Palma de Mallorca

帕尔马主教座堂

宗教2.0 公里

cathedral and minor basilica in Spain

辛莫爾斯球場

文化4.8 公里

西班牙帕尔马的体育场

贝利韦尔城堡

历史4.3 公里

castle in Mallorca

阿尔穆戴纳王宫

历史2.1 公里

cultural property in Palma de Mallorca, Spain

Estadi Balear

文化1.8 公里

football stadium

Lluís Sitjar stadium

文化3.4 公里

demolished stadium in Palma de Mallorca, Spain

帕尔马格兰酒店

纪念2.1 公里

former hotel in Palma, Spain

Velòdrom Illes Balears

文化3.9 公里

Palma Velodrome

Es Baluard

博物馆2.7 公里

Art museum in Palma, Spain

Parc de la Mar

公园1.9 公里

park in Palma, Spain

帕尔马主广场

地标2.0 公里

马略卡胡安·米罗基金会

博物馆5.1 公里

art museum in Palma de Mallorca, Spain

Zaranda

餐厅★ Michelin€€€€1.4 公里

Fernando Pérez Arellano’s legendary Zaranda restaurant continues to delight the senses in Palma’s old quarter, within the walls of the Es Princep luxury hotel (a Michelin Key recipient), but with a separate entrance. It stands above the remains of a former tannery, playing with the origins of the site and the lexicon to invite us to enjoy evocative experiences in different rooms (Guild Hall, Saddler's Corner, Tanner's Dining Room, etc.): A flor de piel (12 courses, in 3 spaces) and Plena flor (18 courses, in 3 spaces). There are interesting pickled options as appetisers, all of them with nods

DINS Santi Taura

餐厅★ Michelin€€€€1.5 公里

Located amid the attractive surroundings of Palma’s cathedral, on the ground floor of the attractive El Llorenç Parc de la Mar boutique hotel.In the elegant, contemporary style dining room, chef Santi Taura demonstrates his passion for traditional Mallorcan cuisine, taking everyday recipes from the islands and bringing them up to date, using native ingredients and prioritising flavour over and above anything else. He presides over a single tasting menu called Origens (11 courses, although another three courses can also be added) which changes in line with the seasons and takes us on a journey

Marc Fosh

餐厅★ Michelin€€€€2.2 公里

Although tucked away along a narrow street in the historic quarter of the city, this restaurant (part of a 17C seminary that has been superbly converted into the Convent de La Missió hotel) comes as a delightful surprise. In its meticulous modern interior, featuring brightly lit spaces with a minimalist feel and a pleasant patio-terrace, discover the cuisine of Marc Fosh, the first British chef to be awarded a Michelin star on Spanish soil. His culinary philosophy brings together flavour, technique and creativity and highlights, through simply constructed yet sophisticated combinations, the se

Periplo Portixol

餐厅€€€340 m

An informal restaurant that stands out for its pleasant views of Palma bay from its impressive setting in the old Molinar fisherman’s district. The highlights here, on an à la carte mainly featuring dishes designed for two sharing, are the meticulously prepared fish and seafood purchased at the market daily and cooked mainly on the open grill.

🕐 Mo-Su 13:00-23:00

Es Fum

餐厅★ Michelin€€€€10.7 公里

If we accept the premise that Mallorca is a mini-paradise on Earth, this restaurant occupying the luxurious St. Regis Mardavall hotel can be considered one of its greatest treasures, enhanced further by works of art by Miró. Here, the harmonious cuisine of Canary Island chef Miguel Navarro showcases a mix of fine taste, technique and creativity, as well as a culinary expertise that emphasises his training under his mentor Martín Berasategui. His dishes are presented to diners through two creative menus: Origen, featuring recipes that have helped consolidate his reputation (we particularly like

La Vieja by Jonay Hernández

餐厅€€1.7 公里

A restaurant with a distinct urban feel which is striking for its genuine graffiti (note the huge octopus!) and the influence of the Canary Islands (chef Jonay Hernández’s homeland) in its cuisine. The cooking here is described here as “new Canarian cuisine” that features local ingredients and an American and Mexican touch. It also takes its inspiration from the island’s culinary roots, which is showcased in several dishes that the chef has inherited from his mother. A great option for those who enjoy fish and seafood.

Quadrat

餐厅€€1.8 公里

It’s hard not to be delighted by this restaurant occupying the former stables of a mansion (now the one-Michelin-key Sant Francesc Hotel Singular) with the additional benefit of a charming landscaped garden-patio. The chefs at the helm, Carles Forteza and Alvar Albaladejo, conjure up Mediterranean cuisine with a constant nod to locally grown ingredients and Mallorcan cooking. Quadrat is open for dinner from Thursday to Monday (choose between an à la carte and a tasting menu entitled L'Entorn). A different menu is served for Sunday lunch, on which rice dishes take centre stage.

La Bodeguilla

餐厅€€€2.3 公里

Family establishment run by two brothers. Sample wines and tapas in the wine shop and the two - storey dining area where barrels are used as tables.

🕐 Mo-Su 13:00-23:00