€Regional Cuisine
La Bankada is situated close to the market in the Ensanche district of the city, where it boasts a relaxed, easy-going ambience enhanced by its three outgoing owners. It is particularly popular with a local clientele attracted to dishes such as the Russian salad (ensaladilla), the ever-in-demand tacos, and the delicious potato omelette with free-range eggs. Unsurprising, La Bankada is always full.
TripAdvisor 评论样本 · 4.5/5 · 68 条
La Bankada位于Burlada，提供地区特色菜，整体评价良好。食物质量普遍受到好评，菜品新鲜且制作精良，部分顾客特别提及土豆饼和沙拉。氛围轻松随意，充满当地风情，但部分评论指出场所较为嘈杂。服务方面，多数顾客赞赏员工的热情与专业建议，但也有少数反馈涉及上菜节奏不均、对面包收费未提前告知以及个别服务人员态度冷淡等问题。总体而言，这是一家适合体验地道风味和轻松社交的餐厅，尽管在细节服务和环境噪音控制上存在改进空间。
适合寻求地道地区美食和轻松社交氛围的游客，建议提前预订并留意服务细节。
€€Traditional Cuisine
Just a stone’s throw from the Ensanche Market, this restaurant is run with enthusiasm and professionalism by young chef Pilar Arellano, who manages to conquer diners’ palates by cooking like at home. Behind the name Picaflor hides a nod to the hummingbird, a tiny bird that is tremendously selective when it comes to the nectar of the flowers it consumes. Within the simple menu, faithful to the Navarrese tradition and with vegetables taking centre stage (her family has a vegetable garden in Corella), you will find dishes such as fresh roasted sausage with rosemary or meatballs in grandmother's s
€€€Traditional Cuisine
This restaurant, the younger sibling of the award-winning Europa, bears the quality stamp and DNA of the Idoate family, where the brother-and-sister team of Iñaki and Esther run the dining room. It also happens to be one of Pamplona’s classic dining addresses – the reason why it is often full with its regular and loyal customers. The à la carte (with the option of ordering “raciones” so that you can try different dishes) is complemented by two tasting menus. One of its most typical dishes is the cod “ajoarriero” with lobster.
TripAdvisor 评论样本 · 4.0/5 · 80 条
阿尔罕布拉餐厅位于休托尔维加，以壮丽的格拉纳达城市景观和日落景色著称，氛围优雅且具传统特色。服务总体受到好评，员工友好且 attentive，但部分顾客反映上菜节奏不佳或存在失误。食物方面评价两极分化：多数游客赞赏其传统阿拉伯风味、优质食材及精致的冷汤和肉类；但也有批评指出部分菜品过咸、甜点不够自制或性价比不高。总体而言，这里适合追求视觉享受和传统用餐体验的旅客，但对食物一致性要求极高者需谨慎选择。
适合欣赏格拉纳达全景和享受悠闲日落晚餐的游客，但对菜品稳定性有较高要求的食客需降低预期。
€€€Seafood, Rice Dishes
Located on the ground floor of a modern building close to the bullring, La Ideal Mar’s main focus is on the sea, as you’ll deduce from its name. Chef Andrés Conde has returned home after a long stint working in kitchens around the world (France, USA, Peru, South Africa, Dubai, etc) to offer locals his relaxed, traditional style of cuisine with the occasional contemporary touch. On the menu you’ll find oysters, oven-baked fish sourced directly from the market, a superb seafood stew, an extensive array of rice dishes (for two people), plus a couple of meat options. The glass-fronted kitchen over
€€Regional Cuisine
Well - renowned, family - run establishment offering a delicatessen, elegant dining rooms in a classic style and a pretty patio. Menu of cuisine from Navarre and a full wine cellar.
TripAdvisor 评论样本 · 4.0/5 · 80 条
Túbal位于塔法亚，主打地区特色菜。食客对食物评价两极分化：部分人称赞其传统菜肴制作精良、摆盘精致且蔬菜新鲜；也有人批评菜品味道平淡、酱汁异常且油炸食品油腻。服务方面，有顾客表扬厨师Nicolas及员工Iskra和Joan的贴心关怀，但亦有投诉上菜缓慢、开瓶酒处理不当及整体服务疏忽。环境优雅，设有喷泉和画作展示，氛围宜人。尽管部分评论提及性价比，但整体体验取决于具体批次，适合寻求传统风味或注重用餐环境的旅客，但也需留意潜在的服务波动。
适合喜欢传统地区风味并重视优雅用餐环境的旅客，但建议对服务质量和菜品稳定性保持合理预期。
€€Traditional Cuisine
One of the best dining and accommodation options in the Ulzama valley, this tranquil family-run business with over a century of history behind it is guaranteed to please its guests. It occupies a typical mountain-style property in a delightful natural setting, with the unusual sight of a deer farm next door! It features an attractive bar, a room with an open fireplace, a classically furnished dining room with a profusion of wood, plus a traditional menu accompanied by a good selection of suggestions that change according to the availability of seasonal ingredients (vegetables, mushrooms, grill
TripAdvisor 评论样本 · 3.5/5 · 80 条
Venta de Ulzama位于Lantz，以传统美食和独特环境著称。食物质量普遍受到好评，特别是鹿肉、烤乳猪、自制甜点及焦糖布丁，食材新鲜且烹饪精良。餐厅拥有美丽的露台和周边景观，部分客人提及可近距离观赏鹿群，氛围宜人。然而，评价呈现两极分化：多数顾客赞赏服务热情周到，但也有投诉指出个别员工态度傲慢或存在服务失误，如分量争议及结账时的不当言论。整体而言，这是一家提供高品质纳瓦拉菜肴的餐厅，但服务体验可能因人员而异。
适合追求地道纳瓦拉风味和独特自然环境的食客，但需对服务波动做好心理准备。
€€Traditional Cuisine, Contemporary
Behind this name, which evokes Japanese-inspired cuisine (it can be translated as ‘fruit of the tree’), hides a pleasant and relaxed restaurant, designed for the unrushed enjoyment of the cooking, the moment and the company. The couple at the helm, with Jon Iñaki Monterroso behind the stove and Karen Harillo heading up the dining room, strive to recover the traditional home cooking based on the best local produce, giving each recipe the time it requires and adding the occasional touch of fusion. You will find dishes such as Tierra Estella ratatouille with smoked Idiazabal and free-range egg or
€€€Meats and Grills, Regional European
One of those restaurants that is well worth recommending for its welcoming atmosphere and honest cuisine, where it has been given a new lease of life by Amalur and Oihane, daughters of the owners. It occupies an attractive house with a bar and dining room, each of which is carefully furnished in rustic style, where guests can enjoy an asador grill-inspired menu featuring premium meat and fish. Pride of place here is given to Galician beef, aged for a maximum of 21 days.
TripAdvisor 评论样本 · 4.0/5 · 80 条
Epeleta位于莱茨阿附近，由Laura及其女儿经营，是一家主打肉类和烧烤的餐厅。环境为老式木屋风格，氛围舒适优雅。食物质量总体受好评，特色菜包括Txuleta牛排、烟熏小香肠、蘑菇炒蛋及海鲜，部分顾客认为菜品呈现精致且食材优质。服务普遍被描述为专业、亲切且周到。然而，负面评价主要集中在性价比上，多位食客指出价格偏高、份量不足或存在未含税等争议，另有少数关于过敏处理不当及等待时间的投诉。
适合追求高品质传统肉类料理且对价格不敏感的食客，建议提前确认含税价格及特殊饮食需求。
€€Traditional Cuisine
Situated in the centre of the historic quarter, this restaurant occupies a charming building which provides the backdrop for a traditionally inspired à la carte featuring numerous grilled dishes. The terrace with beautiful views is an added bonus.
TripAdvisor 评论样本 · 4.0/5 · 80 条
La Cocina del Principal位于Sos del Rey Catolico中世纪村庄，由旧马厩改造而成，氛围温馨且具艺术感。食物以当地高品质传统菜肴为主， Migas、羊排和特色奶酪甜点备受好评，但部分顾客反映菜品温度不足或质量有所下降。服务总体得体，节奏舒缓，但偶有上菜缓慢或缺货情况。尽管环境优雅，部分游客认为价格偏高，性价比一般，且冬季室内可能较冷。
适合寻求独特中世纪氛围和精致传统美食的旅客，建议提前确认菜单供应并关注室内保暖。
€€Traditional Cuisine, Modern Cuisine
This delicious eatery occupies a verdant spot at the foot of the Ispéguy Pass. The authentic Basque house sports an attractive long dining room, whose crisp white interior echoes the immaculate garb of the Basque pelota players pictured on the walls. Local produce takes pride of place in the seasonal, market-fresh cuisine. Some of the house signatures include trout au bleu, straight from the restaurant's tank, and calf’s head with Emile Arcé’s iconic gribiche sauce, or addictive caramelised pork belly. In summer, tables are set up on the terrace, lined with plane trees. After your meal, stroll
TripAdvisor 评论样本 · 4.4/5 · 80 条
Arcé餐厅位于圣艾蒂安-德拜戈里，坐拥河畔美景与宁静氛围，深受食客喜爱。食物质量总体评价极高，鸭肉馄饨、鸽子肉及海鲜等菜品呈现出色，口味地道且摆盘精致，被赞为“味觉节日”。服务方面，多数评论称其完美且热情，但少数反馈指出存在上菜节奏不均、部分时段服务员态度冷淡或老板对员工及顾客缺乏耐心的问题。尽管有少量关于性价比的争议，但凭借五代传承的传统巴斯克风味和优质食材，整体体验仍具吸引力。
适合追求传统巴斯克美食与河畔宁静环境的食客，建议提前预订并关注服务细节。
€€Modern Cuisine
An institution in St Jean Pied de Port, passed down from father to son. Both the decor and the cuisine pay homage to the classicism and taste of the Basque country, all of which with good quality produce.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Les Pyrénées位于圣让皮耶德波尔，以现代法式料理著称。多数评论盛赞其烹饪技艺精湛，鹅肝、鸭肉及海鲜菜品风味浓郁且创意十足，服务亦被形容为细致周到。然而，部分食客指出近期体验有所下降，存在份量偏小、菜品口味平淡或奶油过重的问题。氛围方面，有人怀念其优雅复古的格调，也有人认为缺乏活力。尽管有对餐具瑕疵和酒水价格的抱怨，但午餐套餐仍被视为高性价比之选，整体评价呈现两极分化。
适合追求精致现代法餐且能接受潜在服务波动的食客。
€€Modern Cuisine
High up on the Lizarrieta Pass on the French-Spanish border, at the end of a remote road, this typical Basque inn has a chequered history, including – legend has it – a stint as a smugglers' den. Now, thanks to chef Rémy Le Charpentier (previously at the restaurant Arraya, also in Sare) and his partner Mikela Luro, the place is definitively on the up. Local ingredients, herbs, condiments and mushrooms (picked by the chef) make for a pretty and flavoursome fiesta in dishes pepped up by creative touches: line-caught bigeye tuna, fregola sarda salad, lemon, ginger and candied tomato. Last but not
TripAdvisor 评论样本 · 3.8/5 · 53 条
Hordago位于Hasparren，提供现代巴斯克风味料理。多数评论称赞其食物品质优良，菜品分量充足且具乡土特色，如烤虾、牛肉及本地熟食拼盘备受好评。服务方面，团队普遍被描述为热情、高效且亲切，适合家庭聚餐。环境氛围温馨朴实，虽部分评价指出室内光线较暗或装饰简单，但户外露台在天气良好时是加分项。整体而言，该餐厅以真诚的家庭式体验和慷慨的份量见长，尽管极少数负面反馈提及个别菜品烹饪不当或冷冻感，但主流观点认可其作为当地地道餐饮选择的价值。
适合寻求地道巴斯克风味、喜欢大份量且注重家庭友好氛围的旅客。
€€Basque
The duo of Ugutz Rubio in the kitchen and his sister Izaro overseeing the front of house have taken over the reins of this beautiful large property in the centre of Olaberria, which is also known as the Balcony of the Goierri region. The traditional Basque cuisine served here features excellent grilled fish and meats, including specialities that you won’t want to pass up on, such as peppers stuffed with cod and the famous mushrooms baked in the oven.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Zezilionea位于Olaberría，以高品质巴斯克料理著称。菜品如鳕鱼、烤蘑菇和肉丸广受好评，食材新鲜且烹饪精湛。餐厅氛围温馨舒适，服务通常细致周到，厨师常与顾客互动。尽管多数体验极佳，但少数评论指出存在噪音干扰、结账流程不便或性价比争议等问题。总体而言，这是一家注重细节与传统风味的餐厅，适合追求地道美食的食客，但建议对安静环境有较高要求者提前确认座位情况。
适合追求地道巴斯克风味且能包容偶尔小瑕疵的美食爱好者。
€€€Traditional Cuisine
Do you like wine tourism? If so, you can't miss this modern txacoli winery (also called Hika) and the restaurant inside, with large windows to enjoy the views of the vineyards and mountains. The chef Roberto Ruiz, who always covers his head with a typical txapela (beret), offers us through his menu and his tasting menu a traditional cuisine, with Basque roots, with specialities such as Tolosa beans, Stuffed baby squid in their own ink, José Juan Castillo style, Txangurro a la Donostiarra (spider crab)... Interesting facts: The appetizers exalt the products of his garden and the stews are prepa