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Pacific Palisades

Pacific Palisades 的酒店档案、会籍覆盖与住客实测入口。

2酒店
0品牌
0常旅客计划

🕐 America/Los_Angeles · 💱 USD

附近景点与去处

餐饮

Mélisse

餐厅★★ Michelin$$$$6.9 公里

Since opening in 1999, Chef Josiah Citrin’s flagship has been a Santa Monica mainstay. Through its many evolutions, the restaurant has sought to offer a certain kind of fine dining experience that will never go out of style. Slip in through a discreet side entrance to enter the enclosed space that combines a vibe-y underground feel with classic luxury. One can expect the finest cutlery and plates, gorgeous presentations, plenty of tableside saucing, and a level of French decadence that borders on gratuitous. The results are indulgent. Truffles, wagyu, uni, and crab weave their way across intri

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Citrin

餐厅 Michelin$$$$6.9 公里

Although located in the same building as Chef Josiah Citrin's sister restaurant Mélisse, in lieu of its sibling’s tasting menu-only format, the offerings here afford more choice, with a modest prix-fixe alongside à la carte options. Chef Ken Takayama's cuisine sends forth signature combinations of French technique with an abundance of California's seasonal produce, focusing on updated takes on classically rooted flavors with modern, global touches.Spendthrifts will revel in the opulent caviar and truffle add-ons; but even without a dollop or shaving of luxury; the impressive cooking here, such

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Colapasta

餐厅必比登$$6.9 公里

Run, don’t walk, to this charming spot. Nestled into a breezy locale just a few blocks from the Pacific, this modern trattoria packs a big culinary punch, thanks largely to the considerable talent of Chef/owner Stefano De Lorenzo (of Piccolo). On the highly focused Italian menu, expect to find a fragrant soup of the day; a few heartwarming antipasti; as well as a fair amount of beautifully executed pastas, made by hand at a station located front and center in the space. Favorites may include tender calamarata, tossed in a smooth and bright tomato sauce, dotted with oregano, creamy stracciatell

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Rustic Canyon

餐厅$$$6.9 公里

A sense of community and warm hospitality pervades this beloved Santa Monica institution where the lighting is just right and where the bar and booths exude intimacy. Open since 2006, the restaurant has gone through many chapters and evolutions, but one guiding, foundational principle is a commitment to market-driven cooking. The menu today proudly acknowledges the farmers and producers behind every asparagus, chicory, persimmon and fish. The cooking is far from fussy. Think hearty pork terrines with pickled cauliflower, poached trout with sauerkraut, bay scallops with tomatoes and saffron, an

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