€€€€Contemporary, Creative
In the heart of Valle de Lecrín, housed in a restored mansion overlooking the beautiful surroundings of Melegís in Granada, this restaurant adds a gourmet touch to the elegant boutique hotel of the same name. The couple at the helm, with chef Michael Sandoval (an American with Mexican roots) in the kitchen and Dutch-born Jasmijn Saft managing the front of house, have travelled halfway around the world through their work, but... fate brought them here to make their dreams come true! Michael, who sees the kitchen as his personal creative escape, trained under famous chef Thomas Keller, who has s
€€Traditional Cuisine
Utterly unique, as it occupies an old mansion located at the entrance to the Reina Isabel campsite, north of the town, this restaurant operates completely independently. The bar is dominated by two evocative maturing chambers and has two dining rooms with a regional feel, where chef Sergio Lara, known to everyone as ‘the crab’, offers a traditional grill menu, with select grilled red meats and a wood-fired oven where they roast with olive wood. Its extensive wine cellar helps you to choose the perfect pairing!
TripAdvisor 评论样本 · 4.6/5 · 66 条
Asador de la Reina位于Cájar，以传统美食和高品质肉类著称。多数评论称赞其服务专业、氛围温馨，尤其是侍酒师推荐的葡萄酒选择丰富。招牌菜包括烤乳猪、牛排和牛尾，肉质鲜嫩。然而，部分负面评价指出存在上菜节奏不均、个别菜品未熟或摆盘不当的问题，且餐具质感一般。尽管有少数关于服务态度的投诉，但整体评分高达4.6/5，显示出其在食材处理和烹饪技术上的稳定优势，适合追求地道风味的食客。
适合重视肉类品质和葡萄酒搭配、能包容偶尔服务波动的传统美食爱好者。