Partanna 最佳餐厅

Il Bavaglino

★ Michelin€€€Creative, Contemporary

Although this restaurant now occupies new premises in an old building once used for salting fish, its style of cuisine (featured on three tasting menus, “Storie e passioni”, “Mura di Casa”, and the vegetarian “Erba Terra Foglie”, from which dishes can also be chosen à la carte style) remains unchanged. Inspired by regional traditions, chef Giuseppe Costa creates personalised and imaginative dishes that are influenced by local flavours and his past culinary experience, proving himself to be equally at ease with fish and meat options. Our inspector particularly recommends the local purple prawns

Mec Restaurant

★ Michelin€€€€Sicilian, Contemporary

In the heart of monumental Palermo, set in a 16th-century palazzo almost opposite the Cathedral (after your meal, ask to step out onto the balcony: a fitting finale to a special evening), this distinctive restaurant shares its space with an exhibition dedicated to Steve Jobs. Diners are welcomed into one of three elegant rooms, beneath frescoed ceilings and surrounded by photographs and memorabilia tracing the story of the computer pioneer. In the kitchen, chef Carmelo Trentacosti reinterprets Sicilian recipes and ingredients with a personal touch: his famous caponata, for example, becomes a v

Salotto sul Mare

必比登€Sicilian, Traditional Cuisine

Steep steps lead up to the first floor of this building, which is home to owner-chef Giuseppe Costa’s main restaurant, Il Bavaglino. Here, the veranda-style dining room boasts spectacular views with the azure sea extending in all directions. The good, honest cuisine is full of flavour and simply prepared from top-quality ingredients, all showcased on an à la carte and three tasting-style menus that are perfect for sharing. In addition to an interesting wine selection, there’s also a choice of cocktails which offer a perfect alternative, even at lunchtime.

Buatta Cucina Popolana

必比登€€regional

This simple yet lively and dynamic restaurant occupying the beautiful, historic rooms of an old shop is always busy with locals and tourists, so booking ahead is highly recommended. Dishes are traditionally Sicilian, such as the “sarde a scottadito” (sardines) and change regularly in line with the seasons. Meat, fish, offal and vegetarian options all feature on the menu.

🕐 Tu-Su 12:00-17:00, 18:30-23:30

La Foresteria

€€€Contemporary

Planeta’s elegance is reflected in this property nestled among Sicilian vineyards. The rooms bear the signature of the celebrated winery, while the restaurant offers modern Sicilian cuisine, with an à la carte menu and two tasting journeys. Don’t miss “Casa Planeta”: five iconic courses inspired by the monsù, the chefs of ancient noble residences.

Hostaria del Vicolo

€€Seafood, Classic Cuisine

Situated in a central yet secluded location, this intimate and elegant restaurant serves typical Sicilian cuisine with a focus on fish, vegetables from the kitchen garden and delicious cheeses. A good wine selection completes the picture.

Mirko's

€€Mediterranean Cuisine, Seafood

This small restaurant, located near the steps to Cala Piccola, is run by an entire family and is beginning to earn an excellent local reputation. The son is at the helm in the kitchen. Having gained experience elsewhere for many years, he decided to start his own venture, which shows every sign of having paid off. Enjoy excellent fish and seafood specialities cooked in Mediterranean and Sicilian style in a quiet, beautifully kept dining room.

Osteria il Moro

€€€Creative, Modern Cuisine

Boasting an attractive outdoor space on Trapani’s main street, Osteria il Moro focuses on dishes that are deeply rooted in Sicilian tradition yet enhanced by original and creative touches, resulting in cuisine that is full of flavour and personality thanks to owner-chef Nicola Bandi. The menu features plenty of fish dishes as well as meat, including beef fillet in a red sauce with spices and wild herbs, and Trapani-style mullet. The impressive wine list includes a good selection of regional labels.

Profumi di Cous Cous

€€Sicilian, Seafood

As the name of this restaurant suggests, couscous takes pride of place on the menu, although other Sicilian specialities can also be sampled here. Delightful atmosphere, especially in summer when meals are served in the internal courtyard among the citrus trees.

Ciambra

€€Sicilian, Contemporary

At the gates of the town and a few steps from the magnificent Cathedral of Monreale, this rustic yet elegant venue proves to be an intriguing destination for those wishing to explore refined seafood cookery, reinterpreted with a modern touch while never betraying the authenticity of the flavours. The Tonnarello fresco cacio e pepe con quenelle di gambero rosso (fresh tonnarello cacio e pepe with a red prawn quenelle) is a delightful pasta dish that well represents the chef’s hand, as do the impeccably fresh and expertly executed seafood crudo. Finally, the house desserts are not to be missed:

Locanda Perbellini al Mare

€€Sicilian, Contemporary

The flavors of Sicily – and not just seafood – are reimagined in a modern way, with personal touches (such as the tuna cutlet cooked and raw with soy mayonnaise and mashed potatoes), as well as vegetarian recipes inspired by the multi-starred chef Perbellini, executed with good technique and a dedication to taste. This all takes place in a modern beach establishment, complete with loungers and umbrellas. In the summertime, the windows open, and you practically all dine on the terrace, surrounded by the scent of the sea.

A' Cuncuma

€€€Creative, Sicilian

In 2022, young sous-chef Gianfilippo Gatto became the owner-chef of this simple and intimate restaurant situated in Palermo’s historic centre. The key attraction here is the quality of the cuisine, which features colourful dishes and modern interpretations of Sicilian recipes (meat and fish alike). Examples include arancina stuffed with young caciocavallo cheese and cooked in the oven, then topped with orange prawn tartare and served on a prawn bisque. The excellent wine list is completely Sicilian, with separate sections dedicated to the Etna wines produced in different parts of the region, m

CR21

€€Contemporary, Sicilian

In the heart of the old town, among narrow streets steeped in history, lies a modern bistro that exudes energy with its bright colours and open kitchen. Here, chef Di Bartolo creates contemporary dishes that evoke Mediterranean flavours, interpreted with skill and imagination. Every creation is an invitation to discover authentic flavours with an innovative twist, in an atmosphere that combines elegance and friendliness. Highlights include the crispy cannolo, red prawns and burrata with red fruit coulis, as well as chive mayonnaise.

Bebop

€€regional, italian, fine_dining, diner, mediterranean, local

Just a few steps from the Politeama theatre, this small and elegant contemporary jewel box welcomes guests into a romantic, relaxed atmosphere. In the kitchen, a young talent proposes a personal and modern cuisine, rooted in regional tradition and underpinned by a careful selection of excellent local ingredients. Not to be missed is the BBQ poussin with sweet-and-sour vegetables, a well-balanced dish rich in nuance, as are the delicious tagliolini with shellfish, scented with cumin and lemon, an original and highly successful combination.

🕐 Tu-Su 19:00-23:00

Gagini

€€€Creative, Contemporary

In the vibrant heart of the city, between the Vucciria market and the Cala harbor, modern design and vivid colours bring a contemporary touch to the timeless charm of the ancient walls that house it: those of the 16th-century workshop of sculptor Antonello Gagini. In the kitchen, a new chef of Piedmontese origin weaves together the recipes of his native region and northern Italy with the freshness of the sea and the rich pleasures of Trinacria, drawing out their quality through original and well-considered pairings. Among the standout dishes are barbecued mussels with ‘nduja salmoriglio, Vietn

🕐 Mo-Su 10:00-24:00

Osteria dei Vespri

€€€italian

意大利菜

Ristorante Palazzo Branciforte

€€€Italian, Modern Cuisine

意大利菜

L Ottava Nota

€€€Sicilian, Creative

意大利菜