Pasig 最佳餐厅

Gallery by Chele

★ Michelin$$$$Creative

Culinary excellence meets environmental integrity at Gallery by Chele, from local sourcing and waste reduction to educating diners. They forego à la carte in favour of three carefully crafted tasting menus – a lunch set menu, plus a six or 10-course menu in a vegetarian or fish/meat variant – that showcase Filipino ingredients through indigenous produce and partnerships with local farmers and fishermen.

Hapag

★ Michelin$$$$filipino

"Hapag", meaning "family table" in Tagalog, is led by a team of young chefs aspiring to reimagine Filipino cuisine with finesse. Tapping into the full potential of local ingredients, they bring a modern, sophisticated touch to traditional dishes. This inventive approach honours regional recipes and time-honoured methods, while challenging expectations and blurring culinary boundaries for a fresh and exciting perspective on Filipino flavours.

🕐 Tu-Su 18:00-22:00

Kása Palma

★ Michelin$$$$filipino

Step into this tranquil oasis of straw cloche lamps, lush greenery and shell-lined walls evoking beachside charm. Chef Isip draws on French technique and global influences – from Latin America to Southeast Asia – and makes good use of the wood fire. Local ingredients go into expressive, refined dishes. Order a tasting menu and dine on the breezy terrace or sit at the counter and enjoy à la carte creativity and a front-row seat to the action in the open kitchen.

Los Tacos

必比登$$Mexican

This casual space featuring glass walls, concrete and soaring ceilings has a simple yet sophisticated modern feel. The buzzing open kitchen sets the stage for bold Mexican flavours. Try the Wagyu beef cheeks and chorizo campechano tacos with house-made tortillas crafted from a blend of Mexican corn types. Vibrant ceviche with leche de tigre and seafood tostadas round out a menu rooted in tradition yet full of personality.

Em Hà Nội

必比登$$Vietnamese

This modest, family-style eatery in Taguig brings the charm of Hanoi to Manila with a menu of Vietnamese favourites. Expect comforting bowls of phở gà, a crisp nem rán appetiser and fragrant rice noodles with grilled pork. There aren't any desserts, but the bánh mì makes for a speedy, satisfying takeaway. Its name, an affectionate nod to Vietnam's capital, reflects the warmth and soul you will relish in every bite. Simple, sincere and quietly memorable.

Pilya's Kitchen

必比登$$Noodles

This counter in the food market serves its delicious signature ribbon-like noodles featuring a chewy and elastic feature. The chef draws on her experience in a Chinese restaurant in New York City to create a menu of Chinese favourites. The pork and shrimp wontons are crisp, with fragrant pork and spicy shrimp.

Morning Sun Eatery

必比登$Street Food

This modest roadside eatery serves authentic Ilocano comfort food. The place uses a turo-turo style of service, where diners pick their dishes from the counter before they’re brought to the table. Presented with a rich flavour, home-style classics such as kilawin, sweet pork skewers, pinakbet and the standout laing: taro leaves simmered in coconut milk pairs well with rice. Check their social media for daily specials.

Brick Corner

必比登$$indian

Exposed brick, bright colours and warm lighting make this a vibrant and inviting setting. The menu hones in on North Indian cuisine – rich, spiced and hearty fare. Ranging from traditional snacks to a variety of curries, dishes include butter chicken, dal makhani and the standout mutton bhuna masala, which is slow cooked to tender perfection. Don't miss the naan baked in a tandoor for a chewy texture and smoky aroma that complements the flavours beautifully.

COCHI

必比登$$filipino, spanish

Located on a corner of BGC, this restaurant brings typical Filipino flavours into a modern setting. The menu includes a well-balanced selection of meat, seafood and vegetable dishes, but their signature dish is cochinillo (hence "Cochi"). This roasted suckling pig marinated in 12 herbs and spices and slow cooked for 3 hours is served in generous portions – a festive, shareable dish that comes with a little tableside theatre for good measure.

Bolero

必比登$$Spanish

Led by chef Fernando Alcalá Garaizábal of Kava in Marbella, Bolero charms with its Spanish soul. The largely Spanish menu is laced with Mediterranean notes and the odd global influence – built for sharing, generous portions make for great value. Start with a cocktail from the extensive list. Dishes such as coal-grilled Ibérico presa and ribeye empanadas impress, but the highlight is a decadent, molten-centred cheesecake – an award-winner in Spain.

Lampara

必比登$$Filipino

Discreetly situated on a quiet side street, Lampara welcomes diners with its softly glowing sign and bistro charm. The mood inside, and out on the terrace, is relaxed and inviting. Ingredient-led dishes showcase classic French techniques infused with Filipino touches. Think: octopus, soft shell crab or tofu rice cups. The desserts, both artful and indulgent, are not to be missed! Cordial service completes this quietly confident neo-Filipino gem.

La Pita

必比登$$Middle Eastern

Chef Sam Rohana brings a warm taste of the Middle East to an intimate sunlit spot in a cosmopolitan neighbourhood. The compact space features colourful low tables and sofas, setting the tone for a relaxed, communal meal. Begin with rich hummus and soft house-made pita before diving into tender lamb dishes. Don't skip dessert: the muhallebi melts on the tongue. Authentic, heartfelt and crafted in a tiny kitchen, every dish here is made with genuine care.

Osteria Antica

$$Italian Contemporary

This Italian restaurant playfully experiments – think bruschetta topped with mango – to deliver a fresh yet satisfying twist on familiar dishes. In addition to pasta, seafood and meats, more traditional pizzas arrive from the open kitchen, with tasty smoky crusts. Their tiramisu, too, strays from tradition but retains that home-made feel. Exposed brick walls evoke Tuscan charm, and diners can enjoy the city views from this sixth-floor perch in the mall.

Cantabria by Chele Gonzalez

$$$Spanish

Spanish chef brings his southern Spanish roots to the heart of Ortigas Centre. Classic and more inventive tapas, such as ibérico pork katsu, set the tone. The seafood options are a nod to the chef's coastal roots, with famed anchovies sourced from Spain, but local Lapu Lapu also stars. Finish with the popular Sobo Pasiego dessert. As you tuck into the good-value lunch menu, savour the view of the city skyline from the rooftop terrace.

Summer Palace

$$$Chinese

This long-standing restaurant has been bringing Chinese cuisine to Metro Manila for over 25 years. Rooted in Cantonese tradition, the chef's repertoire also draws on Sichuan heat and Beijing classics. À la carte options encourage sharing, with recommendations pictured on the menu. Dumplings, such as generously packed shrimp parcels, are crafted by a dim sum master. Polished service and vibrant, comforting dishes make Summer Palace ideal for special gatherings.

Juniper

$$Contemporary

On the first floor of Shangri-La Plaza, Juniper combines soft grey hues and a sleek semi-open kitchen with a relaxed, modern feel. The menu blends global influences – charcuterie, pasta, roast chicken – and leans into Asian flavours at lunchtime. The UK-and Philippines-trained chef favours creativity over rigid styles. True to its name, Juniper has an impressive gin selection, with guests invited to choose their tonic for a refreshing start to the meal.

Now Now

$$Contemporary

Now Now's minimalist, industrial space gives little away as to the nature of their cuisine. But then you see the intentional approach of the energetic kitchen team at work. The chef explores the flavour potential of ingredients, by actively applying fermentation techniques to Asian favourites such as machang, okonomiyaki and dandan noodles, reimagined with bold twists. Japanese miso and Korean gochujang also feature, adding depth to an intriguing menu.

Iai

$$$$Japanese

Chef Bruce Ricketts has designed a deeply personal restaurant where Japanese precision meets Filipino soul. Unfolding at the sweeping acacia counter, the omakase experience blends traditional sushi with inventive touches such as foie gras parfait with pineapple. In a thoughtfully composed menu, which includes home-smoked tuna, it's the classics that shine brightest. The curated wine pairings round off a refined journey that reflects the chef's passions.

Seva

$$$Contemporary

As one of the trendy restaurants in Metro Manila, Seva was founded by three friends who are passionate about reimagining global dishes with flair. Try their signature dish of vodka rigatoni featuring a hot, peppery tomato sauce topped with rich and creamy burrata for a balanced flavour profile. For dessert, their crème brûlée has a layer of sweet vanilla bean cream below a crispy sugar flake and is finished with lavender cream making it a delightflul ending

Carmelo's Steakhouse

$$$$Steakhouse

Founded in 1987, this elegant steakhouse helped popularise Angus beef in the Philippines and now showcases Australian Wagyu and Japanese Saga cuts. Chef Cristina Santiago honours her father's legacy, maintaining long-standing supplier relationships. Ribeye and tenderloin cuts are grilled simply and carved tableside, accompanied by classic red wine gravy. White tablecloths and golden chain drapes lend a refined air, with a private room for special occasions.

The Test Kitchen

$$$European

This smart bistro sits at the base of a luxury high-rise, the all-glass façade revealing a minimalist space of black concrete and tiled floors. Downstairs, eight well-set tables and leather chairs make for a refined yet relaxed feel. The ingredient-led food is confidently executed with good wines for pairing. Don't miss the braised Wagyu beef cheek with celeriac purée or the clever take on rum baba with date purée and Chantilly cream.

Ayà

$$$Filipino, Contemporary

In a stylish glass-walled lounge on the mezzanine of Hapag is Ayà. This sister restaurant's à la carte menu features an original yet respectful take on Filipino classics: kinilaw or warek-warek (small plates) and Binondo steak or beef short rib kare-kare (mains) pair with a calamansi or coconut house-made cocktails for a modern Filipino experience. Open for lunch and dinner, Ayà is true to its name, derived from "anyaya", an invitation to gather and enjoy.

Ramen Ron (Makati)

$$Ramen, Japanese

This unassuming ramen spot sits among street shops in a plush complex, its clean stone and wood interior quietly inviting. Bare wooden tables, tiled floors, modest decor and a visible kitchen set the mood in this no-frills, well-kept space with both indoor and outdoor seating. The ramen is the star, but don't miss the crisp, juicy karaage or the desserts. A lunch crowd that includes Japanese customers hints at the quality behind the simplicity.

Uma Nota

$$$Japanese Contemporary

Hidden beneath Shangri-La The Fort, this retro-inspired spot opens with a moody corridor and staircase leading to a vibrant 1970s-style space. The mezzanine in the Living Room is the place to be. Start with a cocktail before diving into a Japanese-Brazilian menu packed with truffle, Wagyu and scallops. If you're feeling indecisive, opt for the chef's tasting menu. The weekday lunch is good value; weekends shift into party mode with a live DJ from 11pm.

12/10

$$$japanese

Steering away from tradition and typical dishes, chef Gab Bustos gives Japanese cuisine a creative, modern spin. He has established a style that is both sophisticated and accessible. His dishes feature playful, well-balanced flavour variations, reflecting a bold culinary voice. The menu pairs nicely with a curated list of cocktails, sake and Japanese wines. Warm, professional service rounds off the experience at this stylish and youthful dining destination.

🕐 Mo-Sa 10:30-17:00,18:00-24:00; Su 10:30-17:00

Steak & Frice

$$$Steakhouse, European

Buzzing with life, this stylish brasserie in Central Square pairs urban flair with pure indulgence. Western and Asian comfort food meet in a single dish combining crispy fries and steamed rice. Choose between US ribeye and Angus tenderloin or explore the World of Wagyu, featuring prized cuts from Japan, Australia and the US. Sauces include béarnaise and chimichurri, and portions are generous – but if you run out of fries and rice, just ask for more.

Canton Road

$$$Chinese

Canton Road, one of Manila's premier Chinese restaurants, delivers an elegant Cantonese dining experience under the guidance of chef Wang Wei. The menu blends tradition and innovation, with refined takes on classic dishes. Expect signature roasted and barbecued meats alongside seafood-laden fried rice. Meticulous presentation, polished service and a strong commitment to heritage make this a standout for both familiar favourites and fresh discoveries.

Terraza Martinez

$$$spanish, mediterranean

On the ground floor of Shangri-La at the Fort, with Spanish chef at the helm, Terraza Martinez presents a sun-kissed taste of Spain. We recommend the tapas – tacos, croquetas or the chilled gazpacho – followed by Iberian pork, bacalao or one of the house paellas. Cooked in wide pans and perfect for sharing, these hearty rice dishes reflect the chef's Valencian roots. The terracotta-toned interior brings a breezy Mediterranean warmth to bustling BGC.

Lore

$$Filipino

On the third floor of One Bonifacio High Street Mall, this is chef Myke "Tatung" Sarthou's homage to Filipino cuisine – traditional, yet thoughtfully reimagined. Known for his Simpol channel and cookbooks, Tatung blends heritage and creativity in dishes that tell a story, highlighting the depth and diversity of the country's food culture. His journey is echoed in each plate and his work continues to shape the way Filipinos enjoy their culinary traditions.

Taupe

$$$$Contemporary

At Taupe, Chef Tolentino draws on his New York training and Filipino heritage to craft modern dishes that are both nostalgic and inventive. Signature plates such as the playful Street Basket and elegant Scallops and Champagne are underpinned by personal memories and sure technique. Seamlessly blending East and West, the menu is a heartfelt take on borderless cuisine. For a creative tasting journey with emotional depth, be sure to book a table.

🕐 Mo-Tu off; We-Su 18:00-24:00

Kei

$$Japanese

This casual Japanese eatery by chef Kei Takahashi focuses on maki. These popular rolls comprise various ingredients neatly wrapped in nori to highlight their natural flavours. Skillfully made, each maki reflects Takahashi's intention to share the essence of Japanese cuisine through familiar dishes. Simple plates such as sashimi are also served. Bottles of Japanese whisky and sake line the shelves – the perfect complement to the food.

Mamacita

$$Mexican

Mamacita brings the fiesta spirit to Forbes Town with its Día de Muertos decor, lively music and vibrant late-night energy. Kick things off downstairs with tequila at the bar. Upstairs, settle in for tacos, quesadillas and hearty dishes such as beef asado – perfect for sharing. Colourful calaveras and bold flavours set the tone, and guacamole, pico de gallo and chilli con carne round out a menu rooted in tradition. A slice of Mexico in the heart of Manila!

Locavore (Taguig)

$$filipino

At this bustling spot, local flavours meet French techniques, as Filipino home-style cooking and street food are given a modern twist by Paris-trained chefs. Long-time favourites include sizzling sinigang and oyster sisig, and desserts such as pandesal pudding and refined banana turon. With a DJ booth and upbeat atmosphere, this casual restaurant divided into several areas blends Manila energy with culinary creativity rooted in proudly local traditions.

Origine

$$spanish

Filipino-born Spanish chef Alexandra Cacho imbues her Spanish cuisine with heartfelt authenticity. Rather than localised adaptations, the menu reflects flavours from Spain's regions, for an overview of its culinary identity. In a long dining room bathed in natural light courtesy of panoramic windows, the mood shifts as the day wears on, setting the scene for memorable sunset dining, with warm service and honest food.

Super Uncle Claypot

$$chinese

This retro-style restaurant pays tribute to classic Cantonese clay pot rice, featuring a crispy rice crust. A fragrant sauce with a soy-sweet aroma is poured at the table. Each dish is cooked to order and well worth the 20-30min wait – order dim sum as a tasty appetiser.

MŌDAN

$$$$Creative

With just 14 seats, this minimalist, grey-toned counter restaurant provides an intimate yet vibrant dining experience. Guests perch on comfortable raised seats facing a sleek open kitchen – dishes are presented directly by the chefs. The cuisine leans Japanese with global accents, showcasing top-quality ingredients and elegant contrasts; think hotate with dill and ube, or Wagyu nabe with ikura. A concise list of wine and sake has the perfect accompaniment.

Aurora

$$$Asian

Tucked away on the ground floor of the Pacific Star Building, Aurora delivers Asian cuisine with a focus on slow, deliberate cooking. The chef honours and tributes to the owner's mother, heartfelt food that is grounded in the classics. Dishes such as crisp betel leaf cups or the standout hamachi collar – yellowtail fish, its skin grilled to a smoky finish, paired with lime and peanut sauce – showcase depth and finesse.

Goxo

$$$Basque

The discreet entrance to this intimate 12-seat counter asador restaurant tucked away in Pintxos adds intrigue. The charcoal grill is central to the prix-fixe menu, which sees traditional dishes injected with subtle innovation and a Filipino soul, and features both local and Spanish ingredients. Subdued lighting, Spanish music played on an acoustic guitar and interactions with the chef make for a nostalgic yet original dining experience that is full of heart.

BUTCHER BOY

$$$Asian

This slick restaurant located in a high-rise in Salcedo Village has a long, narrow layout with an open kitchen and glass lamps. High tables, counter seating and leather banquettes make for a relaxed vibe. Quiet at lunchtime, the restaurant draws a crowd in the evenings. The menu impresses with flavourful fare, such as the laksa dumpling and fried bun with chilli crab sauce. Creative cocktails round off the experience at this stylish, modern spot in Makati.