Parma 最佳餐厅

Inkiostro

★ Michelin€€€€Creative, Contemporary

Calabrian chef Salvatore Morello brings a breath of fresh air to the city synonymous with gastronomy. Drawing on an international background, he presents a cuisine that weaves together recipes and ingredients from diverse culinary worlds, united by finesse, personality, and a striking cohesion. Exceptional raw materials, occasionally accented by exotic notes, find precise balance in every course. Special mention goes to the bread program: the loaf, crafted from sourdough and minimally refined flours and baked in a cast-iron pot, captivates with its pronounced crust and unexpected lightness. Eq

Brisla Trattoria

必比登€€Emilian, Regional Cuisine

A contemporary trattoria where you can enjoy some of the region’s delicious specialities, all of which are faithfully reproduced with maybe just a hint of modern flavour – this is one of the most interesting restaurants in central Parma! We particularly enjoyed the bomba di riso (stuffed rice pie) with pigeon ragù, as well as the fresh pastas and the roast meat stuffed with roast potatoes.

I Tri Siochètt

必比登€local

At the edge of the city, just off the ring road, this quintessential trattoria features spacious dining rooms where a familial, informal atmosphere prevails, while from the kitchen arrive the pillars of Parmesan tradition, executed at an excellent level: flavorful dishes crafted from predominantly local products. Among the unmissable offerings, the anolini in capon broth, savory and satisfying, as well as the pork cheeks in lemon cremolade with cream of garbanzo beans.

Trattoria Ai Due Platani

必比登€€Emilian, Traditional Cuisine

One of the most celebrated venues in the province, this restaurant set in a tranquil country hamlet just outside the city requires reservations well in advance. The cuisine is firmly rooted in the land, yet never shies from a creative impulse, which emerges in both flavor and contemporary plating. Among the more contemporary offerings, the tender Apennine gray rabbit stands out: presented as an elegant terrine, accompanied by olive crumble, potato millefeuille, and peppers. A harmonious, delightful dish!

Trattoria Antichi Sapori

必比登€italian

Just a few kilometres from the city, already enveloped in the tranquillity of the Parma countryside, this trattoria embodies to perfection the spirit of local cooking: a simple yet warm atmosphere, a homey welcome, and dishes that speak of the territory with forthright honesty. The menu revolves around the specialities of Parma, prepared with quality produce and a homely touch that wins one over from the very first mouthful. The tortelli alle erbette, made with an excellent locally sourced fresh ricotta, are not to be missed, a true emblem of the tradition. For those with a sweet tooth, the me

Romani

必比登€Emilian

Traditional in atmosphere, starting from the rooms covered with decorations, to the cuisine, obviously from the area: this is the restaurant for those who do not like revisitations and exotic searches, but prefer to be reconfirmed in the classic Parmesan flavours: cured meats, fresh pastas, roasts and grilled meats, in a typical country farmhouse with a large garden and a store selling typical local food products.

Meltemi

€€€Seafood

This small restaurant boasts an enviable location on a small square, with an outdoor terrace which is perfect for summer evenings. Here, the talented chef focuses on fish in all its guises, including raw options and tartares, all served with delicious accompaniments that bring out the full flavour of the fish. Homemade pasta also features, such as pappardelle with raw and cooked prawns, as well as burrata, plus main courses that include a superb, delicate mullet dish. A choice of excellent Italian sparkling wines and champagnes, also available by the glass, completes the picture.

🕐 Tu-Sa 12:30-15:00, 19:30-01:00; Mo 19:30-01:00

Osteria del 36

€€Emilian, Classic Cuisine

The Osteria del 36 traces its roots to 1880 and owes its name to a curious tradition: wine was once sold here at 36 cents a litre. Today it presents a cuisine firmly anchored in the Emilian tradition, set alongside touches of a more contemporary flavour, as in the crispy loin of rabbit with Prosciutto di Parma, cream of onions, carrots and cardoncelli mushrooms. A deep affinity with the world of wine is reflected in a list that is well-constructed, carefully considered and of reliable quality, conceived to complement each dish to its best advantage.

🕐 Mo-Sa 12:30-14:00, 20:00-23:30

Parizzi

€€€Creative

Based around carefully chosen ingredients sourced from the best local producers, the cuisine served at this restaurant is light and yet tasty. You’ll find typical Parma dishes on the menu here alongside more creative fare, with a slight emphasis on fish and seafood although meat and game (one of the chef’s passions!) also make an appearance. Together with his wife Cristina who oversees the front of house, chef Marco Parizzi continues his family’s tradition of providing a warm welcome and excellent cuisine. Guestrooms (this is a convenient central location) are also available.

🕐 Tu-Sa 12:00-14:30,19:00-22:30; Su 19:00-22:30

Cocchi

€€Emilian, Traditional Cuisine

This restaurant adjoining the Daniel hotel is the town’s pride and joy. Here, two quiet, rustic-style dining rooms provide the backdrop for typical Parma specialities that change with the passing seasons – the “tortelli alle erbette” (tortelli pasta with herbs) with parmesan and melted butter is particularly delicious – all accompanied by an excellent choice of wines. Booking in advance is highly recommended as the restaurant is extremely popular with visitors and locals alike.

Parma Rotta

€€Grills, Traditional Cuisine

Here, where the Parma river once broke its banks, you’ll find an attractive trattoria with pleasant dining rooms and excellent cuisine cooked over a wood and herb fire, one of the oldest culinary techniques in the world. The main courses feature meat only, with an extensive number of dishes on the menu. Among the home-made desserts, we recommend the fior di latte ice-cream, which is served with a choice of delicious sauces.

Trattoria Le Viole

€Emilian, Modern Cuisine

Regionally based cuisine with the occasional hint of creativity and a good choice of à la carte dishes are the highlights at this friendly restaurant on the outskirts of Parma. An authentic, genuine welcome, with an attractive lounge near the entrance and the warm ambience of a private home.

Palazzo Utini

€€€€Creative, Contemporary

A historical palazzo in the town center has been given new life after its purchase by a local entrepreneurial family, who also bestowed their name upon it. Just steps from the heart of Italy’s famed food valley, it now serves as a refined hospitality venue: the ground floor hosts a bar and bistro, while upstairs are elegant spaces devoted to gourmet cuisine. Tasting menus are available, with dishes also offered à la carte, alongside an extensive and well-curated wine list. The upper floors feature intimate, stylish guest rooms, designed in the same reassuring style that runs throughout the bui

I Pifferi

€€Emilian, Cuisine from Parma

This restaurant occupying an old post house that dates back to the time of Marie Louise, Duchess of Parma, lies amid the verdant landscapes of the Parco Regionale dei Boschi di Carrega, just a kilometre outside the village of Sala Baganza. This stunning setting is the backdrop for typical dishes from Parma, such as Nonna Lina’s herb tortelli served with melted butter and parmesan cheese. In summer, dine alfresco in the cool, shady garden.

Al Vedel

€€Emilian, Regional Cuisine

A temple for the production of culatello ham, which features in the dishes served and is also matured on the premises for 16, 26 and 38 months (the maturing rooms are well worth a visit), Al Vedel also serves other regional specialities, as well as more imaginative fare. The menu features dishes such as gran lesso(boiled beef and chicken), delicious Bourguignon-style snails, tortel dols (tortelli pasta with a hint of sweetness), and specialities enhanced by the addition of Parmesan cheese and red butter. The wine list, which will delight Lambrusco enthusiasts, boasts a selection of French wine