Pannaconi 最佳餐厅

Abbruzzino Oltre

★ Michelin€€€€Contemporary, Mediterranean Cuisine

A historic palazzo that once served military and ecclesiastical functions now presides over the main promenade with understated grandeur. Inside, minimalist elegance converses with modern art objects perfectly integrated into the setting, creating a refined space of contemporary character. Here, Luca Abbruzzino explores his Calabria with a personal, engaging vision: a vibrant, modern cuisine that showcases technique and sensitivity through dry-aged fish, well-balanced contrasts, and masterful use of local ingredients. Bergamot takes the lead in the dessert course, while savory highlights inclu

Qafiz

★ Michelin€€€€Creative, Calabrian

A captivating journey through the wild countryside and olive groves of Aspromonte serves as a prelude to an almost mystical experience at Qafiz, where Chef Nino Rossi tells the story of Calabria and its roots through an instinctive, profound, and remarkably accomplished cuisine. Guests are seated around a small kitchen in omakase style, embarking on an immersive gastronomic journey supported by an impeccable wine selection and service that keeps the energy of the moment alive. For those wishing to fully immerse themselves in the spirit of the place, Casa Qafiz offers the possibility of an inti

Gambero Rosso

★ Michelin€€€Seafood, Mediterranean Cuisine

A restaurant that passionately celebrates the catch of the Ionian Sea, showcasing fish and shellfish through preparations that highlight their pure flavors: from pristine crudo to lightly dressed dried pastas, to grilled selections accompanied by sauces of unmistakable regional character, dominated by bergamot and chili pepper. Among the standout choices is the fresh scampi, offered grilled in its purest form or enhanced with a dressing that balances acidity and gentle heat, always maintaining impeccable clarity of taste. The cellar presents an appealing array of Calabrian labels, complemented

Taverna Kerkira

必比登€€Seafood, Mediterranean Cuisine

This simple restaurant with a friendly atmosphere has been in business for 40 years, and is now one of the most popular eateries in this seaside town where singer Mia Martini was born. Situated near the centre and the sea, Taverna Kerkira serves Calabrian and Mediterranean dishes with influences from Greek cuisine (part of the family comes from Greece and the restaurant takes its name from the Greek word for Corfu), including excellent moussaka and farfalle pasta with Greek yoghurt.

🕐 We-Su 20:30-23:00

Lapprodo

€€€Seafood, Classic Cuisine

This restaurant close to the port of Vino Marina is a long-established favourite in the area and is renowned for its seafood cuisine which showcases traditional recipes made using the best-quality fish. In summer, make the most of the dining space on the delightful outdoor veranda.

ME Restaurant

€€€Mediterranean Cuisine, Modern Cuisine

Occupying an old restored farmhouse, this large, spacious and attractive restaurant is run by a couple who offer their guests Mediterranean cuisine which is full of flavour. The focus here is on the traditions of Calabria, but the chef’s native region of Campania is also evident in many of the dishes.

Locanda Toscano

€€Contemporary, Seafood

The central location, overlooking the rocky shore just steps away, makes this venue an ideal stop for those seeking straightforward, no-frills Mediterranean cuisine. The menu favors the sea, with an excellent raw trio and a series of well-executed pastas, among which the ricotta and red prawn tortello stands out, elevated by a touch of black garlic. The welcome is warm and attention to guests evident in every detail. In short, an excellent gourmet stop.

San Domenico

€€€Contemporary, Seafood

Perched high on the tufa cliffs overlooking the Costa degli Dei, this contemporary-style restaurant boasts superb views from its dining room and especially from its panoramic summer terrace. The cuisine served by the young owner-chef is as modern as the setting – dishes are light and almost exclusively focused on local fish.

De' Minimi

€€€Calabrian, Contemporary

Situated within the beautiful Villa Paola hotel just outside Tropea, this gourmet restaurant is named after the Frati Minimi (Order of Minims) who once occupied this old monastery. The modern and occasionally creative cuisine here is showcased on 4-, 5-, 7- and 9-course tasting menus (San Tommaso, Miserie e Nobiltà, Di Necessità Virtù, La Novena ), all of which are prepared from the best Calabrian ingredients including many vegetables and citrus fruit grown on the property. The small wine list also has a regional focus and is complemented by a choice of cocktails served at the bar.

🕐 Mo-Su 19:30-22:00

Cura Cucina Contemporanea

€€€Calabrian, Farm to table

A single tasting menu invites guests to explore the culinary vision of Chef Massimo: a journey through authentic flavors of land and sea, enhanced by creative, personal touches. Delightful contrasts unfold around the onion, enveloped in a velvety cheese cream, while the “sottobosco” dish evokes autumn with the earthy aroma of porcini and tart hints of red berries. All this is embraced by the warm atmosphere of a converted former stable, where dry stone walls whisper tales of times past.

Brezza fish and chill

€Seafood, Fish and Chips

An alternative eatery amid the Abruzzo dining options, situated on the beautiful seafront promenade at Soverato. The idea is simple: fish takes centre stage, served in rolls, on "broast" and “friselle” bread, as well as raw or fried, although generous salads and delicious desserts are also available. The ingredients, full of flavour and always simply prepared, result in copious and colourful dishes. Good quality wine is available by the glass, plus a fine choice of cocktails which is enhanced in the evening by the addition of creative home-made options. Friendly female staff, plus excellent ba

De Gustibus - Maurizio

€€Seafood, Mediterranean Cuisine

Simple, modern fish dishes full of flavour take centre stage at this family-run restaurant in the charming historic centre of Palmi. The raw fish dishes served here include a delicious carpaccio made with the catch of the day and seasoned with a delicate home-made vinaigrette and cherry tomatoes, while the “Intrusi” menu offers three or four meat options for non-fish eaters. Desserts are announced at your table and always include a delicious cannolo. The wine list features mainly Italian labels, as well as a choice of champagnes. An intimate and warmly recommended restaurant.

La Cascina 1899

€€Calabrian, Classic Cuisine

Situated on the main road running alongside the sea, this pleasant restaurant with a large car park occupies a late-19C building that has been transformed into an attractive, rustic-style eatery with plenty of outdoor areas and air-conditioned rooms with exposed-stone walls and wooden ceilings that provide welcome respite from the heat of summer. It’s no surprise that fish and seafood take pride of place on the menu, although meat dishes also feature. The shop next door sells regional specialities, some produced by the restaurant itself, including the famous local bergamot citrus fruit.

Blanco Osteria da Fabio

€€Seafood, Calabrian

Just steps from the waterfront, yet conveniently close to the city center, this venue captivates with its warm, welcoming atmosphere. The front-of-house is gracious and smiling, while the kitchen delivers a menu steeped in the sea and tradition: concise, yet brimming with authentic flavors. Our advice? Don’t miss the housemade fresh pasta: the scialatielli with shrimp and stracciatella is a celebration of indulgence, while the maccheroncini showcase simplicity elevated to excellence. Completing the experience, fragrant bread served with a light and rustic artisanal oil that speaks of authentic