最佳住宿区域
建议住在海滨大道附近或老城区，便于步行至海滩和餐厅。C31公路旁交通便利，连接周边城镇。北部靠近La Fosca悬崖步道，南部靠近普拉特贾达罗，适合不同偏好的旅客。
住店前先看
交通与抵达
帕拉莫斯无机场。可通过C31公路连接赫罗纳。GR 92长途步道贯穿全镇，分为向北至贝格和向南至圣费利乌的两段，适合徒步爱好者。镇上步行即可游览主要景点。
最佳旅行季节
夏季是旅游旺季，气候宜人但游客较多。全年适合居住，但海滨活动和徒步体验在温暖月份最佳。春季和秋季游客较少，适合寻求宁静的旅客。
附近景点与去处
La Fosca
beach in Spain
Museu de la Pesca
Fishery Museum
Cala Margarida
beach in Palamós
Claustre del Mas del Vent de Palamós
building in Girona Province, Spain
Castell de Sant Esteve de Mar
cultural property in Palamós, Spain
Castell de la Fosca
Iron age settlement in Catalonia (Spain)
Platja de Castell
beach in Palamós, Spain
Castell de Vila-romà
cultural property in Palamós, Spain
Platja de Can Cristus
beach in Calonge i Sant antoni
Montagut
mountain in Vall-llobrega and Palamós, Baix Empordà, Catalonia
Torre Lloreta
cultural property in Calonge, Spain
Calonge Castle
cultural property in Calonge, Spain
餐饮
Matsu Izakaya
This simple “izakaya” is run by two young partners from the Dominican Republic who have embarked upon their first solo venture following several years working in restaurants in Barcelona. Thankfully, it has had a positive impression on locals thanks to their friendly approach and the varied selection of Japanese-inspired cuisine on offer, featuring an array of modern touches and dishes teeming with flavour. Here, you’ll also find the usual nigiri and sashimi, but almost everyone veers towards the crispy shiso starter with burrata stracciatella, truffled honey and Iberian pork jowl, the varied
DVISI
DVISI boasts a unique location in the landscaped gardens of the striking Casa Vincke hotel. In the bright dining room, which overlooks the swimming pool through large picture windows and features an open annexe that acts as a terrace, enjoy contemporary-style cuisine on an à la carte with dishes designed for sharing and a tasting menu, both which feature influences from Asia and Latin America. Oysters make a triple appearance (raw with Bloody Mary; charcoal grilled, with yuzu, sake and mirin; or grilled with aguachile pearl).
官网PUCHE
This restaurant, housed in an old stone and brick building that captivates visitors with its rustic charm, is run by chef Alan Puche and features an open kitchen, a small bar for four diners, two dining areas with tables and... an open grill! The humble cuisine here is centred around the ingredients and tradition, with a wide range of dishes designed for sharing and some market-led options not on the menu. What to order? Try the Palamós red prawn salad with a vinaigrette made from the prawn heads, or the delicious fish of the day, marinated and smoked, with a gribiche sauce.
官网Entre dos Mons
This restaurant, which occupies an old fisherman’s house, serves a fusion of Catalan cuisine combined with the flavours of Peru, the chef’s homeland, all showcased on an à la carte plus three set menus (Seasonal; Tasting; and Entre dos Mons). The restaurant has its own vegetable garden, buys its fish daily from the Palamós fish auction and maintains a strong commitment to sustainability. The wine served here is sourced from small-scale producers, so it’s worth asking the owner to introduce you to some of these oenological gems!
官网La Salinera
The impressive endeavours of Josep in the kitchen and Montse in the dining room sum up the philosophy of this restaurant, which is easy to find thanks to its location close to the port in Palamós. This is without doubt a restaurant with its own personality and character as it occupies a building that was once a salting factory. The pleasant air-conditioned terrace by the entrance leads to a welcoming modern interior with live seafood tanks and two dining rooms with attractive barrel-vaulted ceilings that come as a pleasant surprise. The Mediterranean-inspired cuisine is heavily influenced by f
Kaos
Kaos is run by a couple, both trained in leading restaurants such as El Celler de Can Roca, Disfrutar, and Enigma. As you descend the stairs, you come to a pleasant bar crowned by an open-brick vaulted ceiling and, to one side, a modern dining room furnished in contemporary style. The à la carte takes its inspiration from what is available in the market, is reasonably varied and up-to-date in feel, and is always complemented by daily suggestions featuring local, seasonal ingredients (the famous Palamós red prawn, for example, is served as a carpaccio, cooked, or in croquettes). The rice dishes
官网La Jovita per L'Esteve GV
This historic establishment has taken a new direction under the leadership of chef Esteve Garcia and his partner, Celine Wu, who decided to pack their bags and leave their respective jobs in Singapore to embark on a more personal project, where Catalan cuisine is the epicentre of everything. They offer traditional-regional cuisine with modern touches, which takes shape under the umbrella of a comprehensive menu that includes daily specials, options for sharing, fish from the Palamós fish market... as well as delicious rice dishes and fideuás (minimum two diners). Their speciality? Without a do
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