选址建议
建议入住市中心或斯坦福大学周边区域。此处步行即可抵达主要科技园区入口及高端餐饮，便于商务洽谈与休闲漫步，远离东帕洛阿尔托的喧嚣。
到达与交通
🚆 加利福尼亚大街站🚆 史丹福🚆 帕罗奥图站🚆 圣安东尼奥站🚆 门洛帕克站🚆 山景城站
会籍计划覆盖
住店前先看
交通方式
市内景点集中，推荐步行或骑行。由于生活成本高且停车昂贵，建议利用当地公交系统或网约车服务前往惠普、VMware等公司总部附近。
最佳季节
加州气候宜人，全年适合访问。春季和秋季气温最舒适，适合户外考察斯坦福校园及周边红树林保护区，体验硅谷独特的自然与科技融合之美。
附近景点与去处
史丹福體育場
American college football stadium in Stanford, California, USA
斯坦福纪念教堂
architectural structure
计算机历史博物馆
museum in Mountain View, California
帕罗奥图树
historic coast redwood in Palo Alto, California
阿尔塔梅萨公墓
non-denominational burial ground in Palo Alto, Santa Clara County, California
帕羅奧圖海灣濕地自然保護區
nature preserve in San Fransisco
艾芮絲與B.杰拉德康托視覺藝術中心
art museum in Stanford, California
斯坦福之墓
burial place in Palo Alto, California
海岸線圓形劇場
concert venue in Mountain View, California, United States of America
邓巴顿大桥
bridge in California, United States
唐·爱德华兹旧金山湾国家野生动物保护区
United States National Wildlife Refuge
餐饮
Protégé
Chef Anthony Secviar and Master Sommelier Dennis Kelly are both alums of The French Laundry, but although the service is adroit (and the wine list excellent), this sleek modern space is far from stuffy. Likewise, expect thoughtful, well-balanced cuisine that shows refinement without being precious. The dining room's multicourse tasting menu includes the likes of Pacific sablefish with sweet onion dashi, 9-layer morel mushroom lasagna with Madeira sauce, and Flannery Beef with green garlic gnocchi. An à la carte menu is on offer in the lounge—think brick chicken with piperade, capers, and chori
官网Eylan
Chef Srijith Gopinathan has struck gold once again with this swanky Menlo Park sensation, drawing in crowds with his inventive blend of regional Indian cuisine with a fresh Californian twist. To illustrate this singular approach, take a flaky, paratha-like flatbread filled with Dungeness crab and paired with a rich, complex sauce featuring fennel, poppy seeds, and mint. Wood-fired grills add an additional layer of interest, providing a robust char to the likes of lemon-grass scented gulf shrimp, chili-glazed celeriac and pineapple kebabs, and whole sea bream, as well as lending a subtle smoke
官网Selby's
This destination-worthy restaurant drips with old-school Hollywood charm, matched by the seemingly effortless poise of the sharply dressed service team. The kitchen team excels at modern takes on classic American cuisine, which get an extra boost from SMIP Ranch—their private farm. Your dinner may begin with a fresh-baked Gruyère popover before moving on to an elegant take on vichyssoise. Steaks are cooked to perfection, while butter-poached Maine lobster with golden potato gnocchi and black trumpet mushrooms is a worthy order. The refined take on nostalgic favorites continues through dessert.
官网Zola
A Palo Alto mainstay, Zola charms its way into diners’ hearts via an upscale French bistro menu with Californian flair. Whether you’re using grilled levain to soak up the vermouth cream sauce from a bowl of PEI mussels dotted with pancetta and Fresno chili, breaking the yolk of a soft-cooked egg in a plate of pillowy Parisian gnocchi with wild mushrooms and Brussels sprouts, or indulging in filet mignon with luscious pommes purées and sauce Périgueux, the cuisine offers no shortage of pleasure. Whether seated in the more relaxed, intimate restaurant space, or the bustling adjacent bar, the coc
官网Ettan
Chef Srijith Gopinathan brings his impressive pedigree and unique brand of upscale Indian cooking to the south (Palo Alto). With local products at the heart of this carte, Ettan is a sure-fire hit. It's an airy, bi-level setting, with a ring of mezzanine seats on the upper deck. Wood-plank floors, indigo-dyed fabric, floral wallpaper, and a beaded chandelier decorate the skylit room.Kulchas are a menu highpoint, deliciously stuffed with the likes of peak-season peas and ricotta and served with a bright green kale chutney. Deep-fried cauliflower florets flecked with cracked black pepper and arr
官网Ethel's Fancy
Honoring the shared name of his mother and grandmother, Chef/owner Scott Nishiyama has taken off his fine-dining toque to don more casual garb at this Palo Alto charmer, and thankfully he hasn't missed a stitch. Appropriately, the space has a rustic-meets-elegant vibe, mirrored in eclectic, down-to-earth Californian cuisine that showcases peak-season ingredients prepared with care and refinement. A small menu, geared towards sharing, exemplifies this creative ethos with dishes like a beautifully fried "katsu-style" cutlet of swordfish matched with spiced kumquats and tangy Dijonnaise. Intrigui
官网Evvia
Inviting with its rustic wood beams, hanging copper pots and roaring wood-burning fireplace, this central Palo Alto spot is a draw for Maserati-driving tech billionaires by day and couples in the evening. Dress to impress here, where the scene dictates high prices (though lunch features lighter dishes and more palatable pricing).Much of the menu emerges from the wood-fired grill, including smoky, tender artichoke and eggplant skewers drizzled in olive oil and paired with garlicky Greek yogurt. The rustic, impossibly moist lamb souvlaki is nicely contrasted by a refreshing tomato, cucumber and
官网Vina Enoteca
Rocco Scordella, a native of Italy, delights diners with a delicious taste of his homeland at Vino Enoteca in Palo Alto. Look around you'll see plates of pasta atop everyone’s table for good reason. If offered, be sure to try the toothsome spinach tagliatelle in a meaty ragù that's composed with local pork and naturally raised beef. This kitchen clearly prioritizes sourcing, as a majority of the greens and vegetables are grown at Stanford Education Farm, and all of the pastas, pizzas and bread are crafted in-house. The industrial-chic décor features high ceilings, arches and soft leather chair
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