帕多瓦植物园
botanical garden in Italy
到达与交通
🚆 威尼斯聖路濟亞車站🚆 帕多瓦車站🚆 威尼斯梅斯特雷車站🚆 Cavanella d’Adige railway station🚆 Venezia Porto Marghera railway station🚆 Ponte di Brenta railway halt🚆 Q3968803🚆 Mira Buse train station
附近景点与去处
帕多瓦圣安多尼圣殿
church in Padua, Italy
威尼斯潟湖
義大利東北部的潟湖
史格羅維尼禮拜堂
chapel in Padua, Italy
聖馬爾谷聖殿宗主教座堂
威尼斯的主教座堂，以鍍金圓頂和馬賽克裝飾聞名
威尼斯總督府
哥德式宮殿建築，過去的總督辦公室與住所
圣马可广场
威尼斯的地標與中心廣場
大运河
穿越威尼斯本島的主要運河
嘆息橋
連結總督宮與監獄的橋樑
里阿爾托橋
one of four bridges spanning the Grand Canal in Venice, Italy
安康圣母圣殿
church in Venice, Italy
威尼斯鳳凰劇院
opera house in Venice, Italy
餐饮
Lazzaro 1915
Although it is now home to a welcoming and contemporary family restaurant, this building was once used as a place to rest horses and provide hospitality to workers from the sugar factory opposite. Daniela Siviero oversees the front of house with charm and professionalism, while her brother Piergiorgio is at the helm in the kitchen. The restaurant serves two tasting menus: “DNA”, an 8-course menu showcasing technically creative cuisine that focuses on regional fish and meat options prepared in different ways, and the 4-course “Campagna Liquida” which changes weekly and on which vegetables take
官网Antica Osteria Cera
"Regarded as one of the most popular destinations for seafood lovers, the restaurant offers an extensive menu that combines classic dishes with modern creations, fine-tuned season after season. The atmosphere here is elegant, modern and minimalist, purposely distanced from the idea of a traditional “osteria”, with a section called “Solo Verde” dedicated specifically to vegetarians.The kitchen focuses on raw seafood and charcoal-grilled dishes, the restaurant’s real strengths. The highlight among the starters is the cold spaghettino with essence of molluscs, along with references to Venetian tr
官网Le Calandre
Leaving the provincial road and commercial zone behind, one enters the fabulous world of Le Calandre and the Alajmo family: soft lighting – achieved even by day – serves almost as a design element in the pared-back dining room, conceived by brothers Massimiliano and Raffaele, who also designed most of the porcelain used in service. The offering unfolds through three tasting menus: Classico, Max, and Raf, with the generous option to mix them freely or compose a meal as if ordering à la carte. Suspended between comforting flavors and whimsical touches, Max’s cuisine occasionally references itsel
官网Glam Enrico Bartolini
Set between quiet, narrow streets, the gate opens onto Palazzo Venart, one of Venice's most exclusive residences. This hotel has two gardens, one at the entrance and the other overlooking the Grand Canal, where guests can enjoy coffee and little cakes at the tables on the main floor of the building as a very elegant alternative. Meals, on the other hand, are served in a room where the papered walls tell the story of the Silk Route. The gastronomic journey at Glam is in the skilled hands of Donato Ascani, resident chef at the multi-starred Bartolini. Ascani's talent shines brilliantly in two ta
官网Wistèria
Nestled along the Rio de la Frescada, one of the numerous tranquil lateral canals, the modest entrance of Wisteria opens directly onto the outdoor area, enlivened by the eponymous wisteria under whose shade several tables are arranged when the season permits. Wisteria delights guests with dishes attuned to the seasonality of ingredients and the diverse offerings of the region: contemporary Venice’s gastronomic landscape through six or eight-course tasting menus. Highly recommended is the dessert with pumpkin, licorice, and almonds.
官网Oro Restaurant
Housed within the Hotel Cipriani, one of Venice’s legendary hotels which is pleasantly located in a tranquil corner of Giudecca island, the round-shaped dining room at the Oro Restaurant boasts views of the lagoon and the lido. Here, chef Vania Ghedini from Ferrara serves an array of Moroccan dishes which bear witness to her professional past. Her Laguna dish is particularly striking thanks to its skilfully mixed flavours and delicate textures. The tasting menu is equally impressive and offers a good introduction to the chef’s cuisine, including dishes from the lagoon alongside a few light veg
官网Quadri
Il Quadri showcases traditional Venetian dishes interpreted with a contemporary twist by chef Sergio Preziosa, who focuses on ingredients from the lagoon, such as fish from its shallow waters, vegetables from SantʼErasmo island, shellfish and game in season. Ask the staff for wine recommendations and you’ll discover some unusual labels on the extensive and varied wine list, such as the Adega do Vulcão Ameixambar, a white wine from the Azores with mineral notes and great flavour – the perfect accompaniment to the rich, tasty cuisine served here.
🕐 We-Fr 19:00-22:00; Sa-Su 12:00-14:30; 19:00-22:00
官网Local
Modern and minimalist, with an open kitchen, Local is one of the best and most exciting restaurants in Venice, the result of the synergy between the extremely friendly owner, who works front of house, and talented chef, Salvatore Sodano. With a 7 or 9-course tasting menu, it is an experience not to be missed! Extraordinary wine cellar with almost a thousand labels, most of them Italian.
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