Ogień i Sól
Set in the striking regenerated Geyer Gardens district, this former factory has retained an on-trend industrial edge to its interiors, with the exposed red-brick walls and open kitchen catching the eye. Steaks are at the heart of the menu, cooked over charcoal either on or off the bone and served with a choice of sauces. The quality of the dry-aged meat provides plenty of flavour, with some wagyu options available if you’re looking to celebrate in style.
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