Notre-Dame
Chef Maxime Arnold creatively combines fresh regional ingredients in dishes such as beef tartare with black garlic, porcini carpaccio and preserved lemon focaccia. The atmosphere and decor reflect a love of music, compounding the charm of this already cosy setting. In summer, the small terrace is the perfect for a tasty tipple, whether a non-alcoholic cocktail or a glass of wine from the exclusively Swiss selection.
TripAdvisor 评论样本 · 4.6/5 · 73 条
Notre-Dame餐厅近期由新团队接手，整体评价较高。食物方面，多数评论称赞其精致、平衡且风味独特，如比目鱼和非洲主题菜单备受好评，但部分顾客认为分量偏少或蔬菜搭配不足。服务总体友好高效，但也有等待时间过长或态度傲慢的负面反馈。环境整洁舒适，氛围宜人。尽管有少数关于性价比的争议，但凭借瑞士精选葡萄酒和季节性菜单，该店仍被视为值得推荐的用餐地点。
适合寻求精致法餐体验且能接受适中分量的食客。