreuil-sur-Mer exudes a smart rural vibe. The chef painstakingly selects the ingredients with which to carefully craft flavoursome traditional fare. House specialities include lobster salad, pigeon cooked two ways and Grand Marnier soufflé. Everything is prepared in house, including the bread and ice cream!
TripAdvisor 评论样本 · 4.5/5 · 80 条
圣约瑟的奥贝尔杜穆利内尔餐厅以传统法餐著称，整体评价较高。食物质量是主要亮点，龙虾浓汤、小牛肉肾和芦笋等菜品备受推崇，但也偶有烹饪过度或分量不足的低分反馈。服务普遍受到赞扬，员工热情且专业，但部分顾客反映对儿童不友好或态度冷淡。环境温馨舒适，具有乡村风情。尽管多数认为物有所值，仍有少数评论指出价格偏高且性价比低。总体而言，这是一家适合追求精致餐饮体验的食客的餐厅。
适合寻求传统精致法餐且能接受较高价格的成人食客。
€€Traditional Cuisine
In the words of Anecdote's owner Alexandre Gauthier, who is also chef at La Grenouillère, Samuel Pesquet creates a "cuisine of memory" – in it, he pays homage to the dishes his father used to make in the 1980s. This is generous and mouth-watering cuisine made from fine ingredients – goujonnettes with gribiche sauce, braised rib steak, crêpes Suzette or tarte Tatin – that you won't be forgetting any time soon.
TripAdvisor 评论样本 · 4.0/5 · 80 条
Anecdote位于蒙特勒伊苏梅尔，提供传统美食。80条评论平均评分4.0/5。食物质量评价两极分化：部分顾客称赞肉类完美、开胃菜创意且慷慨，但也有反馈指出鱿鱼油腻、肉冷或调味过咸。服务方面，友善热情的接待与初期冷漠形成对比，但个别服务员专业知识不足。氛围上，装饰有趣且适合生日庆祝，但桌距过近、噪音较大及上菜节奏问题影响体验。整体而言，这是一家优缺点并存的餐厅，需视具体批次而定。
适合追求传统风味且能容忍服务与菜品波动性的食客。
€€Traditional Cuisine
Half-way between Montreuil and Le Touquet, this fashionably appointed, welcoming bistro conjures up tasty home cooking that celebrates market-fresh produce, but not only. Examples: goat’s cheese fritter, poached pear and rocket leaf; scorpion fish, herby polenta, salad veggies and fennel butter. And at such sensible prices, who could ask for more?
€€Modern Cuisine
A few streets away from the seafront, this restaurant is in sync with the markets and seasons and very popular with local foodies! They know how to pull off deliciously happy marriages of flavours. The food ranges from traditional to more modern dishes such as foie gras, corn and smoked eel. Charming welcome.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Le Paris位于勒图凯市中心，以现代美食著称。多数评论盛赞其食物质量，如完美的烤羊排、鲜美的龙虾饺子及精致的turbot，尽管个别反馈认为部分菜肴风味平淡。服务普遍被描述为友好、敏锐且节奏适宜，营造出温馨愉悦的氛围。虽然整体评价极高（4.8/5），但少数负面意见指出午餐性价比一般或受嘈杂团体干扰。总体而言，这是一家提供高品质餐饮体验的可靠选择，适合追求精致用餐环境的游客。
适合寻求精致现代法餐和优质服务的游客。
€€€Fusion, Mexican
Courgettes, samphire and salsa macha; avocado and chocolate parfait – this restaurant in Le Touquet successfully showcases its take on fusion cuisine, with a penchant for smoking certain food items. Chef Julien Szyndler prepares regional ingredients using Mexican methods, sauces and spices, for instance cochinita pibil (with pork marinated and cooked over mezquita wood) or mole poblano with duck. The food mirrors the couple's roots: he hails from nearby Valenciennes, while Laura Flores, his wife, is from Mexico: Puebla, to be precise (southeast of Mexico City).
TripAdvisor 评论样本 · 4.7/5 · 80 条
Le Mezquité以融合墨西哥与法国北部风味著称，多数食客赞赏其大胆且精致的菜肴搭配，以及精心挑选的餐具和充满木作、陶器的温馨氛围。服务通常被描述为亲切且专业，主人幽默待客。然而，部分评论指出上菜节奏缓慢，存在长达数十分钟的等待情况。另有声音批评甜点口味不佳、糖分过高，或认为整体性价比偏低，尤其对价格敏感者可能感到失望。
适合追求独特法墨融合美食体验且能容忍较慢上菜速度的食客。
€€€Modern Cuisine
Chef Laurent Kleczewski and his wife Élodie have set up shop in a renovated farmhouse with a contemporary extension here in Varengeville-sur-Mer. An orchard and a small herb garden that they tend themselves surround the property and are visible through the large picture windows. The chef showcases the cornucopia of Normandy, such as locally fished turbot and seabass, to craft indulgent fare packed in flavour. Solidly anchored in purebred Gallic technique, this fine dining score is enhanced by the odd exotic note: fish of the day with a dashi-spiked butter and local seaweed or fillet of beef in
TripAdvisor 评论样本 · 4.7/5 · 50 条
La Table d'Elka位于瓦朗日维尔，由前Le Colombier主厨Laurent Kleczewski经营。50份评论平均评分4.7/5。正面评价集中在食物质量、服务和氛围。食客称赞食材新鲜、烹饪精致，服务专业友好，环境现代优雅。然而，部分负面反馈指出价值感不足，个别菜品如生蚝汤含壳、酱汁过重掩盖食材原味，或上菜节奏不佳。尽管有少数关于装饰变化或口味退步的失望之声，多数长期顾客仍对其持高度肯定态度。
适合追求精致现代法式料理及优质服务的食客，但建议对性价比有合理预期。
€€€Modern Cuisine
Bang in the middle of town, this restaurant sports a modern, colourful interior, the entrance to which is graced with a fresco by a local artist. Chef Frédéric Barrette unveils his creative talent in dishes that add a delicate spin to Gallic classics: ravioles of haddock with haddock skin powder and Timut pepper, crispy sweetbread with mustard sabayon and a gutsy gravy. A friendly vibe depicts this establishment which blends culinary excellence and a cheerful front-of-house team.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Les Orfèvres位于亚眠大教堂附近，提供现代法式料理。多数食客赞赏其食材新鲜、季节性强，菜品搭配精致且风味独特，侍酒师推荐亦获好评。服务总体专业友好，但个别评论指出存在服务失误或态度冷淡的情况。环境装修简约高雅，但部分顾客认为氛围略显冷清或嘈杂。负面反馈主要集中在性价比方面，有观点认为价格偏高，分量或甜点表现未达预期，整体体验与价格不完全匹配。
适合追求精致季节料理且对性价比不敏感的食客。