★★★ MichelinTre Forchette€€€€Creative, Mediterranean Cuisine
A short walk from the fairytale village and its postcard-perfect view of the lake and the island of San Giulio, the setting of this three-star restaurant is no less dazzling: a late nineteenth-century villa in Moorish style, an aristocratic dwelling where the Crespi family life unfolded, as imposing in its exterior appearance as it is fascinating in its interior rooms. Here the veranda offers glimpses and plays of natural light, while the other three rooms are embellished with elaborate ceilings and marvelous parquet floors. Today the star of the villa is Antonino Cannavacciuolo, a brilliant c
TripAdvisor 评论样本 · 4.5/5 · 100 条
Villa Crespi位于奥塔圣朱利奥，以创意地中海料理和主厨安东尼奥·卡纳瓦乔洛的声誉著称。多数评论盛赞其迷人的环境、专业且不失亲切的服务，以及如艺术品般精致的菜肴，尤其推荐其行程菜单和奶酪选择。然而，部分食客对价值持保留态度，认为菜品口味平淡、分量不足，或套餐搭配缺乏新意。尽管存在关于口味和性价比的负面评价，整体评分仍较高，适合追求极致用餐体验的旅客。
适合重视环境氛围与视觉呈现、能接受创意料理可能存在的口味争议的精致餐饮爱好者。
★ Michelin€€€€italian, regional
Situated in the historic centre of one of the most romantic lakeside villages in Italy, and offering a picture-postcard view of bygone days, this small building houses a contemporary-style restaurant with a small private dining room and three romantic outdoor terraces (book well in advance). The cuisine here is creative and precise, with a menu that features fish and seafood alongside top-quality meat from the Piedmont. Each recipe is personalised, often focusing on contrasting flavours and textures (don’t miss the unstructured elderberry crêpe with pollen and pan brioche). The wine list is ov
★ Michelin€€€Contemporary, Modern Cuisine
Situated within the elegant Laqua by the Lake boutique hotel (part of the Cannavacciuolo “galaxy”), this restaurant boasts fine lake views to accompany the imaginative Mediterranean cuisine served by resident chef Giovanni Bertone. There are three tasting menus (the lake-inspired “Brezza”; the Neapolitan-influenced “Acquolina”, and a totally vegetarian menu), plus an à la carte option for anyone who wishes to choose their own individual dishes. Our inspector particularly recommends the amberjack, fennel and roe dish, as well as Antonino’s mouthwatering babà dessert.